Hot Breakfast Couscous Recipes
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
COUSCOUS FOR BREAKFAST
Steps:
- Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Melt butter, add steeped fruit and saute a few seconds.
- Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
- As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
HOT BREAKFAST COUSCOUS
I originally got this from Allrecipes, but improved it by using whole wheat couscous and fruit bits(already chopped)and pecan pieces. The original called for slivered almonds, raisins and apricots. Healthy and delicious.
Provided by mandabears
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine milk, honey and cinnamon.
- Bring to boil slowly.
- Add the couscous.
- Remove pan from heat.
- Cover and let sit for 5 minutes.
- Stir in fruit bits and pecans.
Nutrition Facts : Calories 255.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 3, Sodium 31.8, Carbohydrate 43.2, Fiber 3.8, Sugar 7.8, Protein 8.3
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