Moosewood Vegetable Soup Recipes
HUNGARIAN MUSHROOM SOUP, FROM THE MOOSEWOOD COOKBOOK
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!
Provided by Nana Lee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions in 2 Tbsp stock, salt lightly.
- A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
- Cover and simmer 15 minutes.
- Melt butter in large saucepan.
- Whisk in flour and cook, whisking, a few minutes.
- Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
- Stir in mushroom mixture and remaining stock.
- Cover and simmer 10-15 minutes.
- Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
- Serve garnished with parsley.
Nutrition Facts : Calories 226.9, Fat 14.3, SaturatedFat 8.5, Cholesterol 38.8, Sodium 947.2, Carbohydrate 20, Fiber 3.1, Sugar 6.5, Protein 7.6
VERY CREAMY VEGETABLE CHOWDER A LA MOOSEWOOD
This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!
Provided by TishT
Categories Chowders
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large soup pot on medium heat, sauté the onions in the butter and oil for 3 to 4 minutes.
- Stir in the celery, cover, and cook until just soft, stirring occasionally.
- Add the carrots, potatoes, water or stock, thyme, bay leaf, salt, and pepper and bring to a boil; then reduce the heat, cover, and simmer until the vegetables are just tender, about 5 minutes.
- With a strainer or slotted spoon, remove about 1 1/2 cups of the cooked vegetables and set aside in a blender or food processor.
- Add the green beans, bell peppers, and zucchini to the soup pot and cook until the green beans are tender, about 5 minutes.
- Stir in the peas and parsley, simmer for 2 more minutes, and then remove from the heat.
- Discard the bay leaf.
- Puree the reserved vegetables with the milk and cheeses to make a smooth sauce.
- Stir the sauce into the soup and gently reheat.
- Serve hot.
Nutrition Facts : Calories 203.7, Fat 12, SaturatedFat 6.4, Cholesterol 32.4, Sodium 618.1, Carbohydrate 16.8, Fiber 3, Sugar 4.7, Protein 8.3
More about "moosewood vegetable soup recipes"
MOOSEWOOD'S VERY CREAMY VEGETABLE CHOWDER RECIPE …
directions. In a large soup pot on medium heat, saute the onions in the butter and oil for 3 to 4 minutes. Stir in the celery, cover, and cook until just soft, stirring occasionally. Add the carrots, potatoes, water or stock, thyme, bay leaf, salt, …
From cdkitchen.com
From cdkitchen.com
10 BEST MOOSEWOOD SOUPS SOUP RECIPES | YUMMLY
2022-06-23 full-fat canned coconut milk, carrots, vegetable broth, minced garlic and 4 more Pea Mint Soup KitchenAid freshly ground black pepper, fresh lemon juice, avocado, frozen green peas and 4 more
From yummly.com
From yummly.com
10 BEST MOOSEWOOD VEGETARIAN RECIPES | YUMMLY
2022-06-24 leek, salt, pepper, mascarpone, onion, Dijon mustard, vegetable broth and 8 more Vegetarian Pasta e Fagioli KitchenAid extra-virgin olive oil, garlic cloves, fresh parsley, celery ribs and 10 more
From yummly.com
From yummly.com
MOOSEWOOD SUMMER VEGETABLE SOUP RECIPE | SPARKRECIPES
Directions. wash and dice all the vegetables. cook potatoes in 2 cups water until soft. puree with the cooking liquid. add peas and corn. heat butter in a heavy skillet and cook onions with salt 8 minutes. add other vegetables in order of appearance, sauteing about 8 minutes after each addition. when all the veggies are tender and brightly ...
From recipes.sparkpeople.com
Servings 10Calories 192 per serving
From recipes.sparkpeople.com
Servings 10Calories 192 per serving
RECIPE: MOOSEWOOD RESTAURANT CREAM OF VEGETABLE SOUP WITH …
cream of green vegetable soup with broccoli per 10-oz serving: 126 calories, 5.8 g protein, 1.0 g fat, 25.1 g carbohydrates, 5 g saturated fatty acids, .2 g polyunsaturated fatty acids .2 g monounsaturated fatty acids, 3mg cholesterol, 141 mg sodium 3.5 g total dietary fiber
From recipelink.com
Category SoupsReply to RecipeFrom Betsy at Recipelink.com, 04-18-2005
From recipelink.com
Category SoupsReply to RecipeFrom Betsy at Recipelink.com, 04-18-2005
MOOSEWOOD SOUPS RECIPES ALL YOU NEED IS FOOD
Steps: Place first 5 ingredients in a large pot. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to …
From stevehacks.com
From stevehacks.com
HEARTY MUSHROOM-BARLEY SOUP…MOOSEWOOD STYLE - CHEFFZILLA’S …
2014-01-19 2 small-to-medium onions. 1 pound fresh mushrooms, sliced white mushrooms. Preparation: Cook the barley in 1 ½ cups water for 45 minutes at very low heat. Do it right in the soup pot. Add the stock, tamari and sherry and continue to simmer. Saute the onions and garlic in the butter slowly, until they begin to brown lightly and start to caramelize.
From jeffskitchen.net
From jeffskitchen.net
MOLLIE KATZEN
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved ...
From molliekatzen.com
From molliekatzen.com
CABBAGE SOUP RECIPE, MOOSEWOOD AND INDONESIAN-STYLE
2022-01-14 Instructions. In a pot, cook the ginger root, garlic, and cayenne pepper in vegetable oil for a few minutes. Add the onions and salt and continue to cook for about 5 minutes or until the onions soften. Stir in the cabbage, sweet potatoes, and …
From recipes.net
From recipes.net
MOOSEWOOD- CREAM OF BROCCOLI SOUP - PINTEREST
Vegetable Recipes. Casserole Recipes. Soup Recipes . Vegetarian Recipes. Cookbook Recipes. Cooking Recipes. Cauliflower Cheese Soups. Cauliflower and Cheese Soup - Moosewood. Jj K Inspirations. Moosewood recipes. Healthy Slow Cooker. Slow Cooker Recipes. Crockpot Meals. Cooking Ideas. Pasta Recipes. Recipe Pasta. Potluck Recipes. …
From pinterest.com
From pinterest.com
MOOSEWOOD COOKBOOK CARROT SOUP RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Moosewood Cookbook Carrot Soup Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
MAMA PATTERSON'S KITCHEN: MOOSEWOOD CREAMY POTATO SOUP
2011-02-01 Add the potatoes and carrots and sauté for 5 to 10 minutes longer. Add the stock and simmer until all the vegetables are tender. Puree the vegetables with the cream cheese and milk in a blender or food processor (or use a hand blender in the pot). Return the soup to the soup pot. Stir in the cheddar cheese and reheat gently.
From mamapattersonskitchen.blogspot.com
From mamapattersonskitchen.blogspot.com
MOOSEWOOD LENTIL SOUP - CUISINE.ME
Moosewood Lentil Soup can be made gluten-free and vegan. A single serving has 423 calories, 27g protein and 4g fat. This recipe provides 38% of your daily vitamin and mineral requirements for $1.2 per portion. Cuisine.Me has 2 people who love this recipe. This recipe is perfect for autumn. To make this dish, you can […]
From cuisine.me
From cuisine.me
MOOSEWOOD’S GYPSY SOUP – LIVING ON THE VEDGE
2015-10-18 In a large saucepan saute onions, garlic, celery, and sweet potatoes in olive oil for about five minutes. Add seasonings except tamari, and the stock or water. Simmer, covered, fifteen minutes. Add remaining vegetables and chickpeas. Simmer another 10 minutes or so until all the vegetables are as tender as you like them. Step 2. Check salt.
From livingonthevedge.com
From livingonthevedge.com
OUR FAVORITE RECIPES FROM THE MOOSEWOOD COOKBOOK - KITCHN
2015-10-19 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part. They add a bit of texture and heft that I’ve always liked. The gingered carrot soup in the revised edition includes toasted ...
From thekitchn.com
From thekitchn.com
MOOSEWOOD SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
Calories 928 per serving. Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
From stevehacks.com
From stevehacks.com
CAROLINA VEGETABLE SOUP (MOOSEWOOD RESTAURANT NEW CLASSICS)
In Large soup pot, war moil on med heat and saute onions and garlic ~ 10 min. Add carrots, sweet potatoes, and celery and saute for 3 minutes. Add zucchini, lima beans, corn, tomatoes, thyme, and BBQ sauce. Stir for a minute and then add water, salt, and black pepper. 2. Cover and bring to a boil; then reduce heat to low and cook for 20 minutes.
From bakespace.com
From bakespace.com
MOOSEWOOD VEGETARIAN FRENCH ONION SOUP – ROOT …
2018-03-29 Over a medium heat, melt butter in a heavy-bottomed saucepan. Add the onions and salt. Sweat the onions for 10 minutes, stirring often. Add the mustard and thyme. Stir, turn down the heat to low and cover the pan with a tight-fitting lid. Let the onions cook in their own juices for 35 minutes. Add the water, soy sauce, wine, and white pepper.
From rootradicalrows.com
From rootradicalrows.com
RECIPES FROM MOOSEWOOD RESTAURANT, OLD AND NEW - AL.COM
2013-11-01 Final cooking: Add the tomatoes and eggplant, cover, and simmer for 10 minutes, stirring often. Add the bell peppers, zucchini, chickpeas, saffron, and …
From al.com
From al.com
MOOSEWOOD RESTAURANT
For nearly 50 years Moosewood cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and seafood. With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. Shop Cookbooks and Merchandise The Dewitt …
From moosewoodrestaurant.com
From moosewoodrestaurant.com
18 QUICK MOOSEWOOD RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
See more ideas about recipes, food, cooking recipes. Jun 9, 2017 - Explore Lori Carter's board "Moosewood recipes", followed by 136 people on Pinterest. Pinterest
From pinterest.ca
From pinterest.ca
MOOSEWOOD COOKBOOK CARROT SOUP RECIPE - ALL INFORMATION …
Moosewood Vegetable Soup Recipes. Steps: Bring stock to a boil and add potatoes. In a fry pan saute mushrooms, carrots, celery, onion and garlic for 5 minutes. Add spices, saute 8-10 minutes. Add vegetables to stock and cook gently about 20 minutes. Add peas, wine and soy.
From therecipes.info
From therecipes.info
RECIPE: MOOSEWOOD RESTAURANT WONTON SOUP WITH CHINESE …
6 cups Chinese Vegetable Stock (recipe follows) salt and ground black pepper to taste 25 wontons (recipe follows) 3 scallions, thinly sliced on the diagonal In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock and bring to a boil. Lower the heat and simmer until the bok choy is just tender, about 5 minutes. Add salt and ...
From recipelink.com
From recipelink.com
170 MOOSEWOOD RECIPES IDEAS | FOOD, SOUP RECIPES, VEGETABLE …
Oct 30, 2015 - Explore Ellie Wagner's board "Moosewood recipes" on Pinterest. See more ideas about food, soup recipes, vegetable recipes.
From pinterest.com
From pinterest.com
HUNGARIAN VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
Hungarian vegetable soup from New Recipes from Moosewood Restaurant by Moosewood Collective. Shopping List; Ingredients; Notes (1) Reviews (0) green peppers; carrots; sour cream; ...
From eatyourbooks.com
From eatyourbooks.com
MOOSEWOOD'S TURKISH LENTIL & SPINACH SOUP - VEGETARIAN RECIPES
2009-10-10 Rinse the lentils and cover with the vegetable stock in a large saucepan or soup pot. Bring to a boil, reduce the heat to low, cover, and simmer for 15 to 25 minutes or until the lentils are soft. Meanwhile, heat a medium saucepan over medium heat. When hot, toss in the olive oil, wait a few moments, then swirl to coat the pan. Sauté the onion and garlic for 5 …
From foodandspice.com
From foodandspice.com
MOOSEWOOD BLACK BEAN SOUP - THERESCIPES.INFO
Directions: In a soup pot, combine the onions and garlic with the oil and salt. Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally. Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
From therecipes.info
From therecipes.info
MOOSEWOOD ONION SOUP RECIPE | SPARKRECIPES
1) melt butter in pot, add onions and salt, and cook over medium heat about 10 minutes, stirring occasionally. 2) add mustard and thyme; stir and cover. continue to cook very slowly for about 35 more minutes. the onions will be soft and simmering in their own liquid. 3)add water, soy sauce, and white pepper. simmer at least 10 minutes more.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SWEET POTATO CHICKPEA SOUP FROM MOOSEWOOD RESTAURANT
2015-12-05 In a large, heavy pot, warm the oil over medium heat until it shimmers. Add the onion, chilies, garlic, celery and sweet potatoes. Saute for 5 minutes. Add the salt and saute another 5 minutes, stirring often. Add the spices, oregano or basil and water. Stir and simmer for 15 minutes, covered. Add crushed tomatoes, bell pepper and chick peas.
From bridgetsgreenkitchen.com
From bridgetsgreenkitchen.com
120 MOOSEWOOD IDEAS | RECIPES, FOOD, SOUP RECIPES
Sep 24, 2016 - Recipes from the legendary restaurant's numerous cookbooks. See more ideas about recipes, food, soup recipes.
From pinterest.ca
From pinterest.ca
MOOSEWOOD TOFU RECIPES - THERESCIPES.INFO
Easy Baked Tofu | Moosewood Restaurant & Recipes | Ithaca, NY tip moosewoodcooks.com. IN THE OVEN: 30-40 minutes. Preheat the oven to 400°. Cut the tofu into slices, cubes, triangles, or sticks. Lightly oil a baking dish large enough to hold the tofu in a single layer. Whisk together the marinade ingredients (or variation ingredients, if using) and drizzle over the tofu.
From therecipes.info
From therecipes.info
GYPSY SOUP FROM THE NEW MOOSEWOOD COOKBOOK - CHEAPCOOKING
2005-02-28 Saute the onion, celery, sweet potato, and carrot in the oil for about 10 minutes, stirring occasionally. Add the salt, paprika, turmeric (if …
From cheapcooking.com
From cheapcooking.com
MOOSEWOOD’S COUNTRY MOUSSAKA - ANN MAH
2014-05-06 Prepare the vegetables: Pre-heat the oven to 400ºF. Slice the eggplant and zucchini into 1/4-inch-thick rounds. Brush them lightly with olive oil. Line two baking sheets with parchment paper, arrange the slices in a single layer, and bake until tender, about 20 minutes. Meanwhile, make the tomato sauce.
From annmah.net
From annmah.net
MOOSEWOOD RECIPES GYPSY SOUP | DEPORECIPE.CO
Sweet Potato Pea Soup From Moosewood Restaurant Bridget S Green Kitchen
From deporecipe.co
From deporecipe.co
MUSHROOM BARLEY SOUP MOOSEWOOD COOKBOOK
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mushroom Barley Soup Moosewood Cookbook : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
HUNGARIAN MUSHROOM SOUP (FROM "THE NEW MOOSEWOOD …
2015-11-07 Add onions and sauté over medium heat for about 5 minutes. Add mushrooms, salt, dill and paprika. Stir well and cover. Simmer 15 minutes, stirring occasionally. Stir in lemon juice. Gradually sprinkle in flour and whisk. Stir constantly. Cook and stir another 5 minutes or so over medium-low heat. Add water and cover.
From kathyshealthyliving.com
From kathyshealthyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
