Asian Inspired Meatballs And Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ASIAN GLAZED MEATBALLS



Easy Asian Glazed Meatballs image

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
Optional: Thinly sliced green onions and toasted sesame seeds
Hot cooked rice

Steps:

  • In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.

ASIAN MEATBALLS



Asian Meatballs image

"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen (1/3 cup sauce).

Number Of Ingredients 14

2 green onions, finely chopped
1 teaspoon butter
1 egg, beaten
3 tablespoons soy sauce
1/2 cup dry bread crumbs
1/4 cup finely chopped water chestnuts
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 pound bulk pork sausage
1 tablespoon sesame seeds, toasted
SAUCE:
1/3 cup mayonnaise
1 tablespoon rice vinegar
1-1/2 teaspoons prepared wasabi

Steps:

  • In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.

Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ASIAN-INSPIRED MEATBALLS AND SPAGHETTI



Asian-Inspired Meatballs and Spaghetti image

This one is hot off the press from Eat Boutique blog. The creator, Denise Woodward, said she's been developing this recipe for a year. She finally nailed it by using pork instead of beef, chicken or turkey and even veal. The sesame seeds add crunch to the meatballs and the sauce is definitely umami with it's sweet, sour and spicy flavors. Soba noodles completes the meal.

Provided by gailanng

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground pork
1/2 cup panko breadcrumbs
2 tablespoons sesame seeds
1/2 cup cilantro, roughly chopped
2 garlic cloves, minced
1/2 cup green onion, thinly sliced
1 egg
1/2 cup brown sugar
1/2 cup white wine
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 -2 teaspoon sriracha asian garlic sauce
safflower oil or vegetable oil
1 (12 ounce) package soba noodles

Steps:

  • In a saucepan, over low heat, add the brown sugar, white wine and soy sauce. Stir and cook just until the sugar melts, about 2 minutes. Add the ginger and Sriracha; stir and continue to simmer over very low heat, for 10 minutes. Remove from the heat; set aside.
  • In a large bowl, add all of the meatball ingredients. Using your hands, mix well. Form the mixture into small meatballs.
  • In a shallow frying pan, add about a 1/4 inch of safflower oil; heat until hot, about 2 minutes. Add the meatballs a few at a time. Brown each side. Remove to a paper towel. Repeat the process.
  • Once all the meatballs are browned, wipe out the excess oil from the frying pan with a paper towel (do not rinse or wash) and place the meatballs back into the pan. Pour the sauce over the top, and let simmer over very low heat for 15 minutes. Stir occasionally to prevent sticking.
  • Right before serving, cook the noodles according to the package direction. Drain. Toss with a teaspoon of safflower oil to prevent noodles from sticking.
  • Add the meatballs to the noodles. If the sauce is a bit thin, raise the heat and cook down a bit until it is thick. Pour over the noodles, gently toss.

Nutrition Facts : Calories 990.5, Fat 40.9, SaturatedFat 14.4, Cholesterol 169.2, Sodium 2913.2, Carbohydrate 106.2, Fiber 1.9, Sugar 28.8, Protein 49.5

CHINESE SPAGHETTI AND MEATBALLS



Chinese Spaghetti and Meatballs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 17

Salt
1 pound whole-wheat spaghetti
1 pound ground pork or chicken
1 egg
2 cups puffed rice cereal
Black pepper
1 teaspoon Chinese five-spice powder, 1/3 palm full
8 scallions, 2 finely chopped, 6 cut into 2-inch lengths
2 tablespoons plus 1/3 cup tamari dark soy, divided
4 tablespoons vegetable oil, divided
2 cups snow peas, thinly sliced on an angle
1 red bell pepper, very thinly sliced
2 inches ginger root, grated
4 cloves garlic, grated
1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped
1 tablespoon toasted sesame oil, available on Asian foods aisle of market
3 tablespoons toasted sesame seeds, available on Asian foods aisle of market

Steps:

  • Preheat oven to 375 degrees F.
  • Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. Heads up: reserve 1/2 cup cooking water just before draining.
  • Place pork in a mixing bowl. Add the egg to the bowl. Place rice cereal in food processor and pulse into a bread crumb like consistency. Add cereal crumbs to bowl.
  • Add salt, pepper, five-spice powder, 2 chopped scallions and 2 tablespoons soy sauce. Mix the meat balls thoroughly. Form 1 1/2-inch balls and coat with 1 tablespoon oil, scatter onto a baking sheet and roast 15 minutes.
  • When the meatballs are close to done and the pasta is in, heat a large skillet over high heat with enough vegetable oil to coat the bottom of the skillet, a couple of tablespoons. Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes add spinach and wilt, 1 minute. Add the remaining soy sauce, about 1/3 cup, and the sesame oil then drain, add in pasta cooking water and toss to combine so pasta can soak up sauce, about 1 minute. Garnish with sesame seeds and top with lots of meatballs.

ASIAN MEATBALLS WITH LO MEIN NOODLES



Asian Meatballs with Lo Mein Noodles image

Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, about 1-1/4 cups each

Number Of Ingredients 13

2 Tbsp. cornstarch
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. soy sauce
2 tsp. Chinese five-spice powder, divided
1/4 tsp. crushed red pepper
1 lb. lean ground beef
1/4 cup panko bread crumbs
2 pkg. (8 oz. each) wide lo mein noodles
1 Tbsp. oil
2 carrots, thinly sliced (about 1 cup)
1 cup halved snow peas
4 green onions, chopped

Steps:

  • Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
  • Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
  • Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
  • Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
  • Drain noodles. Add to ingredients in skillet; stir.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

ASIAN-INSPIRED MEATBALLS



Asian-Inspired Meatballs image

This is a variation of my Recipe #226422 with a little Asian flair. It was a big hit with my husband. You could make this recipe as the main course of a meal, or it could work for an appetizer as well.

Provided by MarthaStewartWanabe

Categories     Meat

Time 1h20m

Yield 30 meatballs, 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/3 cup milk
1/3 cup rolled oats
1/3 cup saltine crackers, crushed
1 egg
1/2 cup onion, chopped
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke
1 teaspoon dried ginger (or 1/2 tsp fresh grated)
1/2 teaspoon sesame oil
2 tablespoons molasses

Steps:

  • Preheat oven to 350°F.
  • Thoroughly combine ground beef, milk, oats, crackers, egg, 1/4 cup onion, 1 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
  • Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.
  • Combine catsup, brown sugar, liquid smoke, 1 teaspoons garlic powder, 1/4 cup chopped onion, ginger and sesame oil. Stir mixture until sugar dissolves (will be a bit grainy).
  • Pour sauce mixture over meatballs.
  • Bake at 350°F for one hour.
  • I like to serve this recipe with rice and steamed Asian veggies.

Nutrition Facts : Calories 700.4, Fat 21.3, SaturatedFat 7.8, Cholesterol 132.8, Sodium 2116, Carbohydrate 104.5, Fiber 1.9, Sugar 87.3, Protein 27.6

ASIAN-STYLE MEATBALLS



Asian-Style Meatballs image

Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."

Provided by mailbelle

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg, slightly beaten
1/4 cup purchased shredded carrot
1/2 cup soft breadcrumbs
1 teaspoon ginger
12 ounces lean ground beef
3/4 cup sesame and ginger marinade or 3/4 cup bottled stir-fry sauce
1/2 cup water
1 small onion, cut into thin wedges
1 (8 ounce) can sliced water chestnuts, drained
1 medium sweet red pepper, cut into 1-inch pieces
1/2 cup purchased shredded carrot
hot cooked rice

Steps:

  • In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
  • In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
  • Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
  • Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
  • Serve meatballs and sauce with hot cooked rice.

EASY ASIAN-INSPIRED SPAGHETTI AND MEATBALLS



Easy Asian-Inspired Spaghetti and Meatballs image

Faster than take-out, less expensive, and so easy!!! My husband came home from Costco with this large jar of PIneapple/Habenero Chutney. Very hot and very good, so I have tried it in numerous recipes, including fish. Always great. But, this recipe is for moist tangy meat balls on Ramen noodles. There must be an equivalent name for Asian-American, like Tex-Mex, but I don't know it. Let's just say this is not a real asian recipe, but an American-who-likes-Chinese-takeout and Asian foods in general.

Provided by marinecopper

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
3 tablespoons pineapple-habanero chutney (Costco)
1 egg (beaten)
1/4 cup plain breadcrumbs
3 tablespoons soy sauce
1 cup vegetable stock or 1 cup beef stock
4 tablespoons diced onions
4 tablespoons diced carrots
1 teaspoon diced garlic
1/2 lemon, juice of
1 tablespoon oil (for frying)
2 (3 ounce) packages chicken-flavored ramen noodles or 2 (3 ounce) packages beef-flavor ramen noodles

Steps:

  • Combine first five ingredients in a bowl.
  • Note: you can make a pineapple/habenero chutney substitute by combining pepper jelly and crushed canned pineapple.
  • Heat skillet with oil on medium heat.
  • Quickly roll mixture into 12- 15 small balls, add to skillet. Turn after 2 minutes. Add diced onion, carrot, garlic. Stir for 1 minutes and then add chicken stock. Bring to a boil and then reduce heat and cover. Cook for 20 minutes, stirring occasionally. Uncover, squeeze lemon juice into skillet and stir. Continue simmering, to reduce liquid while preparing Ramen Noodles.
  • Prepare and drain 2 packages of Top Ramen Noodles (you can use the flavor packets in the boiling water or add to the meatballs and stir). Place 1/4 of noodles onto 4 separate plates. Top each plate of noodles with 1/4 of the meatballs and sauce.

Nutrition Facts : Calories 464, Fat 21, SaturatedFat 6.4, Cholesterol 126.6, Sodium 1859.3, Carbohydrate 36.3, Fiber 1.7, Sugar 2.8, Protein 32.4

MY VERSION OF RACHAEL RAY'S CHINESE SPAGHETTI AND MEATBALLS



My Version of Rachael Ray's Chinese Spaghetti and Meatballs image

After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim that it only takes 30 minutes...nothing ever does, does it?) meal that is pretty healthy with the lean protein, the whole grain, and all the veggies. Although as with any Asian inspired meal, the soy sauce does account for a lot of sodium.

Provided by Ms B.

Categories     Spaghetti

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

salt
1 lb whole wheat spaghetti or 1 lb whole grain spaghetti
1 lb ground turkey
1 egg
3 slices whole grain bread
black pepper
1 garlic clove, finely minced
1 teaspoon Chinese five spice powder
2 tablespoons cilantro, chopped
9 scallions, 3 finely chopped, 6 cut into 2-inch lengths
2 tablespoons tamari dark soy sauce, divided
1/3 cup tamari dark soy sauce, divided
cooking spray
2 cups snow pea pods, thinly sliced on an angle
1 red bell pepper, very thinly sliced
2 inches gingerroot, grated
4 garlic cloves, grated
1 lb spinach, coarsely chopped
1 tablespoon toasted sesame oil
3 tablespoons toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F.
  • Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente.
  • Combine ground turkey with egg in a mixing bowl.
  • Place whole grain bread in food processor and pulse into crumbs. Add crumbs to meat mixture.
  • Add salt, pepper, garlic, five-spice powder, 3 chopped scallions, cilantro, and 2 tablespoons soy sauce to meat mixture.
  • Form 1 1/2-inch balls and place on a baking sheet that has been sprayed with cooking spray. Roast 15 minutes, turning halfway, if the meatballs are over browning on the bottoms.
  • When the meatballs are close to done and the pasta is in, spray a large skillet with cooking spray and place over high heat.
  • Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes.
  • Add spinach and wilt, 1 minute.
  • Drain the pasta and add to the vegetables.
  • Add the remaining soy sauce, about 1/3 cup, and the sesame oil.
  • Toss to combine so pasta can soak up sauce, about 1 minute.
  • Garnish with sesame seeds and top with lots of meatballs.

Nutrition Facts : Calories 531.1, Fat 14.2, SaturatedFat 3, Cholesterol 83.2, Sodium 1439.3, Carbohydrate 72.4, Fiber 4.8, Sugar 2.9, Protein 35.3

ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE



Asian-Inspired Pork and Rice Meatballs with Apricot Glaze image

A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.

Provided by Bibi

Time 1h

Yield 12

Number Of Ingredients 16

1 ¼ pounds ground pork
1 cup cooked rice
⅓ cup minced red onion
⅓ cup diced dried apricots
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons ground coriander
1 teaspoon salt, or to taste
½ teaspoon white pepper
¼ teaspoon crushed red pepper flakes, or to taste
1 ½ cups apricot preserves
⅓ cup hoisin sauce
2 teaspoons grated fresh ginger
2 teaspoons chili-garlic sauce
1 medium lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
  • Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove meatballs from the oven and allow to cool for 5 minutes.
  • Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
  • Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g

More about "asian inspired meatballs and spaghetti recipes"

CHINESE SPAGHETTI AND MEATBALLS (ASIAN FUSION)
chinese-spaghetti-and-meatballs-asian-fusion image
2020-08-25 To make the Meatballs: Preheat oven to 400º F and get a pan/dish ready and set aside. Combine all the meatball ingredients together, but DO …
From homemadeandyummy.com
Ratings 18
Category Pasta
Cuisine Asian, Italian
Total Time 1 hr


ASIAN SPAGHETTI & MEATBALLS - THE MIDNIGHT BAKER
asian-spaghetti-meatballs-the-midnight-baker image
2013-09-28 Drain fat and wipe out pan with a paper towel. Mix sauce ingredients. Return pan to high heat. Add the remaining 2 tbs oil, heating until …
From bakeatmidnite.com
Estimated Reading Time 2 mins


ASIAN-INSPIRED MEATBALLS AND SPAGHETTI - EAT BOUTIQUE
asian-inspired-meatballs-and-spaghetti-eat-boutique image
2012-02-27 Directions: In a saucepan, over low heat, add the brown sugar, white wine and soy sauce. Stir and cook just until the sugar melts; about 2 …
From eatboutique.com
Reviews 26
Estimated Reading Time 6 mins
Servings 24


HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
hoisin-asian-meatballs-damn-delicious image
2012-12-16 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden …
From damndelicious.net


MUM’S SUPER QUICK ASIAN MEATBALLS | MARION'S KITCHEN
mums-super-quick-asian-meatballs-marions-kitchen image
Form the mixture into small meatballs. Heat the oil in a large non-stick frying pan over medium-high heat. Cook meatballs in batches for 3-4 minutes, turning occasionally, or until cooked through. Drain on paper towel. Serve meatballs …
From marionskitchen.com


10 BEST ASIAN MEATBALL SAUCE RECIPES | YUMMLY
10-best-asian-meatball-sauce-recipes-yummly image
2022-06-23 Asian Peanut Sauce Your Kids Table. water, hoisin sauce, sesame oil, rice wine vinegar, low sodium soy sauce and 2 more. sesame oil, ginger root, liquid stevia, low sodium soy sauce and 6 more.
From yummly.com


10 BEST ASIAN BEEF MEATBALLS RECIPES | YUMMLY
10-best-asian-beef-meatballs-recipes-yummly image
2022-07-03 Meal Prep Asian Beef Bowls Apple of my Eye. ginger, garlic, beef, sesame seeds, brown sugar, soy sauce, green onion and 5 more.
From yummly.com


ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
asian-meatballs-with-ground-beef-healthy-recipes-blog image
2022-05-01 Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each …
From healthyrecipesblogs.com


ASIAN SPAGHETTI AND MEATBALLS - 4 HATS AND FRUGAL
asian-spaghetti-and-meatballs-4-hats-and-frugal image
2016-09-21 Instructions. Place ground pork into a medium sized bowl. Pour 1/2 cup of the teriyaki sauce and place 1/2 cup onions on top of ground meat, then mix together. Place a large skillet on medium heat. Add oil to skillet. While …
From 4hatsandfrugal.com


CHINESE SPAGHETTI AND MEATBALLS - COOKING FOR KEEPS
chinese-spaghetti-and-meatballs-cooking-for-keeps image
2018-09-11 Use a small ice cream scoop to form the meat into 15 meatballs. Line up on baking sheet and bake until cooked through, about 12-15 minutes. In another small bowl, whisk soy sauce, hoisin, sesame oil, rice vinegar and …
From cookingforkeeps.com


RACHAEL'S KOREAN SPAGHETTI AND MEATBALLS | RECIPE
rachaels-korean-spaghetti-and-meatballs image
Preparation. Preheat oven to 425˚F. Combine meatball ingredients in large bowl and roll meatballs like large golf balls and arrange on parchment-lined baking sheet. Bake 10 minutes, spoon a dot of sauce (see below) on each meatball …
From rachaelrayshow.com


ASIAN-INSPIRED MEATBALLS AND SPAGHETTI - EAT BOUTIQUE - FOOD GIFT …
Apr 17, 2012 - I cannot even begin to tell you how amazing this dish is. Crazy good flavor, as Lenny put it. Spicy. Salty. Tangy. It is making me hungry again, just thinking about it. I have a huge love for meatballs. Unfortunately, they tend to be the Read more...
From pinterest.com


ASIAN STYLE MEATBALLS RECIPE - FLAVORITE
Oven at 375 degrees. Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine. Form into approximately 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden. Add all the ingredients for the sauce to a small saucepan over medium low heat.
From flavorite.net


ASIAN MEATBALLS - CRAVING TASTY
2019-03-29 Instructions. In a large bowl, combine the ground beef with the rest of the meatball ingredients. Mix the meat mixture until all ingredients are incorporated. Shape into 1 1/2" balls, ending up with about 20 meatballs. In a small bowl, combine the water chestnuts, green onions, garlic and ginger in a bow and mix well.
From cravingtasty.com


ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
2014-10-29 Grease a baking sheet with oil. In a large bowl add combine ground chicken, breadcrumbs, garlic, onion, egg, salt, pepper, crushed red pepper and parsley. Mix until combined. Make sure not to over mix. Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)
From chefsavvy.com


MY RECIPE JOURNEY: ASIAN SPAGHETTI AND MEATBALLS | ENTREE RECIPES, …
Apr 13, 2013 - Yes, I tried another Asian style recipe! I know...I may need an intervention! I loved the meatballs in this recipe! I was so tempted ... Apr 13, 2013 - Yes, I tried another Asian style recipe! I know...I may need an intervention! I loved the meatballs in this recipe! I was so tempted ... Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


FILIPINO-STYLE SPAGHETTI WITH MEATBALLS - ASIAN IN AMERICA
2014-09-05 Prepare the meatballs: Combine the ground beef, egg, breadcrumbs, chopped onions, Worcestershire sauce, salt and black pepper in a large bowl. Blend well. Shape into meatballs about 2-inches in diameter. Refrigerate for at least 30 minutes to one hour to firm up meatballs before cooking.
From asianinamericamag.com


ASIAN-INSPIRED MEATBALLS AND SPAGHETTI - EAT BOUTIQUE - FOOD GIFT …
Apr 17, 2012 - I cannot even begin to tell you how amazing this dish is. Crazy good flavor, as Lenny put it. Spicy. Salty. Tangy. It is making me hungry again, just thinking about it. I have a huge love for meatballs. Unfortunately, they tend to be the Read more...
From pinterest.com


ASIAN STYLE PARTY MEATBALLS - CARRIE’S EXPERIMENTAL KITCHEN
2022-01-16 Preheat the oven to 400 degrees F; then line a baking sheet with a silpat mat or parchment paper. In a mixing bowl, combine the ground beef, sesame oil, egg, breadcrumbs, ginger, garlic powder and scallions. Mix well with clean hands; then form the meatballs and place on the baking sheet.
From carriesexperimentalkitchen.com


ASIAN-INSPIRED CHICKEN MEATBALLS RECIPE — EAT THIS NOT THAT
2019-12-11 Preheat a clean, lightly oiled grill or grill pan. In a large mixing bowl, combine the ground meat with the onion, garlic, ginger, lemongrass if desired, jalapeño, sugar, and salt, stirring gently to evenly distribute all the ingredients. Roll the mixture into golf ball–size orbs, then carefully thread 3 or 4 onto each skewer.
From stage.eatthis.com


ASIAN-INSPIRED MEATBALLS AND SPAGHETTI - EAT BOUTIQUE - FOOD GIFT …
Apr 15, 2012 - I cannot even begin to tell you how amazing this dish is. Crazy good flavor, as Lenny put it. Spicy. Salty. Tangy. It is making me hungry again, just thinking about it. I have a huge love for meatballs. Unfortunately, they tend to be the Read more...
From pinterest.com


ASIAN SPAGHETTI AND MEATBALLS WITH PEANUT SAUCE - FOR THE LOVE OF …
2016-08-31 Instructions. Preheat oven to 400 degrees. Gently mix together all meatball ingredients in a large bowl. Roll small 1 inch meatballs by hand and place in a greased mini muffin pan {or a baking sheet}. Bake for 15 minutes until lightly browned. Meanwhile, heat a wok or large skillet over medium high heat and add oil.
From 4theloveoffoodblog.com


ASIAN INSPIRED CHICKEN MEATBALLS - BOWL OF DELICIOUS
2022-03-30 First, mix the meatball mixture. Mix the egg, breadcrumbs, soy sauce, green onion, ginger, garlic, sesame oil, canola oil, and black pepper in a bowl. Then, add the ground chicken and mix well. Scoop the meatballs mixture onto a parchment-lined baking sheet (for easy clean-up – grease the baking sheet if not using parchment paper).
From bowlofdelicious.com


ASIAN-INSPIRED MEATBALLS AND SPAGHETTI - DAIRY FREE RECIPES
You can never have too many main course recipes, so give Asian-Inspired Meatballs and Spaghetti a try. This recipe serves 4. One serving contains 1077 calories, 48g of protein, and 54g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up srirachan asian garlic sauce, cilantro, soy ...
From fooddiez.com


20 BEST KETO MEATBALLS (+ LOW-CARB RECIPES) - INSANELY GOOD
2022-07-07 2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard creates an unforgettable creamy, spiced taste that tantalizes your tastebuds. Go to Recipe. 3. Italian Meatball Parmigiana.
From insanelygoodrecipes.com


ASIAN STYLE MEATBALLS WITH RICE NOODLES - ABSOLUTELY DELICIOUS!
2017-08-09 Instructions. Preheat oven to 400 F. In a large bowl mix beef, pork, breadcrumbs, green onions, egg, ginger, garlic, sesame. Season with salt and pepper, then mix with your hands until combined. Lay a baking sheet with aluminum foil. Using wet hands, shape mixture into 1 1/4-inch balls and place on a baking sheet.
From annavoloshyna.com


MOM'S SPAGHETTI (FILIPINO STYLE MEATBALLS SPAGHETTI) - CASTING CHEF
2021-12-01 Filipino style spaghetti has the distinct sweet taste. It is often cooked with banana ketchup and hotdog. But on this recipe, I will teach you how to cook it with meatballs It is often cooked with banana ketchup and hotdog.
From castingchef.com


ASIAN MEATBALLS RECIPE - I HEART NAPTIME
2022-02-10 Use a cookie scoop for even-sized meatballs. They need to be uniform sizes to bake evenly. Rotate the meatballs halfway through the bake time so they don’t just brown on one side. To pan-fry them, cook meatballs in a large skillet on the stovetop in about 2 Tbsp of oil over medium-high heat.
From iheartnaptime.net


KOREAN SPAGHETTI AND MEATBALLS RECIPE | MYRECIPES
Add meatballs and cook, turning, until well browned and cooked through, about 12 minutes. Lift meatballs to a rimmed baking pan, cover with foil, and keep warm. Step 3. Meanwhile, combine remaining 1 tbsp. soy sauce, 2 tbsp. each vinegar and sesame oil, and 1/4 cup each green onions and kimchi juice. Stir in chili garlic sauce.
From myrecipes.com


ASIAN-INSPIRED CHICKEN MEATBALLS RECIPE — EAT THIS NOT THAT
2022-05-25 Get your tastebuds ready for the bold flavors of these Asian-inspired chicken meatballs: Say goodbye to ground beef and spaghetti! Our Asian-inspired chicken meatballs recipe features the leaner meat, lettuce wraps, and plenty of spice.
From headtopics.com


WORLD BEST GARLIC COOKING RECIPES : ASIAN-INSPIRED MEATBALLS AND …
Recipe 1 in a saucepan, over low heat, add the brown sugar, wine and soy sauce. stir and cook just until the sugar melts, about 2 minutes. add the ginger and sriracha; stir and continue to simmer over very low heat, for 10 minutes. remove from the heat; set aside.
From worldbestgarlicrecipes.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #thai     #stove-top     #spicy     #meat     #taste-mood     #equipment

Related Search