Skillet Chicken Parmesan From Del Monte Recipes
SKILLET CHICKEN PARMESAN FROM DEL MONTE®
A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Provided by Del Monte
Categories Del Monte
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
- Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
- Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g
SKILLET CHICKEN PARMESAN FROM DEL MONTE®
A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Provided by Del Monte
Categories Del Monte
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
- Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
- Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g
SKILLET CHICKEN PARMESAN
Draw your family to the dinner table for this satisfying meal, which offers hearty, homemade flavor in every bite. Complete this meal-in-minutes menu with a simple side salad and toasted garlic bread.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Top with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
SKILLET CHICKEN PARMESAN FROM DEL MONTE®
A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Provided by Del Monte
Categories Del Monte
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
- Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
- Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 66.9 g, Cholesterol 90.3 mg, Fat 6.1 g, Fiber 8.4 g, Protein 46.3 g, SaturatedFat 1.9 g, Sodium 1230.8 mg, Sugar 10.3 g
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