Slow Cooker 5 Ingredient Ham Recipes
SLOW-COOKED HAM WITH 5-INGREDIENTS RECIPE - (4.6/5)
Provided by cindygwest
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-quart slow cooker; add remaining cola to slow cooker. Cover and cook on low for 6 to 8 hours or until a thermometer reads 140°F.
SLOW COOKER 5-INGREDIENT HAM
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I turn on the slow cooker before I leave for work and it's ready when we get home. Very moist and tender, feeds a crowd!
Provided by Kathy Stuart Dobson
Categories Whole Ham
Time 6h5m
Yield 10
Number Of Ingredients 5
Steps:
- Place ham in a slow cooker.
- Mix pineapple chunks, mustard, honey, and garlic in a bowl. Spread over ham.
- Cook on Low until ham is easily shredded with 2 forks, 6 to 8 hours.
Nutrition Facts : Calories 594 calories, Carbohydrate 9 g, Cholesterol 164.3 mg, Fat 43.2 g, Fiber 0.2 g, Protein 40.1 g, SaturatedFat 14.8 g, Sodium 262 mg, Sugar 7.6 g
SPIRAL HAM IN THE SLOW COOKER
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Provided by Alex Guarnaschelli
Categories Ham Christmas Slow Cooker Winter Fall Pork Thanksgiving
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Cook the ham:
- Pour 3 cups of water into a 7-quart slow cooker. Add the ham, cut-side up, as well as the parsnips and carrots. Pour the maple syrup and apple juice over the ham, and sprinkle the brown sugar over the top. Cook on high, uncovered, for 30 to 45 minutes, then cover the slow cooker and cook on low until the ham is tender, 3 to 4 hours. Hams vary in size and tenderness, so be patient. When it's tender, the meat should come off the bone with very little resistance. Taste a small piece for tenderness.
- Finish and serve:
- Transfer the ham and vegetables to a deep serving platter (reserve the liquid in the pot). Use a pair of kitchen shears or scissors to cut the slices of ham off the bone and let them fall onto the platter. Stir both kinds of mustard and the vinegar into the cooking liquid left in the slow cooker and taste for seasoning-the sauce may or may not need salt. Pour the liquid over the ham and vegetables, and serve.
SLOW-COOKER HAM RECIPE - (4.4/5)
Provided by Caryl
Number Of Ingredients 3
Steps:
- Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7 to 8 hours.
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- Lay ham on cutting board. Place two wooden spoons on either side of it and cut through ham to spoons, making slices that don’t go all the way through.
- Mix together maple syrup, Dijon mustard, brown sugar and cloves in a small bowl. Pour this mixture over ham, trying to get as much between the slices as you can.
- Cook on low for 4-6 hours or until heated through, basting with sauce (spoon it over the top) every 1-2 hours.
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