Cranberry Mashed Sweet Potatoes

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Recipe From allrecipes.com

Provided by Erika Glasco

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients: 9

1 (12 ounce) package whole cranberries
1 small unpeeled orange, sliced
1 ⅓ cups white sugar
½ cup pecan pieces
¼ cup orange juice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground mace
1 (40 ounce) can cut yams, drained
Calories217.8 calories
Carbohydrate45.3 g
Fat4.5 g
Fiber3.9 g
Protein1.4 g
SaturatedFat0.4 g
Sodium25.4 mg
Sugar38.3 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.


SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients: 10

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Calories 386 calories
Fat12g fat (5g saturated fat)
Cholesterol19mg cholesterol
Sodium81mg sodium
Carbohydrate68g carbohydrate (40g sugars
Fiber7g fiber)
Protein4g protein.

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.


SWEET POTATO CRANBERRY SAUCE BREAD



Sweet Potato Cranberry Sauce Bread image

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Recipe From allrecipes.com

Provided by smileysdynamite

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients: 13

1 cup cranberry sauce, or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
¾ cup white sugar
½ cup vegetable oil
½ cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon baking powder
1 cup raisins, or more to taste
Calories373.8 calories
Carbohydrate65.6 g
Cholesterol46.5 mg
Fat10.8 g
Fiber1.8 g
Protein5.3 g
SaturatedFat1.9 g
Sodium153.1 mg
Sugar35.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  • Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
  • Divide batter evenly among the loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.


WINNING CRANBERRY SWEET POTATO BAKE



Winning Cranberry Sweet Potato Bake image

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients: 4

2 cans (15 ounces each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed
Calories 171 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium46mg sodium
Carbohydrate35g carbohydrate (29g sugars
Fiber3g fiber)
Protein1g protein.

Steps:

  • Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.


SPICED SWEET POTATOES AND CRANBERRIES



Spiced Sweet Potatoes and Cranberries image

Two good-for-you Thanksgiving dishes all in one.

Recipe From allrecipes.com

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 1h5m

Yield 12

Number Of Ingredients: 10

2 tablespoons Mazola® Corn Oil
¾ cup orange marmalade
¾ cup apple juice
½ cup brown sugar
⅓ cup raisins
1 tablespoon Spice Islands® Pumpkin Pie Spice
1 teaspoon Spice Islands® Curry Powder
3 large sweet potatoes, peeled, cut into 1-inch chunks
12 ounces fresh cranberries
¼ cup finely chopped pecans
Calories255.9 calories
Carbohydrate54.9 g
Fat4.3 g
Fiber5.6 g
Protein2.4 g
SaturatedFat0.5 g
Sodium78.1 mg
Sugar31.3 g

Steps:

  • Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
  • Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.


MASHED SWEET POTATOES



Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Recipe From allrecipes.com

Provided by RAINSPIRIT

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients: 4

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup
Calories352.5 calories
Carbohydrate50.9 g
Cholesterol43.1 mg
Fat16.2 g
Fiber3.3 g
Protein2.9 g
SaturatedFat10.2 g
Sodium160.1 mg
Sugar32.3 g

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.


CRANBERRY SWEET POTATO BREAD



Cranberry Sweet Potato Bread image

I love to bake and this healthy bread is moist and so flavorful. I often make two loaves at a time and give one as a gift. -Janice Christofferson, Eagle River, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients: 13

1/2 cup dried cranberries
1/2 cup all-purpose flour, divided
1 cup whole wheat flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, nutmeg and allspice
1/4 teaspoon baking soda
1 can (15-3/4 ounces) sweet potatoes, drained and mashed
2 large eggs, room temperature, lightly beaten
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon orange extract
Calories 192 calories
Fat6g fat (1g saturated fat)
Cholesterol35mg cholesterol
Sodium189mg sodium
Carbohydrate32g carbohydrate (18g sugars
Fiber3g fiber)
Protein3g protein.

Steps:

  • Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.


CRANBERRY PORK & SWEET POTATOES



Cranberry Pork & Sweet Potatoes image

Serve your whole dinner from the slow cooker-tender pork chops and sweet potatoes flavored with applesauce, cranberry sauce and brown sugar. It's a wonderful meal for the holiday season. -Doris Branham, Kingston, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients: 7

1-2/3 cups sweetened applesauce (about 15 ounces)
3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch slices
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup packed brown sugar
6 bone-in pork loin chops (6 ounces each)
1 can (14 ounces) whole-berry cranberry sauce
Calories 649 calories
Fat14g fat (5g saturated fat)
Cholesterol83mg cholesterol
Sodium412mg sodium
Carbohydrate101g carbohydrate (58g sugars
Fiber9g fiber)
Protein31g protein.

Steps:

  • Place applesauce in a 6-qt. slow cooker. Top with sweet potatoes; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and brown sugar., Place pork chops over potatoes; sprinkle with remaining salt and pepper. Spoon cranberry sauce over pork. Cook, covered, on low 6-8 hours or until pork and sweet potatoes are tender.


CRANBERRY SWEET POTATO SPICE CAKE



Cranberry Sweet Potato Spice Cake image

There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream.

Recipe From allrecipes.com

Provided by Pamela J Hagen-French

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h50m

Yield 16

Number Of Ingredients: 14

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon salt
1 ½ cups butter
1 ½ cups white sugar
3 eggs
½ cup molasses
1 tablespoon vanilla extract
3 cups cooked mashed sweet potatoes
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 cup chopped walnuts
Calories493.2 calories
Carbohydrate66.5 g
Cholesterol80.6 mg
Fat23.6 g
Fiber2.7 g
Protein5.9 g
SaturatedFat11.8 g
Sodium467.1 mg
Sugar36.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
  • Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
  • Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.


MASHED POTATO CROQUETTES WITH CRANBERRY MAYO



Mashed Potato Croquettes with Cranberry Mayo image

Recipe From foodnetwork.com

Provided by Food Network

Categories     appetizer

Time 20m

Yield 12 croquettes

Number Of Ingredients: 14

2 cups leftover mashed potatoes
2 tablespooons grated Parmesan
1/4 cup cooked and chopped, bacon
2 tablespoons chopped fresh parsley
2 eggs
1/2 cup all-purpose flour plus 2 tablespoons
Salt and freshly ground black pepper
1/4 cup milk
1/2 cup seasoned bread crumbs
1/2 cup panko
Canola oil, for frying
1/2 cup mayonnaise
1/4 cup cranberry sauce
1/2 orange, juiced

Steps:

  • Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.
  • In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.
  • Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)
  • Place on a paper towel lined plate. Sprinkle with a bit of salt.
  • In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.


CRANBERRY-WALNUT SWEET POTATOES



Cranberry-Walnut Sweet Potatoes image

If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead-just leave out the walnuts until you're ready to serve. -Mary Wilhelm, Sparta, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients: 11

4 large sweet potatoes
1 tablespoon butter
1/4 cup finely chopped onion
1 cup fresh or frozen cranberries
1/3 cup maple syrup
1/4 cup cranberry juice
1/4 teaspoon salt, divided
1/2 cup chopped walnuts, toasted
1 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons minced fresh chives
Calories 284 calories
Fat6g fat (1g saturated fat)
Cholesterol4mg cholesterol
Sodium120mg sodium
Carbohydrate55g carbohydrate (27g sugars
Fiber6g fiber)
Protein4g protein.

Steps:

  • Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through., When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives.




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