Pomegranate Frost Recipes

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POMEGRANATE BUTTER CREAM FROSTING RECIPE



Pomegranate Butter Cream Frosting Recipe image

Provided by á-174942

Number Of Ingredients 6

1 1/2 cups butter - (3 sticks) softened
3 cups sifted powdered sugar
2 teaspoons vanilla extract
3 tablespoons pomegranate molasses (sold in specialty markets and well-stocked supermarkets)
1/2 cup pomegranate seeds divided, see * Note
1/2 cup chopped walnuts toasted

Steps:

  • * Note: To remove the seeds, roll the pomegranate on a cutting board, pressing down slightly. Then score the leathery skin into quarters and submerge it in a bowl of cold water. Gently break open the pomegranate and separate the seeds from the pith. The pith will float to the top of the bowl, and can be easily scooped off. Be sure to keep the fruit under water as you work, to prevent it from squirting on you and your clothing. Beat the butter until light and creamy, then gradually add the powdered sugar until the frosting is light and fluffy. Beat in the vanilla and pomegranate molasses. To frost a cake, cut the cake in half horizontally, and place the bottom on a cake plate. Spread one-fourth of the frosting over the cake and sprinkle with half the pomegranate seeds. Top with the other cake half and frost the top and sides of the cake with the remaining frosting. Sprinkle the cake with the chopped nuts and the remaining pomegranate seeds. This recipe yields enough to frost a 9-inch layer cake. Each serving: 390 calories; 235 mg. sodium; 62 mg. cholesterol; 26 grams fat; 15 grams saturated fat; 39 grams carbohydrates; 1 gram protein; 0.38 gram fiber.

POMEGRANATE CREAM CHEESE FROSTING



Pomegranate Cream Cheese Frosting image

Make and share this Pomegranate Cream Cheese Frosting recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 4

6 ounces cold cream cheese
2 tablespoons butter (at room temperature)
2 cups confectioners' sugar
1 tablespoon pomegranate molasses

Steps:

  • Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
  • Add the butter and mix to fully incorporate.
  • Add the sugar and mix well.
  • Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.

Nutrition Facts : Calories 43.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.2, Sodium 16.7, Carbohydrate 6.1, Sugar 5.9, Protein 0.3

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Top Asked Questions

What are some of the best pomegranate recipes?
Here's one of our favorite pomegranate recipes: the perfect pomegranate salad! Crunchy pomegranate seeds make a beautiful confetti over the top of leafy greens. Add tart green apple slices, toasted pecans, and goat cheese or feta crumbles, and it’s a true symphony of flavor!
How to use pomegranates for desserts?
Like many other fruits, pomegranates can be used in the preparation of desserts. You can use many ways in your cooking, and in this article, we are showing you ten great recipes that will help you make your mind. Whether you want more cakes or custards, here you will find recipes for everyone’s taste! 1. Lychee and Pomegranate Panna Cotta
How to make pomegranate buttercream cake?
For the cake layer, you need 1 2/3 cup cake flour, 1 1/2 cup granulated sugar, 1 tbsp baking powder, 3/4 tsp fine sea salt, 10 tbsp unsalted butter, cut into tablespoons, 4 large egg whites, 3/4 cup whole milk, 1 tsp vanilla extract and zest of 1 lemon. When it comes to the pomegranates, you can add juice to the buttercream, but it’s optional. 6.
How to make a pomegranate cream tart?
Prep the jam – Microwave the jam and corn starch until bubbly. Glaze the pomegranate arils – Stir the arils into the jam mixture. Bedazzle the tart – Spoon the pomegranate mixture over the tart. Wasn’t that easy? Get The Complete Fresh Pomegranate Cream Tart Recipe Below! We’ve got lots of fun and easy to make holiday desserts for you.

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