El Chupacabra Cocktail Cinco De Mayo Recipes

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EL CHUPACABRA MARTINI



El Chupacabra Martini image

Provided by Yvette Marquez-Sharpnack

Categories     Rum     Alcoholic     Cocktail Party     Halloween     Cinco de Mayo     Cocktail     Martini     Orange     Orange Juice     Drink

Yield Makes2 Drinks

Number Of Ingredients 8

Freshly squeezed juice of 4 blood oranges or 1 cup orange juice
4 ounces coconut rum
2 ounces açaí juice
1 ounce guava nectar
1 ounce pineapple nectar
1 cup crushed ice
1 blood orange, sliced, for garnish
1 star fruit, sliced (optional), for garnish

Steps:

  • In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.
  • Garnish each glass with a blood orange slice or a star fruit slice. Serve.

EL CHUPACABRA COCKTAIL (CINCO DE MAYO)



El Chupacabra Cocktail (Cinco De Mayo) image

"El Chupacabra" translates to "goat sucker" in Spanish and it is a mythical creature that is believe to attack farmer's animals. While this drink has nothing to do with sucking on goats, it will get you drunk. We used to run this as a Cinco de Mayo drink special at a bar that I worked at. It's on the sweeter side and they pack a punch, so please enjoy responsibly.

Provided by PSU Lioness

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

1 (1 ounce) shots apple vodka
1 (1 ounce) shots tequila
2 (1 ounce) shots sour mix
splash triple sec
1 ounce carbonated lemon-lime beverage
2 cherries
3 -10 drops grenadine
ice

Steps:

  • In a shaker filled with ice, add vodka, tequila, sour mix and triple sec. Shake.
  • Fill an old-fashioned glass with ice (short, wide glass that holds about 6 oz).
  • Strain the mixture in the shaker over the ice in the glass.
  • Top with lemon-lime soda.
  • Dribble a few drops of grenadine around the top of the drink (to give it the look of blood.)
  • Garnish with 2 cherries on a plastic toothpick dropped into the drink.

Nutrition Facts : Calories 92.1, Sodium 3.4, Carbohydrate 6.7, Fiber 0.3, Sugar 5.5, Protein 0.2

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