Cherry Brandy Baked Brie Recipes
CHERRY BAKED BRIE
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
Categories cherry baked brie baked brie baked brie recipe fruit and baked brie cherry brie brie appetizer warm brie cheese cherries
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Make cherry compote: In a small saucepan over high heat, combine cherries with sugar, lemon juice, and water. Bring to a boil, stirring to dissolve sugar, then immediately reduce heat to low. Add cornstarch and simmer until cherries are tender and sauce is thickened, stirring occasionally, 7 to 8 minutes. Remove from heat.
- Place Brie into a baking dish and top with cherry compote. Bake until cheese is warm and melty, about 15 minutes.
- Serve warm with graham crackers.
CHERRY-BRANDY BAKED BRIE
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
CHERRY-BRANDY BAKED BRIE
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED BRIE WITH CHERRIES
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells.
Provided by leslie
Categories Spreads
Time 25m
Yield 1 round/wedge, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from brie, and also the rind if desired.
- Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
- Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
- Mix preserves and brown sugar. Pour over the brie.
- Top with toasted almonds.
- Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
- Serve with toasted baguette slices, crackers or apple slices.
Nutrition Facts : Calories 329.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 28.4, Sodium 199.1, Carbohydrate 47.5, Fiber 1.6, Sugar 35.2, Protein 8
BRANDY NUT BRIE
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Provided by Abby Girl
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, pecans, and brandy. Set aside.
- Score top of the cheese and place on an oven proof platter.
- Bake at 400 for 4 - 5 minutes, until cheese is softened.
- Mound sugar mixture over cheese.
- Bake 2 to 3 minutes more until sugar is melted.
- Serve with crackers.
- Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.
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