Hot Dogs A Al Rose Recipes

HOT DOGS A LA ROSE 2

Hot Dogs a la Rose 2 image

Provided by Aarti Sequeira

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
1 1/2 tablespoons minced fresh ginger
4 cloves garlic, peeled and thinly sliced
1 handful shredded carrots, optional
1 large onion, diced
Salt and freshly ground black pepper
1 teaspoon turmeric
1/2 teaspoon smoked Spanish paprika
1/4 teaspoon garam masala
2 tablespoons ketchup
1 large tomato, diced
One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National
Handful fresh cilantro leaves, minced
Pita bread, cut in half and toasted, for serving

Steps:

Heat the oil in a large nonstick skillet over medium heat. When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper. Cook until the onions are softened and slightly brown around the edges, about 5 minutes.
Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds. Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.
Add the hot dogs, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover the skillet and simmer over medium-low heat, about 15 minutes.
Taste the hot dogs and season accordingly. Remove the skillet from the heat. Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.

HOT DOG A LA POTATO

Hot Dog a la Potato image

This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.

Provided by Deb Paul

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g

HOT DOGS A AL ROSE

HOT DOGS A AL ROSE image

Categories Picnic Super Bowl Backyard BBQ Sausage

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and thinly
1 1/2 tablespoons minced fresh ginger
1 handful shredded carrots, optional
Salt and freshly ground black pepper
1 teaspoon turmeric
1/4 teaspoon garam masala
1/2 teaspoon smoked Spanish paprika
1 large tomato, diced
2 tablespoons ketchup
1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
1/4 cup water, if necessary
Handful cilantro leaves, minced

Steps:

Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering. Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes. Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed. Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes. Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

HOT DOGS A LA ROSE

Hot Dogs a La Rose image

From Aarti Party on the Food Network; this was a dish Aarti's mother made when she was growing up. A fusion of Indian and American flavors.

Provided by DrGaellon

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and cut into thin matchsticks
1 1/2 tablespoons minced fresh ginger
1 small carrot, peeled and shredded
kosher salt
fresh ground black pepper
1 teaspoon turmeric
1/2 teaspoon ground mustard
1/4 teaspoon garam masala
1/2 teaspoon paprika (Hungarian sweet)
1/4 teaspoon ground cumin
1 (14 ounce) can diced tomatoes, drained
2 tablespoons ketchup
1 tablespoon deli mustard or 1 tablespoon spicy brown mustard
1 (12 ounce) package all-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- Hebrew National)
1/4-1/2 cup water, if necessary
cilantro (optional) or parsley, minced (optional)

Steps:

Heat oil in a large skillet until shimmering. Add onion, garlic, ginger and carrot. Season with salt and pepper to taste. Saute until vegetables soften, 5-7 minutes.
Add turmeric, mustard, garam masala, paprika and cumin. Stir quickly for 20-30 seconds until spices bloom and become fragrant. Add tomato, ketchup and prepared mustard. Adjust salt and pepper if needed.
Add hot dog slices, stirring to coat. If sauce seems too thick, add some water. Cover and simmer 10-15 minutes over medium-low heat.
Taste for seasoning and sprinkle with chopped herbs if using. Serve with Indian chapatis or warmed pita bread.

Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 10.8, Cholesterol 47.5, Sodium 1165.7, Carbohydrate 16.3, Fiber 2.7, Sugar 9.7, Protein 12.2

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