CHOCOLATE CHIP GRANOLA COOKIES
Granola is a delicious addition to these classic chocolate chip cookies.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Yield 42
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.5 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 63.4 mg, Sugar 8.9 g
GRANOLA CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield about 36 cookies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric stand mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs 1 at a time, scraping the bowl after each.
- Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats, Granola, apricots and chocolate chips until just combined.
- Use your preferred-size cookie scoop (or a regular spoon) to drop portions of dough onto lightly greased baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer them to a plate for serving.
- Preheat the oven to 325 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- In a medium saucepan, combine the brown sugar, honey and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, pecans, sunflower seeds and almonds in a large bowl. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Spread the mixture onto the baking sheet and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY
Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon
Provided by Betsy Carter
Categories Snacks
Yield 12 bites
Number Of Ingredients 6
Steps:
- Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
- Cover with plastic wrap and chill in the refrigerator for an hour.
- Roll into balls the size of a ping pong ball.
- Refrigerate in tightly sealed container for up to one week.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams
HEMP HEART GRANOLA CHOCOLATE CHIP COOKIES
A cookie filled with energy from hemp hearts and enough chocolate chips to give you an early morning breakfast treat with your coffee or tea.
Provided by Cheerios
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.
- Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.
- Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.
- Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.
Nutrition Facts : Calories 174 calories, Carbohydrate 21.8 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 67.3 mg, Sugar 12.2 g
RYE AND GRANOLA CHOCOLATE CHIP COOKIES
These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.
Provided by Diana71
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
- Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
- Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
- Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
- Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.6 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 75.7 mg, Sugar 8.2 g
GRANOLA-CHOCOLATE COOKIES
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
Provided by k. anderson
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 28.9 g, Cholesterol 28.1 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 211.2 mg, Sugar 18.9 g
GRANOLA CHOCOLATE CHIP COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 large (4-inch) cookies
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
- Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
- Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.
GRANOLA CHOCOLATE CHIP COOKIES
And you thought chocolate chip cookies couldn't be improved on! Granola adds extra flavour and crunch to these tasty treats.
Provided by CrystalB
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In large mixing bowl; combine butter and both sugars and beat until creamy.
- Add eggs and vanilla, beating until fluffy.
- Combine flour, salt and soda; add to creamed mixture and stir until blended.
- Stir in granola and chocolate chips.
- Drop by heaping teaspoonfuls onto a non-stick baking sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 1357.2, Fat 72.2, SaturatedFat 36.3, Cholesterol 182.2, Sodium 1041.8, Carbohydrate 166.3, Fiber 10.4, Sugar 104.3, Protein 20.4
GRANOLA CHOCOLATE CHIP COOKIES
Crunchy version of a chocolate chip cookie but with granola. Need to use Granola recipe titled. Granola for Granola chocolate chip cookies.
Provided by monica
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and slat; set aside.
- Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg and vanilla.
- Stir dry ingredients into creamed mixture, mixing well. Add Granola and chocolate chips; mix well. Drop mixture by teaspoonfuls, about 2 inches apart, on greased cookie sheets.
- Bake in 350°F oven for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 1013.2, Fat 52.1, SaturatedFat 25.3, Cholesterol 113.9, Sodium 658.3, Carbohydrate 129, Fiber 8.4, Sugar 87.2, Protein 15.1
GRANOLA CHOCOLATE CHIP COOKIES
This recipe came from an old church cookbook. Originally, this was just a plain chocolate chip cookie recipe, but I added the granola for some crunch. My family liked the results, so I've been making them this way ever since!
Provided by Hazeleyes
Categories Breakfast
Time 42m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter, sugars, egg, vanilla, and the butter flavoring until almost fluffy.
- In another bowl stir together the flour, baking soda and salt.
- Add dry ingredients to the creamed mixture.
- Mix well.
- Stir in the granola and the chocolate chips.
- Drop by teaspoonful on slightly greased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 227.1, Fat 12.2, SaturatedFat 6.6, Cholesterol 29.1, Sodium 212.3, Carbohydrate 28.1, Fiber 1.4, Sugar 18.5, Protein 2.8
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
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