Fresh Vegetable Dip

DILL VEGGIE DIP



Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Recipe From allrecipes.com

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste
Calories120.3 calories
Carbohydrate1.3 g
Cholesterol11.1 mg
Fat12.7 g
Fiber0.1 g
Protein0.6 g
SaturatedFat2.8 g
Sodium84.9 mg
Sugar0.3 g

Steps:

  • Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Recipe From allrecipes.com

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt
Calories130.3 calories
Carbohydrate1.2 g
Cholesterol11.5 mg
Fat13.9 g
Protein0.6 g
SaturatedFat3.5 g
Sodium200.6 mg
Sugar0.2 g

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

FRESH VEGETABLE DIP



Fresh Vegetable Dip image

Make and share this Fresh Vegetable Dip recipe from Food.com.

Recipe From food.com

Provided by MizzNezz

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

1 1/2 cups sour cream
3/4 cup mayonnaise
1 teaspoon minced onion
1 teaspoon dill weed
1 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in a bowl.
  • Chill for 1 hour.
  • Serve with fresh veggies.

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Recipe From sixsistersstuff.com

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional
Servingsize1 serving

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

GARDEN-FRESH VEGETABLE DIP



Garden-Fresh Vegetable Dip image

Celebrate your favorite garden vegetables by serving them with a creamy, zesty dip that's made with yet more garden veggies!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped cucumber s
1/2 cup finely chopped red pepper s
1/2 cup chopped tomato es
1 green onion, chopped
Calories45
Fat4 g
SaturatedFat2.5 g
TransFat0 g
Cholesterol15 mg
Sodium95 mg
Carbohydrate2 g
Fiber0 g
Sugar1 g
Protein1 g

Steps:

  • Mix cream cheese and Worcestershire sauce in medium bowl until blended.
  • Add vegetables; mix well.

FRESH VEGETABLE DIP



Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables
Calories 228 calories
Fat24g fat (8g saturated fat)
Cholesterol12mg cholesterol
Sodium370mg sodium
Carbohydrate2g carbohydrate (2g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

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