Spicybajanrumsauce Recipes

SWEET, SPICY, AND STICKY BBQ SAUCE

Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

RUM SAUCE

Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

SPICY BAJAN RUM SAUCE

Spicy Bajan Rum Sauce image

Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups rum (Barbados)
1 cup thai birds eye chile

Steps:

Put the chiles in a sterilized jar and pour the rum over.
Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
Use on food or in cocktails.

BHAJIA SAUCE (SPICY COCONUT SAUCE)

Bhajia Sauce (Spicy Coconut Sauce) image

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.

Provided by English_Rose

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small fresh coconut
1 mango, unripe, sliced
5 green chilies, chopped
1/2 green pepper, chopped
1 small onion, chopped
2 garlic cloves, finely chopped
1 lime, juice of (optional)
1 pinch salt

Steps:

Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
Season to taste with salt and freshly ground black pepper and serve immediately.

Nutrition Facts : Calories 420, Fat 33.5, SaturatedFat 29.5, Sodium 64.8, Carbohydrate 32.2, Fiber 11.2, Sugar 17.8, Protein 5.1

SPICY CILANTRO SAUCE

Spicy Cilantro Sauce image

I'm not sure where I came across this sauce but I've used it on steak, chicken and seafood and everyone loves it.

Provided by riffraff

Categories Egg Free

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons chopped cilantro
2 1/2 tablespoons canola oil
1/2 tablespoon lime juice
1 1/2 tablespoons soy sauce
1 tablespoon minced garlic
1/4 teaspoon sesame oil
1/2 teaspoon chili oil

Steps:

Mix all ingredients.
Enjoy.
Tell your friends.

Nutrition Facts : Calories 87.8, Fat 9.1, SaturatedFat 0.7, Sodium 378.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.9

SPICY INDIAN BARBECUE SAUCE

Spicy Indian Barbecue Sauce image

Make and share this Spicy Indian Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Sauces

Time 35m

Yield 1 2/3 cup

Number Of Ingredients 10

Ingredients

1 medium onion, thinly sliced and separated into rings
2 cloves garlic, minced
1/2 teaspoon grated gingerroot
1 tablespoon cooking oil
1 teaspoon curry powder
1/2 cup bottled barbecue sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4-1/2 teaspoon hot pepper sauce
1/2 cup plain low-fat yogurt

Steps:

In a 1 quat saucepan cook onion,garlic and gingerroot in hot oil till onion is golden brown.
Stir in curry powder,cook for 1 minute more.
Add barbecue sauce,paprika,salt and pepper sauce.
Bring to a boil,reduce heat and simmer uncovered for 5 minutes.
Remove from heat,cool slightly.
Stir in yogurt.
Place sauce in a blender cover and blend until smooth.

Nutrition Facts : Calories 215.8, Fat 11.1, SaturatedFat 2.1, Cholesterol 4.4, Sodium 1382.4, Carbohydrate 24.1, Fiber 2.8, Sugar 11.2, Protein 6.4

SPICY GUAVA SAUCE

Spicy Guava Sauce image

Make and share this Spicy Guava Sauce recipe from Food.com.

Provided by Chef Marilyn Edith

Categories Sauces

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces guava paste
1/4 cup red wine
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons Dijon mustard
1/2 teaspoon garlic, minced
5 tablespoons honey
1 teaspoon Tabasco sauce, sweet & spicy sauce
1 teaspoon salt

Steps:

Cut the guava paste into cubes.
Combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
Let cool.

Nutrition Facts : Calories 30.9, Fat 0.1, Sodium 180, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 0.2

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