Braised Wild Boar Belly With Crispy Yukon Gold Potatoes Recipes

BRAISED WILD BOAR BELLY WITH CRISPY YUKON GOLD POTATOES

BRAISED WILD BOAR BELLY WITH CRISPY YUKON GOLD POTATOES image

Categories Pork

Yield 6

Number Of Ingredients 10

Ingredients

2 lb. Wild Boar Bellies
1 large onion - medium dice
1 bulb fennel - medium dice
2 carrots - medium dice
2 stalks celery
2 cups brown chicken stock
2 cups veal stock
2 sprigs sage
3 Yukon Gold potatoes - sliced into ¼ inch rounds on the mandoline
1 tsp peanut oil

Steps:

preheat oven to 375ºF heat a braising pan on the stovetop over medium heat, add peanut oil when hot liberally season boar belly with salt and pepper sear boar belly, skin side down, until golden brown turn heat to medium and flip sear meat side to golden remove belly - add onion and fennel, cook until soft add celery and carrot - cook until soft add sage, veal and chicken stock - bring to a simmer, stock should almost cover belly return belly and put in oven, uncovered cook for 2 hours, adding additional stock if necessary remove belly from pan and score fat - let rest strain braising liquid - reduce to nape and season heat sauté pan - add peanut oil when hot add potatoes ensuring a single layer in pan - crisp until golden - flip and repeat - season change oven setting to broil and crisp belly, fat side up to perfection cut belly into 3 oz square portions Presentation: In a serving bowl, add 4 oz braising liquid layer slices of potato in broth place belly on top of potatoes finish with sea salt and fresh herbs recipe, cooking and styling by Chris Tanghe

CRISP GARLIC YUKON GOLD POTATOES

Crisp Garlic Yukon Gold Potatoes image

Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.

Provided by mr. and mrs norris

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil
salt & freshly ground black pepper
2 lbs small yukon gold potatoes, halved
6 medium garlic cloves, thinly sliced
2 tablespoons finely chopped flat leaf parsley

Steps:

Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.

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