New Zealand Style Ice Cream Christmas Pudding Recipes

EASY CHRISTMAS PUDDING ICE CREAM

Easy Christmas pudding ice cream image

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Provided by Good Food team

Time 15m

Number Of Ingredients 5

Ingredients

4 large egg yolks
100g caster sugar
175g leftover Christmas pudding
2-3 tbsp brandy or orange liquer
300ml pot double cream

Steps:

Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.

Nutrition Facts : Calories 288 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

NEW ENGLAND CHRISTMAS PUDDING

New England Christmas Pudding image

A New England twist on an English Christmas tradition

Provided by Food Network

Categories dessert

Number Of Ingredients 11

Ingredients

2 cups dried plain breadcrumbs
1 cup dried sweetened cranberries (Craisins)
1/2 cup molasses
1/4 cup butter, melted
1 teaspoon baking soda
1 tablespoon boiling water
1/2 cup flour, all-purpose
1 teaspoon of ginger
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon kosher salt

Steps:

Grease a pudding mold well with extra butter and dust with flour. Cover top with large piece of greased foil an fold snugly over sides of mold to keep steam out. Remember to leave some slack in foil because pudding will need room to expand.
Mix together breadcrumbs, Craisins, molasses and melted butter. Combine baking soda and water and add to crumb mixture; mix well.
Sift together flour, ginger, cinnamon and salt. Stir into crumb mixture. Pour mixture into greased pudding mold.
Place mold on rack in steamer or large pot. Add boiling water to halfway up sides of pudding mold. Cover and steam for 2 hours or until firm to touch.

ICE CREAM CHRISTMAS PUDDING

Ice Cream Christmas Pudding image

Make and share this Ice Cream Christmas Pudding recipe from Food.com.

Provided by Doreen Randal

Categories Frozen Desserts

Time 8h30m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1/3 cup toasted almond, chopped
1/4 cup mixed peel
1/2 cup raisins, chopped
1/2 cup sultana
1/3 cup currants
1/3 cup rum
1 liter vanilla ice cream
1/2 cup glace cherries, quartered (red & green)
1 teaspoon mixed spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 liter chocolate ice cream

Steps:

Mix the almonds, peel, raisins, currants and rum in a bowl, cover with plastic wrap and leave overnight. Chill a 2 litre pudding basin in the freezer.
Soften the vanilla ice cream slightly and mix in the glace cherries.
Working quickly, spread the ice cream around the inside of the chilled basin, spreading it evenly to cover the base and side. Return the basin to the freezer and leave overnight. Check the ice cream a couple of times and spread it evenly to the top.
Next Day:- Mix the spices and chocolate ice cream with the fruit mixture. Spoon it into the centre of the pudding basin and smooth the top.
Freeze overnight, or until very firm.
Turn the pudding out onto a chilled plate, decorate and leave to stand 5 minutes.
Cut into wedges to serve. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 3831.6, Fat 152.3, SaturatedFat 80.2, Cholesterol 449.1, Sodium 929.5, Carbohydrate 564.9, Fiber 69.3, Sugar 392.1, Protein 65

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