Magrets De Canard Aux Pommes Duck Breasts With Calvados Apple Sauce Recipes

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MAGRETS DE CANARD AUX POMMES (DUCK BREASTS WITH CALVADOS APPLE SAUCE)



Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce) image

Succulent duck breasts, butter, apples and calvados - just four ingredients make up this fabulous dish. I just made this recipe tonight and it was so good... I had my husband's seal of approval who could not wait to eat it while I was taking the picture. The sweet and sour taste is very nice. I think I'll do it again for Christmas.

Provided by Anizou

Categories     World Cuisine Recipes     European     French

Time 35m

Yield 4

Number Of Ingredients 4

4 duck breast halves
1 ½ tablespoons butter
4 firm apples, sliced
1 cup Calvados (apple brandy)

Steps:

  • Place duck breasts skin-side down in a nonstick skillet over high heat; cook for 2 minutes. Reduce heat to low; cook until golden brown, about 5 minutes per side.
  • Melt butter in a separate skillet over high heat. Add apples; cook and stir until golden brown, 2 to 3 minutes. Reduce heat to low; cook until tender, about 10 minutes. Remove skillet from heat; pour in Calvados. Cook and stir over low heat, scraping up browned bits from the bottom of the skillet, until alcohol evaporates, about 1 minute.
  • Serve duck breasts with Calvados sauce.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 23 g, Cholesterol 117.2 mg, Fat 13 g, Fiber 3.3 g, Protein 19.5 g, SaturatedFat 5 g, Sodium 97.4 mg, Sugar 18.3 g

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