Muddled Lemonberryade Recipes

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VINTAGE LEMONADE



Vintage Lemonade image

In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!

Provided by Aunt Suzie

Categories     Drinks Recipes     Lemonade Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

5 lemons
1 ¼ cups white sugar
1 ¼ quarts water

Steps:

  • Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  • Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  • Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  • Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g

MUDDLED LEMONBERRYADE



MUDDLED LEMONBERRYADE image

Categories     Fruit

Number Of Ingredients 6

4 lemons, sliced
1/2 cup mint leaves
1 cup sugar
1 pint berries (strawberries and blackberries preferable)
1 quart water
1 quart club soda

Steps:

  • Slice lemons and place in the bottom of the drink pitcher. Add 1/2 cup fresh mint and 1 cup sugar on top of lemons. With the wooden spoon mash the mixture for 1 minute. Add the berries and lightly mash. Add 1 quart water and refrigerate until chilled. To serve: Fill a tall glass with ice and fill 3/4 with lemon juice mixture, top with club soda and serve.

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