Vikings Recipes

VIKINGS

Vikings image

This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.

Provided by Becky Wagner

Categories Lunch/Snacks

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/2 lb ground pork
2 eggs
1/2 cup oatmeal
1 medium onion, minced
1/2 cup canned evaporated milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon ginger
1 tablespoon butter
krusteaz pancake mix

Steps:

Saute onion in butter until transparent and soft.
Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!

Nutrition Facts : Calories 262, Fat 15.8, SaturatedFat 6.6, Cholesterol 124.8, Sodium 539.3, Carbohydrate 6.6, Fiber 0.7, Sugar 0.8, Protein 22.2

VIKING STEW

Viking Stew image

From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it. I found the recipe at http://www.wayne.dk and it seems (tastes) authentic. I took the liberty of translating it into English and modify it into 1) a smaller portion and 2) US/English measures. Don't be affraid of the whisky, however if you prefer or don't have it on hand, omit it. I don't really think there's a good alternative to tenderloin since the juiciness and tenderness of the meat is very important. Serve with oven roasted potatoes or rice, and garlic bread.

Provided by lars.randa

Categories Stew

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (1 lb) pork tenderloin
2 cups milk
1 cup heavy cream
4 ounces butter (plus additional for frying)
1/3 cup all-purpose flour
2 -3 garlic cloves, minced
1 large yellow onion, chopped
5 teaspoons Madras curry powder
3 teaspoons sweet Hungarian paprika
2 tablespoons tomato paste
2 tablespoons whiskey (Use a neutral, non-peaty blend such as J&B or JW) (optional)
salt & freshly ground black pepper, to taste

Steps:

Brown butter in a Dutch oven or other thick bottomed roasting pan. Add the curry powder and brown it until fragrant.
Add paprika powder and then the chopped onion.
When the onion are almost tender/clear, add the flour and bake it while stirring thoroughly. It is importaint to bake the flour thoroughly or the gravy can end up tasting like flour.
Add warm milk and bake it all until it thickens.
Add tomato paste, garlic, heavy cream and salt and pepper, and mix well. Keep the sauce warm, but do NOT allow it to boil.
Cut the tenderloins into stroganoff-like strips. Be sure the strips are cut crosswise! Tip: Split the tenderloin lenghwise one or two times, then cut crosswise into strips.
In a frying pan, brown some additional butter and quickly brown the meat. Do NOT attempt to fry too much at a time! Overcrowding the pan and you risk boiling the meat instead of browning it. The meat need just be browned - no need to fully cook it.
Add the browned meat to the warm sauce and let it sit for about 20 minutes to give flavor and finish cooking. Still, do NOT let it boil under any circumstances, but on the other hand it should be kept warm.
Finally, stir in whiskey.

Nutrition Facts : Calories 435.1, Fat 31.2, SaturatedFat 17.7, Cholesterol 154.6, Sodium 211.8, Carbohydrate 11.7, Fiber 1.3, Sugar 1.5, Protein 27.2

More about "vikings recipes"

A FEAST FOR ODIN!: VIKINGS RECIPE BOOK: SACK, LUKE ... - AMAZON.CA

Vikings Recipe Book: Sack, Luke: 9798525923706: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Customer Service Fashion ...
From amazon.ca
Reviews 6
Format Paperback
Author Luke Sack

See details

VIKING FOOD (KS2) AND RECIPES MADE EASY - KIDADL

2021-06-25 This recipe is modified from the Över Öppen Eld Vikingatida Recept (Over an Open Fire Viking Age Recipes). Serves 4. This soup is a classic taste of what the Vikings ate. Vikings would harvest nettles early in the spring months. To avoid the painful sting of the fine hairs of the nettle, be sure to wear gloves or pull the stalk very firmly ...
From kidadl.com
Author Dayna Clarke

See details

RECIPES - AUSSIE BITES - MINNESOTA VIKINGS

2018-04-18 News | Minnesota Vikings – vikings.com. Recipes - Aussie Bites Apr 18, 2018 at 12:08 PM
From vikings.com

See details

RIBE VIKING CENTRE: VIKING COOKING AT HOME

On the contrary! We use the produce of the season and collect herbs, berries, mushrooms and whatever nature offers just like our ancestors. We cook delicious dishes over an open fire and believe anyone can join in. Cooking and sitting down to eat together is a wonderful time for new discoveries, conversations and togetherness.
From ribevikingecenter.dk

See details

VIKING DIET: WHY YOU SHOULD EAT LIKE THE VIKINGS DID!

This meant more susceptibility to famine on occasion and a much lower-protein diet overall. Plugging common Scandinavian foods into a nutritional calculator, we can reasonably speculate that Vikings had a diet that was roughly 30-35% protein, 35 …
From sonsofvikings.com

See details

40 VIKING RECIPES IDEAS | VIKING FOOD, NORDIC RECIPE

Sep 18, 2017 - Explore Rebecca Dornton's board "Viking Recipes", followed by 119 people on Pinterest. See more ideas about viking food, nordic recipe, medieval recipes.
From pinterest.com

See details

VIKING FOOD AND DRINK - NORSE MYTHOLOGY FOR SMART PEOPLE

The Vikings seasoned their food with salt, herbs, and spices. Spices that could be produced locally included cumin, mustard, horseradish, parsley, dill, cress, mint, marjoram, thyme, angelica, and wild garlic. Others were imported. Honey was the typical sweetener. To get salt, the Vikings boiled saltwater and collected the crystals that were left when the water had evaporated.
From norse-mythology.org

See details

MEAL PLAN EXAMPLES - VIKING METHOD

My Profile Viking Method Nutrition Think Like Viking Recipes Training & Nutrition Articles Challenges Breakfast Resistance Days & Post-Training Breakfast Cardio & Rest Days Lunch/Dinner Lunch/Dinner Post-Training Snacks Meal Plan Examples My Ugly Lunchbox Fury Female Training Day Fury Female Rest Day Fury
From thevikingmethod.com

See details

WHAT DID THE VIKINGS REALLY EAT? - SCIENCENORWAY

2020-07-07 Stews, soup, fried pork, porridge and bread are some of the things that Vikings ate. The warriors were fond of barbecued meat. Abundant food and beer were expected at parties. Researchers are now working to find out more about this ancient food culture. More about meat and porridge later.
From sciencenorway.no

See details

RECIPES - VIKING OCEAN CRUISES

This scone recipe comes from our Viking chefs, who bake batches of these on board our ocean ships for tea in the Wintergarden, and it is one of our longtime favorites. These are biscuit-like, with a gently crisped exterior and just a touch of sweetness—perfect with clotted cream and jam or lemon curd. View Recipe.
From vikingcruises.com

See details

IN THE VIKING KITCHEN RECIPES - HOUSE & HOME

Design, Decorating and Lifestyle. Viking Range Corporation, in collaboration with chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen (2010 Viking Range Corporation). The large coffee table-worthy book offers more than 100 accessible recipes that appeal to novice cooks and experienced chefs alike.
From houseandhome.com

See details

VIKING FOOD - NATIONAL MUSEUM OF DENMARK

Meat, fish, vegetables, cereals and milk products were all an important part of their diet. Sweet food was consumed in the form of berries, fruit and honey. In England the Vikings were often described as gluttonous. They ate and drank too much according to the English. Today our food culture is influenced by globalisation and products from all ...
From en.natmus.dk

See details

RECIPES | VIKING TRADERS LTD.

VIKING. Tropical Horizon Imports LTD 30 Country Hills Park NW. Calgary Alberta Canada T3k 5C9 Tel. +1(403)730-0141 [email protected]. Website.www.slcoffee.com
From vikingstlucia.com

See details

BROWSE ALL RECIPES - VIKING RANGE, LLC

Browse All Recipes. Course Appetizers Beverages Breads Breakfast and Brunch Desserts Main Dishes Menus Sauces, Spreads, and Spices Soups and Salads Vegetables and Sides. Chef Anne Willan Bobby Flay Bruce Aidells Elaine Trigiani Gale Gand Ina Garten José Gutierrez Karin Calloway Masaharu Morimoto Riki Senn. Menu A Lighter Holiday Dinner Party A Magnificent …
From vikingrange.com

See details

THE VIKING WORLD RECIPES - VIKING METHOD

Please create a customer account to continue. Customer Login. Email Forgot your password? Password. New Customer?Sign up →
From thevikingmethod.com

See details

BROWSE ALL RECIPES - VIKING RANGE, LLC

VIKING RANGE, LLC ©2021 part of the middleby residential luxury portfolio
From vikingrange.com

See details

WHAT DID VIKINGS EAT? THE DIET OF CONQUERORS - HISTORY

Scandinavians raised cows, horses, oxen, goats, pigs, sheep, chickens and ducks. They ate beef, goat, pork, mutton, lamb, chicken and duck and occasionally horsemeat. The chickens and ducks produced eggs, so the Vikings ate their eggs as well as eggs gathered from wild seabirds. . Because most Vikings lived on the coast, they ate all kinds of ...
From historyonthenet.com

See details

110 IDéES DE RECETTES VIKINGS | RECETTE MéDIéVALE ... - PINTEREST

19 mai 2019 - Découvrez le tableau "Recettes vikings" de Alain sur Pinterest. Voir plus d'idées sur le thème recette médiévale, recettes scandinaves, recette.
From pinterest.ca

See details

VIKINGS BLOOD MEAD RECIPE - DELICIOUS RECIPE AND FITNESS GUIDE …

Instructions for Vikings Blood Mead Recipe. 1. First put the stove on medium-low heat. Then add water to the stockpot and mix honey in it. 2. Then stir it with a wooden spoon or stick until the honey is dissolved with water. 3. Then pour the mead into a …
From fithull.com

See details

RIBE VIKING CENTRE: VIKING COOKING AT HOME

Blueberry pancakes with mead. Root vegetable patties Less food waste, please. Warm broad beans with mint and apple. Flatbread with cream cheese, bacon and onion. Omelette with glasswort and smoked mackerel. Hip berry honey. Honey glazed sausages. Cream of honey and sea buckthorn. Fried bread with cinnamon and berries.
From ribevikingecenter.dk

See details

FOOD AND DRINK - THE VIKINGS FOR KIDS AND TEACHERS - LESSON PLANS ...

The big difference in diet between the Vikings and other people in Europe at the time was that the Vikings ate meat every day. The most common meat was pork as hogs were easy to raise and quick to grow. They also ate beef, mutton, goats, elk, bear, reindeer, wild chickens, and geese. They even ate horses. Living in Scandinavia, they had a great ...
From vikings.mrdonn.org

See details

SCANDINAVIAN RECIPES | ALLRECIPES

165. Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
From allrecipes.com

See details

MINNESOTA VIKINGS 2022 SCHEDULE: WILL NEW COACH KEVIN O'CONNELL …

11 hours ago The Minnesota Vikings' 2022 schedule was released along with the rest of the NFL slate Thursday. The season will kick off on Thursday, Sept. 8 with the Los Angeles Rams hosting the Buffalo Bills ...
From espn.com

See details

130 VIKING RECIPES IDEAS | VIKING FOOD, RECIPES, FOOD - PINTEREST

Aug 30, 2018 - food suitable for Viking meals. See more ideas about viking food, recipes, food.
From pinterest.com

See details

WHAT DID THE VIKINGS EAT? THESE DISHES MIGHT SURPRISE YOU

2020-11-05 The Vikings would normally eat two large meals a day which contrasts very much with today's breakfast, lunch, dinner, and snack routines. Families would eat early in the morning and then once more after everyone came in from work for the day, making breakfast and dinner two very important parts of the day. They referred to breakfast as 'dagmal' and this would …
From thetravel.com

See details

WHAT IS VIKING FOOD & WHAT DID THEY EAT? - PLARIUM

2021-08-16 The Vikings could not survive on vegetation alone and required a steady supply of protein to supplement their diets. As mentioned in the opening of this article, the Vikings raised a large assortment of livestock and thus had a large selection of protein to add to the Viking menu. Vikings ate beef, goat, pork, mutton, lamb and poultry ...
From plarium.com

See details

HOW TO BREW YOUR MEAD LIKE A VIKING: 3 BOLD RECIPE VARIANTS

2021-02-08 This recipe uses hawthorn berries, an ingredient that the Vikings used to add to their mead during the medieval period. It will yield one gallon of semi-sweet mead. Ingredients. 1 quart (about 2.3 pounds) Wildflower honey; 1 gal Spring water; 1 oz. Dried juniper berries; 1 oz. Dried hibiscus flowers or 2 oz. fresh; 0.5 oz. Meadowsweet; 0.5 oz ...
From advancedmixology.com

See details

VIKING BREAD RECIPE | KIDS IN THE KITCHEN

2015-12-11 Instructions. Mix all dry ingredients and then add the water. Stir all of the ingredients with a wooden spoon until you can’t stir any more. Then, knead the dough with damp hands until flour is completely incorporated. Finally, form the dough into a round, place it on a baking stone sprinkle with reserved oats, and place it in a cold oven.
From raisinglifelonglearners.com

See details

VIKING ANSWER LADY WEBPAGE - VIKING FOODS

General Information Daily Meals. The Vikings customarily ate two meals each day. The first, dagmál or "day-meal" was eaten in the morning, approximately two hours after the day's work was started (7 AM to 8 AM or so), while the second, náttmál or "night meal" was consumed at the end of the day's labor (7 PM to 8 PM or so). These times would vary seasonally, depending on the …
From vikinganswerlady.com

See details

VIKINGS - BIGOVEN.COM

Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy. Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings)form a ball. Place meat balls on a baking sheet or pan. Cook in a 400 degree oven for about 15 minutes until done.
From bigoven.com

See details

VIKING’S DESSERT - RECIPES | FOOBY.CH

Dough. Combine the sugar, vanilla, cinnamon, salt and eggs in a bowl and continue stirring until the mixture becomes lighter in colour. Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water.
From fooby.ch

See details

VIKING RECIPES - VIKING OCEAN CRUISES

Page Viking Recipes - Viking Ocean Cruises Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors ...
From vikingcruises.com

See details

RECIPES - VIKING VILLAGE

1. Shop. View products in the online store, weekly ad or by searching. Add your groceries to your list. 2. Checkout. Login or Create an Account. Choose the time you want to receive your order and confirm your payment.
From shop.vikingvillagefoods.com

See details

VIKINGS RECIPES COOKBOOK: 2 BOOKS IN 1: EXPLORE OVER 150 MEAT …

Vikings Recipes Cookbook: 2 Books In 1: Explore Over 150 Meat Recipes For Nordic And Scandinavian Dishes: Tyler, Adele: 9798590612703: Books - Amazon.ca
From amazon.ca

See details

PURPLE VIKING COCKTAIL RECIPE WITH SOUTHERN COMFORT

2021-11-26 This is one of the better tasting Southern Comfort drink recipes. The fruity spice of the whiskey liqueur is combined with other fruity flavors, including orange from blue curaçao, a blueberry liqueur, and sloe berries from sloe gin. Give it a splash of lime juice, sour mix, and lemon-lime soda and you have a complex, dark purple drink.
From thespruceeats.com

See details

EAT LIKE A VIKING: ANCIENT GRUEL WAS TASTIER THAN IT SOUNDS!

2020-09-20 Viking food, like this gruel, was a lot tastier than it may sound! ( M.Casariego / Adobe Stock ) A hand mill was necessary to grind the grain for use in gruel or bread. Since it was a laborious task to turn the heavy stone mill, Vikings generally had thralls (slaves) do it. Sometimes lower-class women were also enlisted to grind the grain.
From ancient-origins.net

See details

VIKINGS | RECIPE | VIKINGS, RECIPES, TIME ARTICLES

Their recipe is a well guarded secret but a bit of expermenting and trying a few knock-off recipes and I came up with this. Apr 20, 2017 - This is my version of the popular Vikings sold at the fair by the Sons of Norway.
From pinterest.ca

See details

RECIPES - VIKING RIVER CRUISES

Page Recipes - Viking River Cruises Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and ...
From vikingrivercruisescanada.com

See details

WHAT DID THE VIKINGS EAT? - HISTORY HIT

2018-06-19 Fish. Fermented shark is still eaten in Iceland today. Credit: Chris 73 / Wikimedia Commons. The Vikings enjoyed a wide variety of fish – both freshwater, such as salmon, trout and eels, and saltwater, like herring, shellfish and cod. They also preserved fish using a number of techniques, including smoking, salting, drying and pickling, and ...
From historyhit.com

See details

RECIPES - VIKING RIVER CRUISES

Creamy Cognac Prawns. Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent served with pasta or over rice, add a light salad to offset the richness, and a side of warm, crusty bread.
From vikingrivercruises.com

See details

EASY DINNER RECIPE: VIKING CHICKEN | KITCHN

2013-01-08 The basic idea behind Viking Chicken is that you are cooking the really nice chicken on top of a bed of fruit (sweet) and vegetables (savory). The sweet and savory combo, mixed with chicken fat, butter and salt, is killer. And you don’t need to …
From thekitchn.com

See details

SCREAMING VIKING COCKTAIL RECIPE - THE SPRUCE EATS

2021-12-23 The new bartender, Wayne, claimed to know every drink ever made, but he was quickly challenged. When Norm walks into the bar (pretending not to be the beer guzzling regular he was) and orders a screaming viking, Wayne is stumped. Woody, on the other hand, knows exactly what to do. We never actually see the drink being made and there is only the ...
From thespruceeats.com

See details

VIKING FOOD & DRINK: WHAT DID THE VIKINGS EAT? - LIFE IN NORWAY

2021-04-15 Viking drinks: beer and mead. Apart from milk and water, which are staple drinks for most civilisations, the Vikings were also fond of beer and mead. Beer is made by fermenting barley with water to produce an alcoholic drink. They probably would have known about adding hops for flavour too.
From lifeinnorway.net

See details

VIKING RECIPES: HOW DID VIKINGS MAKE ALE? - SCANDINAVIA …

Viking Ale was Made with a Native Barley. The particular type of barley used by Vikings to make their ale is known as six-rowed barley and has been identified by historians as having been grown in various parts of Scandinavia since the Stone Age. This barley also goes by the name bere (pronounced bear) grain.
From scandinaviafacts.com

See details