Thai Peanut Hummus Recipes
THAI PEANUT HUMMUS
Make and share this Thai Peanut Hummus recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
- Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
- Notes:.
- Depending on your heat preferences, add in as much or as little Sriracha to your taste.
- Add more ice water for a thinner hummus.
Nutrition Facts : Calories 240.7, Fat 10.7, SaturatedFat 1.9, Sodium 561.3, Carbohydrate 29.8, Fiber 5.7, Sugar 3.5, Protein 8.6
THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
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