Green Apple Mint Granita Recipes

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MINT GRANITA



Mint Granita image

Categories     Dessert     Mint     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 cups water
1 cup chopped fresh mint leaves
1/2 cup sugar
2 tablespoons fresh lemon juice
Garnish: fresh mint leaves

Steps:

  • Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
  • Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.

APPLE MINT GRANITA



Apple Mint Granita image

Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.

Provided by Member 610488

Categories     Frozen Desserts

Time 1h5m

Yield 4 cups

Number Of Ingredients 6

4 cups clear unsweetened apple juice
10 mint leaves
4 cups organic unsweetened applesauce
7 tablespoons sugar
2 tablespoons lemon juice, preferably fresh squeezed
1/8 teaspoon salt

Steps:

  • Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
  • Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
  • Cool to room temperature.
  • Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
  • Stir granita and mound into small cups. Serve immediately.

Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 85.1, Carbohydrate 79.2, Fiber 3.2, Sugar 49.2, Protein 0.6

APPLE MINT GRANITA



Apple Mint Granita image

Provided by Food Network

Number Of Ingredients 9

2 cups simple syrup (made by simmering 1 pint water with 1 pound sugar)
2 tablespoons Lapsang Souchong Tea leaves
4 sprigs mint, picked
1/8 teaspoon cloves
4 cinnamon sticks
4 slices fresh ginger (1-inch long)
15 to 20 black peppercorns, crushed
1 lemon, juiced
5 cups apple cider

Steps:

  • Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.

GREEN APPLE-MINT GRANITA



Green Apple-Mint Granita image

Provided by Food Network Kitchen

Time 4h25m

Yield 4 servings

Number Of Ingredients 4

1/2 cup sugar
1 cup packed fresh mint
1 large Granny Smith apple
Juice of 2 limes

Steps:

  • Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely.
  • Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice.
  • Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
  • Avoid aluminum pans-they can react with the acidic ingredients and produce a metallic taste. Use stainless steel or glass instead.

GREEN APPLE GRANITA



Green Apple Granita image

Categories     Side     Apple

Yield serves 8

Number Of Ingredients 5

1 cup water
2 cups sugar
Juice of 3 limes
5 Granny Smith apples, about 2 pounds, peeled, cored, and cut into medium dice
1/2 cup apple liqueur, such as Apple Pucker

Steps:

  • In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
  • Put the lime juice into a large bowl. Add the apples to the lime juice, and toss as you go so they don't turn brown. Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth. Pour the apple mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.

GREEN APPLE-MINT GRANITA (ICEE) RECIPE



Green Apple-Mint Granita (Icee) Recipe image

Provided by boscobojo

Number Of Ingredients 4

1/2 cup sugar
1 cup packed fresh mint
1 large Granny Smith apple
Juice of 2 limes

Steps:

  • Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.

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