Steamed Mussels With Lemon Onion And Wine Mijillones Al Lim O Recipes

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LEMON AND GARLIC STEAMED MUSSELS



Lemon and Garlic Steamed Mussels image

Provided by Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 4

2 dozen fresh, small to medium-sized mussels
3 tablespoons Crisco® Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced

Steps:

  • 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
  • 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
  • 3. SERVE immediately with crusty bread for dunking.

STEAMED MUSSELS WITH LIME & CILANTRO



Steamed Mussels With Lime & Cilantro image

The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely juices

Provided by Abby Girl

Categories     Mussels

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 11

4 lbs mussels
2 tablespoons olive oil
1 medium carrot, peeled and cut into small dice
1 large jalapeno, seeded and minced
1 tablespoon garlic, minced
1 lime, juice and zest of, finely grated
1/2 cup white wine or 1/2 cup vermouth
1/2 cup heavy cream
1/3 cup cilantro leaf, coarsely chopped
1/2-1 teaspoon chili sauce (optional) or 1/2-1 teaspoon hot sauce (optional)
kosher salt

Steps:

  • Rinse the mussels in a colander under cold water, scrub the shells throughly, remove the tough, wiry beards and discard any mussels with broken or gaping shells.
  • While the mussels drain, heat the oil in a large stock pot over medium high heat. Add carrot and jalapeno; saute, stirring occasionally, until they begin to soften and lightly brown, about 2 minutes.
  • Add the garlic and 1/2 tsp of the lime zest and saute until fragrant, 30 seconds. Pour in the wine and raise the heat to high.
  • As soon as the wine boils, add the mussels and cover the pot. Steam the mussels, shaking the pot once or twice, until the shells open, 5 - 6 minutes.
  • Remove the pot from the heat. With a slotted spoon, transfer the mussels to a large bowl and keep warm.
  • Return the pot with the cooking liquid to the heat add the cream, boil until the sauce reduces just a bit, 2 - 3 minutes.
  • Add 1-1/2 T of the lime juice, the cilantro and chili sauce, if using.
  • Taste and add more lime juice and salt if needed.
  • Ladle the mussels into wide, shallow bowls, pour some of the sauce over each portion and serve immediately.

MUSSELS IN A LEMON, GARLIC, AND WHITE WINE SAUCE



Mussels in a Lemon, Garlic, and White Wine Sauce image

I created this in an effort to emulate a dish we liked at a local Italian restaraunt. I think it's pretty similar, but would have to eat the restaraunt version again to be sure! Either way, my boyfriend loved it...he rated it an enthusiastic A-Plus!! I live nowhere near an ocean, so this recipe calls for frozen mussels...I couldn't even begin to tell you how to modify the recipe using fresh mussels.

Provided by Robyns Cookin

Categories     Mussels

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

10 ounces whole wheat linguine
2 tablespoons olive oil
2 tablespoons reduced fat margarine
5 garlic cloves, sliced thin
1/2 cup dry white wine
1 lemon, juiced
2 roma tomatoes, diced
2 teaspoons parsley
1/4 teaspoon red pepper flakes
kosher salt and pepper, to taste
1 lb mussels, steamed and 1/4 cup of the liqueur reserved
1/4 teaspoon cornstarch

Steps:

  • Saute the garlic in the olive oil and margarine over medium heat.
  • Stir in the wine, lemon juice, tomatoes, parsley, red pepper flakes, salt and pepper, and liqueur from the mussels (keep mussels warm).
  • Bring to a simmer. Let simmer for about 10 minutes.
  • Sprinkle cornstarch over top and stir in with a whisk. Stir vigorously enough to also break up the tomatoes.
  • Return to a simmer and stir frequently, until sauce has thickened a little (will still be fairly thin).
  • Add mussels, cover, and let simmer for about 15 minutes, stirring occasionally.
  • Serve over noodles.

Nutrition Facts : Calories 472.4, Fat 13.3, SaturatedFat 2.1, Cholesterol 31.8, Sodium 405, Carbohydrate 64, Fiber 1.8, Sugar 1.1, Protein 24.9

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