Chicken Helper Chicken Enchilada Copycat Recipes

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CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT



Chicken Helper : Chicken Enchilada Copycat image

Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.

Provided by apricot 123

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2-2 lbs chicken breasts
1 (15 ounce) can black beans, drained (optional)
2 cups dry rice, cooked
4 ounces tomato paste
1 1/2 cups milk
2 cups shredded cheddar cheese
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups milk
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon sugar or 1 tablespoon stevia
1/2 teaspoon cayenne pepper
1/2 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cornstarch

Steps:

  • Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
  • Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.

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Top Asked Questions

How to make chicken enchiladas with cheddar cheese?
Ingredients 1 4 skinless, boneless chicken breast halves 2 1 onion, chopped 3 ½ pint sour cream 4 1 cup shredded Cheddar cheese 5 1 tablespoon dried parsley 6 ½ teaspoon dried oregano 7 ½ teaspoon ground black pepper 8 ½ teaspoon salt (optional) 9 1 (15 ounce) can tomato sauce 10 ½ cup water More items...
Can you make chicken enchilada soup at home?
You can make Chili’s Chicken Enchilada Soup at home with this recipe. In a pitcher or large measuring cup, combine the masa harina with 1 quart of the water. Stir until all lumps dissolve. In a large pot, combine the oil, chicken base, onions, cumin, chili powder, granulated garlic, salt, and cayenne.
What kind of sauce do you use for chicken enchiladas?
Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
How long do you cook chicken enchiladas in the oven?
Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving. 498 calories; protein 26.7g; carbohydrates 49.7g; fat 15.9g; cholesterol 72.2mg; sodium 1226.7mg.

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