Rotisserie Chicken Lasagna Roll Ups Recipes

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ROTISSERIE CHICKEN LASAGNA ROLL-UPS



Rotisserie Chicken Lasagna Roll-Ups image

Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.

Provided by Jon OBrien

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 11

8 lasagna noodles
1 rotisserie chicken - skinned, deboned, and meat shredded
2 cups shredded Italian cheese blend
½ (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Italian seasoning
¼ teaspoon ground white pepper
1 tablespoon olive oil
¼ cup diced onion
1 large egg, beaten
1 (16 ounce) jar Alfredo sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
  • Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g

CHICKEN PARM LASAGNA ROLL-UPS RECIPE BY TASTY



Chicken Parm Lasagna Roll-Ups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley

Provided by Jordan Kenna

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 lb boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned breadcrumbs
1 box lasagna noodle, cooked
mozzarella cheese
24 oz marinara sauce, 1 jar
fresh parsley, to taste

Steps:

  • Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
  • Dredge each piece of chicken in flour followed by egg and bread crumbs.
  • Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
  • On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
  • Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
  • Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
  • Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams

CHICKEN LASAGNA ROLL-UPS



Chicken Lasagna Roll-Ups image

Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Prep time for this Chicken Lasagna Roll-Ups recipe is just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1/2 tsp. dried Italian seasoning
6 lasagna noodles, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Combine first 5 ingredients; spread onto noodles. Roll up tightly.
  • Place, seam-sides down, in 9-inch square baking dish. Cover with sauce; top with mozzarella.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

CREAMY CHICKEN LASAGNA ROLL-UPS



Creamy Chicken Lasagna Roll-Ups image

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 13

10 lasagna noodles
3/4 pound boneless skinless chicken breasts, cubed
1-1/2 teaspoons herbes de Provence
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 cups ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup 2% milk
2 tablespoons minced fresh parsley
4 cups spaghetti sauce
8 ounces fresh mozzarella cheese, thinly sliced
Additional minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.

SKILLET CHICKEN LASAGNA ROLL-UPS



Skillet Chicken Lasagna Roll-Ups image

Get the deliciousness of lasagna without using a casserole dish in this Skillet Chicken Lasagna Roll Ups recipe. We used rotisserie chicken and got Skillet Chicken Lasagna Roll-ups ready to go in a sizzlin' skillet!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 11

1-1/2 cups shredded rotisserie chicken
1/2 cup frozen corn
1/2 cup shredded carrots
2 cloves garlic, minced
1 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 egg
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 cup fresh basil leaves, cut into thin strips, divided
6 lasagna noodles, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Combine first 7 ingredients in large bowl. Add 1/4 cup Parmesan and 2 Tbsp. basil; mix well. Spread chicken mixture onto noodles; roll up tightly.
  • Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through.
  • Sprinkle with remaining Parmesan and basil.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

DOUBLE CHEDDAR ROTISSERIE CHICKEN LASAGNA



Double Cheddar Rotisserie Chicken Lasagna image

I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Chicken Lasagna Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

2 tablespoons salted butter
2 medium carrots, cut into matchsticks
1 medium onion, diced
1 clove garlic, minced
1 small head broccoli, cut into florets
½ cup chicken broth
1 rotisserie chicken
4 tablespoons salted butter
4 tablespoons all-purpose flour
3 cups 1% milk
1 cup shredded white Cheddar cheese
2 teaspoons garlic salt
2 cups shredded Cheddar cheese
1 (8 ounce) package oven-ready lasagna noodles
3 tablespoons panko bread crumbs

Steps:

  • Melt butter in a large skillet over medium-high heat. Saute carrots and onion for about 4 minutes. Add garlic during the last few seconds so that it becomes fragrant but does not burn.
  • Combine broccoli and chicken broth in a microwave-safe bowl. Steam in the microwave until tender, about 3 minutes. Drain off chicken broth. Coarsely chop the florets and add to the carrot mixture. Stir to combine and set aside.
  • Remove skin from the rotisserie chicken. Using a sharp knife, carefully separate pieces. Cut meat into small cubes, making sure to pick through and discard any bones.
  • Combine butter and flour in a heavy saucepan over medium heat. Stir to form a paste. Slowly pour in milk. Cook, whisking constantly, until sauce thickens, about 7 minutes. Stir in white Cheddar cheese and garlic salt.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken. Repeat layers, ending with sauce. Sprinkle reserved Cheddar cheese and panko bread crumbs over the top.
  • Cover lasagna with foil and bake in the preheated oven for 35 minutes. Uncover and bake for 5 minutes more. Allow to rest for 7 minutes before serving.

Nutrition Facts : Calories 601.7 calories, Carbohydrate 26.9 g, Cholesterol 145.2 mg, Fat 37.2 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 19.5 g, Sodium 1023.6 mg, Sugar 7 g

CHICKEN & CHEESE LASAGNA ROLL-UPS



Chicken & Cheese Lasagna Roll-Ups image

Found this recipe on a couple different blogs with variations. This is the one I tried and really liked.

Provided by Sassy in da South

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups cooked chicken, chopped
1 cup ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup parmesan cheese, grated
1/4 cup milk
1/8 teaspoon white pepper
8 lasagna noodles, cooked and drained
2 cups Prego spaghetti sauce

Steps:

  • In medium bowl, combine chicken, cheeses, milk, and pepper.
  • Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
  • In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
  • Arrange lasagna rolls, seam-side down in sauce in baking dish.
  • Top with remaining spaghetti sauce.
  • Cover.
  • Bake at 375 degrees F for 30 minutes or until hot.
  • Serve, if desired, with additional Parmesan cheese.

Nutrition Facts : Calories 397, Fat 13, SaturatedFat 5, Cholesterol 63, Sodium 1129.6, Carbohydrate 44.6, Fiber 6.7, Sugar 20.9, Protein 25.7

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