EASY PEASY FUDGE
Make and share this Easy Peasy Fudge recipe from Food.com.
Provided by The Range Rover
Categories Candy
Time 15m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt the chocolate in thr top of double boiler.
- Add condensed milk; stir until blended.
- Remove from heat.
- Add vanilla and nuts.
- Pour into a greased pan and chill until firm.
Nutrition Facts : Calories 302.5, Fat 20.1, SaturatedFat 9.2, Cholesterol 15.2, Sodium 61.4, Carbohydrate 31.3, Fiber 3.8, Sugar 24.7, Protein 7.5
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
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