Roast Beef Pasta Skillet Recipes

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ROAST BEEF PASTA SKILLET



Roast Beef Pasta Skillet image

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

ROAST BEEF PASTA SKILLET



Roast Beef Pasta Skillet image

This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup dry pasta (I like spiral pasta)
1 cup cooked beef or 1 cup cooked hamburger
1/2 cup onion, diced
1 cup tomatoes, diced
2 tablespoons olive oil, divided
1 tablespoon butter
1 teaspoon black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
  • Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
  • Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
  • When the pasta is done, drain and add to the meat and onion mixture.
  • Stir.
  • Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
  • Add the parmesan cheese.

Nutrition Facts : Calories 486.2, Fat 27.4, SaturatedFat 10, Cholesterol 37.3, Sodium 431.9, Carbohydrate 44, Fiber 3.4, Sugar 5.1, Protein 17

EASY MISSISSIPPI BEEF PASTA SKILLET



Easy Mississippi Beef Pasta Skillet image

You don't have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!

Provided by Tablespoon Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 teaspoon dried dill weed
1/2 teaspoon paprika
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup hot water
1/2 cup heavy whipping cream
1 box Betty Crocker™ Hamburger Helper™ beef pasta
1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
2 tablespoons ranch dressing
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat. Drizzle with ranch dressing; top with parsley.

Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g

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