Chocolate Chip Cream Cheese Ball Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

EASY CHOCOLATE CHIP CHEESE BALL RECIPE



Easy Chocolate Chip Cheese Ball Recipe image

This quick and easy Chocolate Chip Cheese Ball with a cream cheese base is sure to please at parties or just for a special dessert dip at home.

Provided by Angie Kauffman

Categories     Dessert

Number Of Ingredients 8

16 oz. of Cream Cheese (softened - this will typically be two 8 oz packages)
8 tablespoons of Butter (softened)
1/2 cup of Mini Chocolate Chips
3/4 cup of Chocolate Cake Mix
1/3 cup of Brown Sugar
1/3 cup of Powdered Sugar
Large container of Chocolate Sprinkles
Something for dipping such as vanilla wafers, graham crackers, chocolate wafers, or pretzels

Steps:

  • Place all of your ingredients, except the chocolate sprinkles, into a large mixing bowl.
  • Mix the ingredients until well combined. You may need to knead this with your hands.
  • Roll the mixture into a ball.
  • Cover the entire Chocolate Chip Cheese Ball with chocolate sprinkles (or whatever covering ingredient you have chosen). This can be done in many ways, but I would recommend laying out your sprinkles on a flat and clean surface and then rolling the ball through it. Then, manually place more sprinkles on to fill in what was missed.
  • Place the finished cheese ball on a plate or dish and chill in the refrigerator for three hours.
  • Serve with vanilla wafers, chocolate wafers, graham crackers, and/or pretzels. Enjoy!

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!



Chocolate Chip Cream Cheese Dessert Ball - Unique! image

This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn

Provided by Viclynn

Categories     < 15 Mins

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
graham cracker

Steps:

  • Beat the cream cheese, butter and vanilla in a mixing bowl.
  • Gradually add the sugars, mixing just until combined.
  • Stir in the chocolate chips.
  • Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
  • Just before serving, roll the cheese ball in the chopped pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 269.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 130.3, Carbohydrate 18.4, Fiber 1.3, Sugar 16.4, Protein 2.3

CHOCOLATE CHIP CREAM CHEESE BALL



Chocolate Chip Cream Cheese Ball image

Time 2h15m

Number Of Ingredients 9

1 (8 ounce) package cream cheese, room temperature
1/2 cup butter (no substitutes), room temperature
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup milk chocolate chips
3/4 cup finely chopped pecans
Graham crackers
pretzel squares

Steps:

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Save room for our Chocolate Chip Cheese Ball dessert! Combine chocolate, cream cheese, coconut, sugar and almonds for our Chocolate Chip Cheese Ball recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/4 cup semi-sweet chocolate chips
1/4 cup toasted, chopped BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Almonds, toasted

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  • Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  • Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

CHOCOLATE CHIP CREAM CHEESE BROWNIES



Chocolate Chip Cream Cheese Brownies image

I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

Provided by Sandy Ross

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs, room temperature
1 tablespoon vanilla extract
2 (16 ounce) packages refrigerated cookie dough, frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Make and share this Chocolate Chip Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
1 (14 ounce) box graham crackers or 1 (14 ounce) box chocolate graham crackers

Steps:

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  • Gradually add sugars; beat just until combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  • Just before serving, roll cheese ball in pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 308, Fat 19.3, SaturatedFat 8.9, Cholesterol 30.8, Sodium 234.5, Carbohydrate 32.5, Fiber 1.7, Sugar 19.6, Protein 3.6

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 2h

Number Of Ingredients 8

8 oz Philadelphia Cream Cheese, softened
1 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon brown sugar
3/4 cup confectioners' sugar
1 handful mini semi-sweet chocolate chips
2 1/2 cups chopped pecans
Graham crackers

Steps:

  • Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners' sugar gradually just until mixed. Fold in chocolate chips.
  • Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
  • Cover with pecans and eat spread on graham crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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