Best Smoked Salmon Recipes

SMOKED SALMON

Smoked Salmon image

Provided by Alton Brown

Time P1DT5h30m

Yield 20 to 30 portions, depending o

Number Of Ingredients 5

Ingredients

1 cup kosher salt
1/2 cup sugar
1/2 cup dark brown sugar
1 tablespoon crushed black peppercorns
2 large salmon fillets or sides, pin bones removed

Steps:

In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather. Unwrap fish and rinse off the cure with cold water. Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process. Smoke fish (see Note) over smoldering hardwood chips or sawdust, keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days. Cook's Note: Trout, mackerel, and bluefish also smoke well.

More about "best smoked salmon recipes"

THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL

2018-09-09 The Best Hot Smoked Salmon Recipe - brined, then dry-rubbed and smoked sockeye salmon, that tastes amazing. Step by step guide and a video how to smoke salmon on an electric smoker. Print. 5 from 5 votes. Leave a Review » Ingredients. 4 lb sockeye salmon …
From cookinglsl.com
Ratings 4
Total Time 4 hrs 15 mins
Category Appetizer
Calories 234 per serving

In a large plastic container with a lid, combine the water and salt. Add fish skin side up. Brine for 4-8 hours in the fridge.
Remove from the brine, rinse well with cold water and pat dry. Set a drying rack on top of large baking sheet and place the fish, skin side down on it. Let the fish dry for 8-12 hours in the fridge to form a pellicle.
Preheat your pellet grill. Set the temperature to 180 F. You can start smoking the fish at 150 F and gradually increase the temperature to 180 F.

See details

SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET

2019-07-26 Now, before we get too far, this recipe is all about hot smoked salmon, and not for lox or cold smoked salmon that you traditionally get on a bagel or on a vacuum-sealed at the grocery store. The 3 Keys to the Best Smoked Salmon. Don't overcomplicate it. It's just smoked salmon …
From saltpepperskillet.com
4.9/5 (24)
Category Main
Cuisine American
Total Time 2 hrs 10 mins

Place the salmon filet skin side down on a wire rack on top of a rimmed baking sheet. Sprinkle the brine mixture over the entire filet to coat. Place in the refrigerator uncovered for 1 hour to 2 hours before smoking.
Set up your smoker for indirect cooking with a water bath and pre-heat according to the manufacturer's instructions to 225° F.

See details

HOW TO SMOKE SALMON | ALLRECIPES

2016-09-02 5. Smoke. Place the salmon skin-side-down on the cool side (if you're using a cedar plank place the salmon skin-side-down on the cedar plank on the cool side), …
From allrecipes.com
Estimated Reading Time 6 mins

See details

BEST SMOKED SALMON LOX RECIPE | BRADLEY SMOKERS | ELECTRIC ...

Best Smoked Salmon LOX Recipe. 10 Nov. After searching for various recipes for good LOX, I finally created this one, which is a compilation of many I have heard of, tried and modified. Making good smoked salmon isn’t a mystery or a matter of luck. It’s a matter of patience and time. With this recipe I have been consistent with my results. This process is for cold smoking salmon …
From bradleysmoker.com
Estimated Reading Time 8 mins

See details

10 BEST SLICED SMOKED SALMON RECIPES | YUMMLY

2021-11-01 Cedar Smoked Salmon Louisiana Grills. vegetable oil, garlic, parsley, rice vinegar, onion, black pepper and 3 more. Hot Smoked Salmon Umami. pepper, smoked paprika, salt, mustard powder, salmon. Smoked Salmon Frittata Lunds and Byerlys. asparagus spears, extra virgin olive oil, Dijon mustard, salmon …
From yummly.com

See details

30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …

2020-06-16 Smoked Salmon Tart with Herbed Quinoa Pastry. This smoked salmon tart with herbed quinoa pastry, cream cheese and capers is a classic combination of flavours sure to please everyone. Serve warm from the oven with a fresh side salad for a sensational lunch, or enjoy it for a picnic on a warm sunny day. See the Recipe.
From afoodloverskitchen.com

See details

GREAT SMOKED SALMON RECIPES FOR KINGS, COHOS, SOCKEYE …

Smoked Salmon Recipes For Delicious Meals and Snacks. Try one of these smoked salmon recipes if you want to add healthy and great tasting fish to your diet. There are two common methods of smoking salmon, with each offering variety in flavor and texture. Depending on your location, you'll have access to Atlantic salmon or one of the Pacific species of salmon. Salmon can be cold smoked …
From smoker-cooking.com

See details

ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS

2014-09-25 This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon…
From smokehouseproducts.com

See details

10 BEST SMOKED SALMON SALAD RECIPES | YUMMLY

2021-11-14 The Best Smoked Salmon Salad Recipes on Yummly | Asian Smoked Salmon Salad, Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda Bread, Smoked Salmon Salad
From yummly.com

See details

10 THINGS TO DO WITH SMOKED SALMON - BBC GOOD FOOD

From bbcgoodfood.com
Uploaded 2014-09-26

Smoked salmon risotto. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. This simple dish oozes sophistication. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish.
Scrambled eggs and salmon. If you’ve not tried salmon with eggs, we recommend you try it soon. Go for this delicious scramble for breakfast. It’s guaranteed empty plates – who could resist mopping up buttery eggs with a Tabasco kick, with a second helping of hot toast?
Smoked salmon kedgeree. Kedgeree is normally made with smoked haddock, but also works with slices of salmon. Flavour with mild spices and top with a perfectly poached egg.
Smoked salmon pâté. Blitzing smoked salmon into a creamy pâté allows for use of thrifty fish trimmings. As unglamorous as they sound, they are a lot cheaper than traditional slices, and nobody will tell the difference once cut up really small.
Smoked salmon gratin. As much as this beautiful fish deserves to take centre stage, it also works well dotted into spectacular side dishes. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner.
Smoked salmon sushi and smaller bites. There are infinite opportunities to use smoked salmon in the wonderful world of canapés. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
Potted smoked salmon. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. But a mix of both smoked and fresh salmon works a treat.
Smoked salmon tart. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper.
Smoked salmon soup. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour.
Smoked salmon pasta. If you’ve not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill.

See details

HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW

2012-08-12 This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon. ... Tried the recipe today. Absolutely the best salmon I have ever tasted. Reply. Peat says. October 7, 2021 at 8:30 am. Hi Hank, just put a 5-pound salmon …
From honest-food.net
4.9/5 (393)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving

Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.

See details

18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE …

2021-04-21 Smoked Salmon Dip is one of the best and easiest smoked salmon recipes. Print Pin Rate. Servings: 4. Author: Izzy. Calories: 160 kcal. Ingredients . 1x 2x 3x 4 oz smoked salmon 4 oz …
From izzycooking.com
Servings 4
Calories 160 per serving

See details

BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH

2021-04-19 Instructions. Preheat the grill, then reduce heat to 275-300 degrees. In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon. Place the whole salmon …
From windingcreekranch.org
5/5 (40)
Total Time 1 hr 5 mins
Category All Recipes
Calories 236 per serving

In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon.
Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat. Close the grill lid.

See details

TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD

2021-02-15 Keyword: best smoked salmon recipe, homemade smoked salmon, how to smoke salmon, smoked salmon recipe, wet brine smoked salmon. Servings: 8 people. Calories: 313 kcal. Author: Michael Haas. Equipment. smoker. Ingredients. 3 lbs salmon …
From angrybbq.com
4.9/5 (9)
Total Time 24 hrs
Category Appetizer
Calories 313 per serving

Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.

See details

30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS …

2021-11-12 Smoked salmon is good for so much more than topping bagels, although that certainly remains one of our favorite ways to enjoy it. It’s silky, salty and smoky, making it perfect for dips ...
From foodnetwork.com
Reviews 120
Author By

See details

THE BEST SMOKED SALMON RECIPE! ⋆ BBGRILLSHACK.COM

2020-07-23 The BEST Smoked Salmon Recipe! Posted by Bradley BBQ Recipes, Uncategorized. Share via: 0 Shares. My Absolute Favorite Smoked Salmon Recipe. Jump to Recipe! Check out my Smoked Salmon video: Link to video here! A great new recipe to share with friends and family! Fish is a pretty polarizing food. Some people love it, some people hate it, and some people don’t really have a …
From bbgrillshack.com
Servings 5
Total Time 6 hrs
Category Entree

See details

EASY SMOKED SALMON RECIPES - OLIVEMAGAZINE

2021-06-14 Smoked salmon and avocado on toast. This recipe is bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, while the tomato chilli and mint dressing elevates it even higher. As it all comes in at under 300 calories, though, you can have a little bit of luxury any day of the week.
From olivemagazine.com
Category Lunch, Dinner, Brunch

See details

10+ BEST SMOKED SALMON RECIPES - HOW TO SERVE SMOKED ...

2017-09-26 1 of 11. Smoked Salmon Pasta. Quick enough to make on a weeknight, and fancy enough to impress guests! Get the recipe from Delish. Ethan Calabrese. 2 of 11. Smoked Salmon, Cream Cheese, and Dill ...
From delish.com
Occupation Commerce Editor
Estimated Reading Time 2 mins
Author Sienna Livermore

See details

THE BEST SMOKED SALMON YOU'LL EVER TASTE - RECIPE | COOKS.COM

2018-04-24 Cut salmon into squares about 2 to 3-inches thick and 4-inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse brined salmon under cold water. Cook 1 bottle of wine and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour.
From cooks.com
4.8/5 (33)

See details

INCREDIBLE CANDIED SMOKED SALMON RECIPE | BRADLEY SMOKERS

Incredible Candied Smoked Salmon Recipe. 05. Jan. Mix together Sugar and Salt. Skin and debone salmon, as well as cut off dark meat before smoking. Do not use belly strips as they are too fatty. Cut salmon into pieces such as nuggets 1″ x 1″ or strips 2″ x 6″ and 1/4″ thick. Cover the bottom of a plastic container with a 1/4″ of ...
From bradleysmoker.com
Estimated Reading Time 3 mins

See details

BEST SMOKED SALMON APPETIZERS - ALL INFORMATION ABOUT ...

10 Best Smoked Salmon Appetizers Recipes | Yummly trend www.yummly.com. Savory Smoked Salmon Appetizer Food.com. mushroom, smoked salmon, tawny port, olive oil, sour cream, seasoning and 4 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! Suburbia Unwrapped. mascarpone cheese, smoked salmon, coarse sea salt, fresh dill and 2 more. 450 People Used More …
From therecipes.info

See details

HOT SMOKED SALMON RECIPES STARTERS - CITRUS BRINE TURKEY

2021-11-17 The best hot smoked salmon appetizers recipes on yummly | cured or smoked salmon appetizer platter, smoked salmon appetizer platter, smoked salmon appetizer . Hot smoked salmon pt recipe. Simple and perfect fish recipe. A good starter for any christmas of hogmanay feast. This dish is all prepared in advance, making it an ideal dinner party starter. This hot smoked salmon recipe uses …
From citrus-brine-turkey.blogspot.com

See details

SMOKED SALMON RECIPE – PACIFIC NORTHWEST BEST LIFE

2 cups of brown sugar. 1 quart of water. 3 tablespoons of tobasco (or whatever hot sauce) The above stupid simple recipe is all you need to make quality smoked salmon. Yes, you can improvise around this and add more salt or other spices based on taste, but this will get you into the game.
From pnwbestlife.com

See details

SMOKED SALMON RECIPES | BBC GOOD FOOD

Smoked salmon, quinoa & dill lunch pot. A star rating of 4.2 out of 5. 6 ratings. This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing. 15 mins. Easy. Gluten-free.
From bbcgoodfood.com

See details

SMOKED SALMON RECIPES | ALLRECIPES

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
From allrecipes.com

See details

BEST SMOKED SALMON RECIPE - YOUTUBE

This recipe is perhaps the best smoked salmon recipe we’ve discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric S...
From youtube.com

See details

11 BEST SMOKED SALMON RECIPES & YES, THERE ARE BAGELS

Smoked salmon is a delicious product, but it’s also a vast category. Within the spectrum of smoked and cured salmon, you’ll find at least half a dozen varieties including Nova, Western ...
From msn.com

See details