Fried Red Potatoes For One Recipes

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FRIED RED POTATOES



Fried Red Potatoes image

If you want your fried red potatoes to be a bit creamy on the inside, with a crispy, crunchy, browned outside, here's the secret & what you need to know.

Provided by Kris Bordessa

Categories     Side Dish

Time 45m

Number Of Ingredients 4

5-6 whole red potatoes
3-4 tablespoons avocado oil
1/2 teaspoon sea salt
1/2 teaspoon pepper

Steps:

  • In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes.
  • In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily.
  • Set cast iron frying pan on high heat to warm.
  • Cut potatoes into 1/2 - 3/4 inch cubes.
  • Pour oil into frying pan, allowing it to heat up for a minute or so.
  • Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter.
  • Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. Sprinkle with salt and pepper.
  • Allow potatoes to cook for about 10 minutes without disturbing them, then use a spatula to flip them. Cook for another 10 minutes, or until red potatoes are fried to a crispiness you like.

Nutrition Facts : Calories 125 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 387 grams sodium, UnsaturatedFat 0 grams unsaturated fat

HOME-FRIED POTATOES



Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

FAST COUNTRY FRIED POTATOES FOR ONE



Fast Country Fried Potatoes for One image

This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.

Provided by Busy Lindsay

Categories     Potato

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 medium red potatoes
1 dash onion powder
1 dash garlic powder
1 dash salt
1 dash pepper
nonstick cooking spray

Steps:

  • Scrub and rinse potato clean.
  • Pierce potato a few times and place in the microwave. Cook 2 minutes.
  • Heat a medium size pan over medium heat. Add enough non-stick cooking spray to cover the pan.
  • Slice potatoes into cubes, approximately 1 inch by 1 inch, and place in pan.
  • Sprinkle potatoes with salt, pepper, onion powder and garlic powder. Stir to coat potatoes with seasonings.
  • Cook potatoes, stirring occasionally, golden brown.

FRIED RED POTATOES FOR ONE



Fried Red Potatoes for One image

I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.

Provided by Bekah

Categories     Potato

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

2 small red potatoes
1 tablespoon butter
1/2 teaspoon season salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 tablespoon bacon bits
1/4 cup shredded cheese (I used a italian mix)

Steps:

  • Clean potatoes and cook them in the microwave until soft (about three minutes).
  • Meanwhile, melt the butter in a frying pan.
  • When the potatoes are done, slice them in half and then cube them.
  • Put the potato cubes into the melted butter.
  • Sprinkle with the season salt, onion and garlic powders.
  • Fry until lightly brown and crispy on all sides, about 5 minutes.
  • Sprinkle the bacon bits on top and cover with cheese.
  • Remove from heat, cover the pan and let it sit until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 451.8, Fat 20, SaturatedFat 12.1, Cholesterol 51.4, Sodium 495.6, Carbohydrate 57.5, Fiber 5.9, Sugar 4.5, Protein 13.2

SKILLET RED POTATOES RECIPE



Skillet Red Potatoes Recipe image

This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but these red potatoes are delicious and flavorful without it.

Provided by Camille Beckstrand

Categories     Side Dish

Time 25m

Number Of Ingredients 6

6 Tablespoons Olive Oil
6 red potatoes (medium, cut into half inch chunks)
1½ teaspoons dried parsley flakes
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon paprika

Steps:

  • In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
  • Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
  • Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Nutrition Facts : Calories 275 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 39 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SKILLET RED POTATOES



Skillet Red Potatoes image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

OVEN FRIED POTATOES I



Oven Fried Potatoes I image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g

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