Baton Twirlings Slow Cooker Split Pea Soup Recipes

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SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

BATON TWIRLING'S SLOW COOKER SPLIT PEA SOUP



Baton Twirling's Slow Cooker Split Pea Soup image

A hearty winter tradition that is wonderful after winter activities. If desired, add some diced cottage roll from Baton Twirling's Slow Cooker Cottage Roll to finished soup. From joycesfinecooking.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 9

any kind stock or water
1 1/2 cups split peas or 1 1/2 cups yellow split peas, washed,picked over
3 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
diced cottage roll (optional)
salt and pepper

Steps:

  • Remove congealed surface fat from cooking liquid and discard.
  • If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or water.
  • While chopping vegetables, heat liquid in saucepan or microwave a few minutes until warm.
  • Pour liquid into slow cooker along with peas, carrots, celery, onion, thyme and pepper.
  • Add cooking liquid or any kind of stock or water to within 2 inches of top of slow cooker.
  • Stir, cover and cook on low setting 10 to 12 hours or until peas and vegetables are soft.
  • In food processor or blender, purée soup in batches until smooth.
  • If necessary, return to slow cooker to heat to serving temperature (or on stove in saucepan or in microwave).
  • Add diced cottage roll, if using, to soup before heating.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 141, Fat 0.5, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 25.8, Fiber 10.4, Sugar 4.6, Protein 9.5

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL



Baton Twirling's Slow Cooker Cottage Roll image

A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 -3 1/2 lbs pickled cottage roll
6 peppercorns
1 bay leaf
1 stalk celery, chopped
1 carrot
1 large onion
1 medium potato, peeled,diced
2 slices smoked bacon
water, to cover
1/2 cup brown sugar
3 tablespoons butter

Steps:

  • Remove wrapper from cottage roll.
  • Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
  • Add water to within 1 inch of top of slow cooker.
  • Cover and cook on low setting 8 to 10 hours.
  • Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
  • Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
  • Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
  • Slice cottage roll& serve.
  • If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.

Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6

SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS



Slow Cooker Split Pea Soup with Bacon and Hash Browns image

I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.

Provided by Barb1970

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

¼ pound bacon, chopped
1 pound split peas, rinsed
⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
1 onion, chopped
3 carrots, peeled and diced
3 ribs celery, diced
2 cloves garlic, minced
⅛ teaspoon ground black pepper
1 pinch red pepper flakes, or more to taste
8 cups chicken broth

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
  • Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
  • Cook on Low for 8 hours (or High for 6 hours).

Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g

SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

  • Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
  • Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

SLOW-COOKED SPLIT PEA SOUP



Slow-Cooked Split Pea Soup image

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. -Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 8 servings (about 3 quarts).

Number Of Ingredients 13

1 meaty ham bone or 2 pounds smoked ham hocks
1 package (16 ounces) dried green split peas
1 pound potatoes, peeled and cubed (about 3 cups)
1 large onion, chopped
2 medium carrots, chopped
1 tablespoon dried celery flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried marjoram
1 bay leaf
6 cups reduced-sodium chicken broth

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender., Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 312 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 883mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 16g fiber), Protein 25g protein.

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON



Slow-Cooker Yellow Split Pea Soup with Canadian Bacon image

What could be better than ready-to-eat homemade soup when you arrive home!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  • Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
  • Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg

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