Maple Fennel Country Sausage Patties Recipes
SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
MAPLE FENNEL COUNTRY SAUSAGE PATTIES
Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.
Provided by kitchenslave03
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
- Pour syrup over pork and work through to combine.
- Form into patties, 2-3 inches round.
- Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.
Nutrition Facts : Calories 263.6, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 443.8, Carbohydrate 4.8, Fiber 0.2, Sugar 4, Protein 19.5
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
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