SMOKED TURKEY PâTé
This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Provided by John T. Edge
Categories easy, quick, dips and spreads, appetizer
Time 5m
Yield 6 to 8 appetizer servings
Number Of Ingredients 6
Steps:
- Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 0 grams, TransFat 0 grams
TURKEY PATE
Make and share this Turkey Pate recipe from Food.com.
Provided by Claire Collins
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix al together.
- Serve on crackers.
Nutrition Facts : Calories 12.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 37.7, Carbohydrate 1.5, Sugar 0.6
TURKEY PATE
Provided by Barbara Kafka
Categories appetizer
Time 20m
Yield 1 8-by-4-inch loaf; makes 36 thin slices or 144 canapes
Number Of Ingredients 9
Steps:
- If using whole turkey breasts, place in food processor and process until coarsely ground. Reserve ground turkey. Place scallions and parsley in processor and process until coarsely chopped. Add ground turkey and remaining ingredients. Process until smooth.
- Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes. Prick plastic to release steam.
- Remove from oven. Uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and weight the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/8-inch slices.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
TURKEY AND DRIED FRUIT PâTé
Perk up an appetizer party with a cheesy turkey and fruit spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 32
Number Of Ingredients 12
Steps:
- Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
- Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.
Nutrition Facts : Calories 35, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg
TURKEY LIVER PATE (FOIS GRAS)
When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.
Provided by senecawoman
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
- Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
- Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 1.8 g, Cholesterol 122.8 mg, Fat 14.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 8.1 g, Sodium 852.2 mg, Sugar 0.3 g
TURKEY CREPES
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through., Spread 1/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side.
Nutrition Facts : Calories 434 calories, Fat 14g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
CURRIED TURKEY PATE
Make and share this Curried Turkey Pate recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 10m
Yield 34 serving(s)
Number Of Ingredients 6
Steps:
- Position knife blade in food processor bowl; add first 5 ingredients, and process until smooth.
- Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl.
- Spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack.
- Chill 2 hours.
Nutrition Facts : Calories 3.8, Fat 0.1, Cholesterol 0.3, Sodium 2.9, Carbohydrate 0.7, Sugar 0.3, Protein 0.2
More about "turkey pate recipes"
PâTé CHINOIS (SHEPHERD’S PIE) | RICARDO
From ricardocuisine.com
TURKEY PâTé - THE HAPPY FOODIE
From thehappyfoodie.co.uk
WHAT TO DO WITH LEFTOVER TURKEY? EASY TURKEY PATE RECIPE
From theturquoisetable.com
Estimated Reading Time 1 min
NUTRO™ PERFECT PORTIONS™ ADULT WET CAT FOOD PATÉ …
From nutro.ca
CHRISTMAS PATE AND TERRINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY PATE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
ORGANIX TURKEY PATE RECIPE FOR ADULT CATS, 5.5-OUNCE CANS (PACK …
From amazon.ca
PâTé RECIPES - BBC FOOD
From bbc.co.uk
REDBARN TURKEY PATé RECIPE IN HAMPTON FALLS, NH | PLAISTOW, NH
From dodgesagway.com
TURKEY PATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY LIVER PATE - ELEVATED WILD
From elevatedwild.com
TURKEY PATE - RECIPE | COOKS.COM
From cooks.com
TURKEY APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
TURKEY PATE - TASTE FELLAS
From tastefellas.com
ALL-TURKEY PâTé | BUTTON SOUP
From buttonsoup.ca
RECIPE: TURKEY PATE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
TINY TIGER, KITTEN CLASSIC, TURKEY PATE RECIPE, CANNED CAT FOOD, …
From chewy.com
THANKFUL “TURKEY” PâTé - HIPPOCRATES WELLNESS
From hippocrateswellness.org
ITALIAN-STYLE TURKEY PATE - BIGOVEN.COM
From bigoven.com
TURKEY PATE - BIGOVEN
From bigoven.com
TURKEY AND LENTIL PATE - READER'S DIGEST CANADA
From readersdigest.ca
RUSTIC WILD TURKEY LIVER PâTé RECIPE - REALTREE CAMO
From realtree.com
PETITES TURKEY PATE RECIPE | FCM04753 | PET VALU
From paulmacs.com
TURKEY PATE RECIPE | RECIPELAND
From recipeland.com
SMOKED TURKEY PATE - THERESCIPES.INFO
From therecipes.info
POLISH TURKEY PATé {PASZTET Z INDYKA} - POLISH YOUR KITCHEN
From polishyourkitchen.com
TURKEY LIVER PATE RECIPE EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY LIVER PATE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
GREENBERG SMOKED TURKEY PâTé RECIPE - GOBBLEGOBBLE.COM
From gobblegobble.com
DAILY DEFENCE TURKEY PATE RECIPE | 22923 | PET VALU
From paulmacs.com
TURKEY LIVER PâTé – THINKEATDRINK
From thinkeatdrink.com
IAMS TURKEY PATE - THERESCIPES.INFO
From therecipes.info
SUSTAIN WHOLESOME PATE: TURKEY RECIPE - CANIDAE
From canidae.com
TURKEY PATE - PETWAYS.CA
From petways.ca
TURKEY PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORGANIX CAT FOOD, ADULT, ORGANIC, TURKEY PATE RECIPE, 3 OZ, 24-PACK
NO BAKING TURKEY PATE - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
KOHA LID TURKEY PâTé SUPER PREMIUM CANNED CAT FOOD
From petland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love