BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BIBB LETTUCE WITH SHAKEN VINAIGRETTE
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
- Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
BIBB LETTUCE SALAD WITH BLUEBERRY VINAIGRETTE
Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine lettuce, onion, blueberries, and walnuts.
- Drizzle with half of the Blueberry Vinaigrette, tossing to coat.
- Serve remaining vinaigrette on the side.
- To prepare Blueberry Vinaigrette:.
- In the work bowl of a food processor, combine all ingredients.
- Pulse until smooth.
- Refrigerate until serving time.
Nutrition Facts : Calories 731.9, Fat 69.1, SaturatedFat 7.8, Sodium 297.8, Carbohydrate 28.2, Fiber 6, Sugar 17.4, Protein 9.4
BIBB AND ARUGULA SALAD WITH RASPBERRY VINAIGRETTE
Provided by Giada De Laurentiis
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the vinaigrette: Place the raspberries, olive oil, lemon juice, and honey in a blender. Blend until smooth. Season with salt and pepper, to taste.
- In a large salad bowl, mix together the lettuce, arugula, and pumpkin seeds. Just before serving, add the vinaigrette and toss until all the ingredients are coated.
- Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly golden, 6 to 8 minutes. Cool completely before using.
BERRY AND ARUGULA SALAD WITH HOMEMADE BLUEBERRY VINAIGRETTE
Here's a hearty salad that comes with a healthy serving of berries! You can enjoy it for lunch or dinner. Feel free to add additional ingredients if you want, but it's delicious as is.
Provided by Tierra_Beloved
Categories Arugula Salad
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
- Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
- Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
- Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
- Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 40.4 g, Fat 40.3 g, Fiber 5.4 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 598 mg
BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
Provided by Diana 2
Categories Low Protein
Time 5m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2
More about "bibblettucesaladwithblueberryvinaigrette recipes"
MIXED BERRY VINAIGRETTE SALAD DRESSING RECIPE - SALADS …
From salads4lunch.com
10 BEST BIBB LETTUCE SALAD RECIPES | YUMMLY
10 BEST BISQUICK BLUEBERRY RECIPES | YUMMLY
From yummly.com
WILD BLUEBERRY VINAIGRETTE - WILD BLUEBERRIES
From wildblueberries.com
MINI BLUEBERRY GALETTES - JO COOKS
From jocooks.com
EASY LOW-FAT BLUEBERRY BALSAMIC VINAIGRETTE - PLATE FULL …
From platefullofgrace.com
BLUEBERRY BISCUITS WITH SWEET LEMON GLAZE RECIPE
From pillsbury.com
BLUEBERRY VINAIGRETTE | DRISCOLL'S
From driscolls.com
Servings 0.5Cholesterol 0 mgCalories 171Category Jams & Syrups
BLUEBERRY SALAD WITH LEMON VINAIGRETTE RECIPE - SPOON UNIVERSITY
From spoonuniversity.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
BLUEBERRY SALAD WITH LEMON VINAIGRETTE — ZESTFUL KITCHEN
From zestfulkitchen.com
GLAZED BLUEBERRY BISCUIT RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
BLUEBERRY VINAIGRETTE (VEGAN SALAD DRESSING)
From veganblueberry.com
BLUEBERRY VINAIGRETTE - SIMPLE HOMEMADE RECIPE | TO TASTE
From totaste.com
EASY BLUEBERRY VINAIGRETTE SALAD DRESSING - ERHARDTS EAT
From erhardtseat.com
BLUEBERRY VINAIGRETTE - BLUEBERRY.ORG
From blueberry.org
5-MINUTE BLUEBERRY VINAIGRETTE - SCRUMMY LANE
From scrummylane.com
BLUEBERRY VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
EASIEST BLUEBERRY VINAIGRETTE (READY IN 5 MINUTES)
From liveeatlearn.com
BLUEBERRY SAUSAGE BISCUIT CASSEROLE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
WILD BLUEBERRY VINAIGRETTE - THE ZERO WASTE KITCHEN
From thezerowastekitchen.ca
17 BEST BLUEBERRY COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST RASPBERRY VINAIGRETTE - QUICK AND EASY! - MOM ON …
From momontimeout.com
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BLUEBERRY GALETTE RECIPE THAT MAKES PEOPLE THINK I WORK AT …
From bonappetit.com
BLUEBERRY VINAIGRETTE - A SOUTHERN SOUL
From asouthernsoul.com
BLUEBERRY VINAIGRETTE - DESSERT DONE LIGHT | DESSERTS FOR YOUR …
From dessertdonelight.com
BALSAMIC BLACKBERRY VINAIGRETTE - FEASTING NOT FASTING
From feastingnotfasting.com
BLUEBERRY VINAIGRETTE - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
BO BLUEBERRY BISCUITS (BETTER THAN BOJANGLES) GLAZED ... - DIVAS CAN …
From divascancook.com
BLUEBERRY VINAIGRETTE SALAD DRESSING - AMANDA'S COOKIN'
From amandascookin.com
BLUEBERRY VINAIGRETTE RECIPE | FOOD & WINE
From foodandwine.com
MINI BLUEBERRY GALETTES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BIBB SALAD WITH BLACK TRUFFLE VINAIGRETTE - THE DEFINED DISH
From thedefineddish.com
BLUEBERRY VINAIGRETTE RECIPES
From theblueberrystore.com
BLUEBERRY LEMON VINAIGRETTE - LESLIE BECK
From lesliebeck.com
BLUEBERRY BALSAMIC VINAIGRETTE RECIPES - BRIANNAS SALAD DRESSINGS
From briannas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love