COCONUT-LIME GRANITA
Steps:
- Place an 8-inch square baking dish in the freezer to chill while you make the simple syrup.
- Combine the sugar and 1/2 cup of water in a small saucepan over low heat until the sugar is dissolved and syrup is at a gentle boil. Remove it from the heat, and allow it to cool..
- Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps.
- Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour.
- Pull it out of the freezer, and using a fork, break up the ice crystals forming around the edge of the dish, by dragging them into the more molten center. Return to the freezer and repeat this process every hour or so, smoothing out the granita before you return it to the freezer. The whole process should take about 3 hours. When you're ready to serve, allow the granita to sit at room temperature for about 5 minutes so that it softens. Spoon the mixture into a small bowl or glass, and top with a little coarse sea salt.
SUMMERTIME SOY GRANITA
My husband isn't big on soy milk however I use it for different recipes & always seem to have half the container left & nothing to do with it. Here is a great recipe from the Silk website to "preserve" your soy milk in an even better form!! You could probably use regular/plain or even coconut milk/almond milk/rice milk and just add more vanilla, sugar...whatever!! Cook time is freeze time!!!! Hope you enjoy!
Provided by Mindelicious
Categories Soy/Tofu
Time 8h5m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.
- Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
- Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.
MINT GRANITA
Categories Dessert Mint Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
- Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
SUMMER MELON WITH BASIL-MINT GRANITA
Categories Dessert Freeze/Chill Wheat/Gluten-Free Melon Mint Basil Summer Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mix sugar, chopped mint, basil, and lime peel in medium bowl. Mash with wooden spoon until herbs turn dark green, about 3 minutes. Stir in lime juice and 1 1/4 cups water. Let stand 1 hour. Strain into large bowl, pressing on solids. Transfer 1/2 cup lime syrup to small pitcher; cover and refrigerate. Pour remaining lime syrup into 13x9x2-inch metal baking dish. Place dish in freezer. Stir syrup with fork every hour until frozen, about 4 hours. (Can be made 1 day ahead. Cover and keep frozen.)
- Divide melon wedges among 8 shallow soup bowls. Drizzle melon with reserved lime syrup. Scrape granita into flakes with fork. Spoon generous 1/2 cup granita atop melon in each bowl. Sprinkle with sliced mint leaves, garnish with mint sprigs, and serve.
More about "summertime soy granita recipes"
11 BOOZY GRANITA RECIPES YOU NEED TO TRY THIS SUMMER
From wideopeneats.com
Estimated Reading Time 5 mins
- Peach Sangria Granita. Fruity, boozy, refreshing this peach sangria granita recipe is one you don't want to miss out on this summer. In a saucepan, dissolve sugar in water and stir in lime juice, lemon juice, and orange juice.
- Strawberry Rosé Granita. This sweet and fresh strawberry rosé granita will really hit the spot! In a food processor, blend the fresh strawberries, rosé, and granulated sugar and pour mixture into a metal baking pan.
- Red Wine Granita. I don't know about you, but I always have a bottle of red wine on hand. Not only is it great to drink, but I love using it for cooking, especially to finish a sauce.
- Boozy Watermelon Granita. Hot summer days call for iced desserts with booze. Blend the watermelon in a food processor and add lime juice, simple syrup, rum, and fresh mint leaves and pour mixture into a metal pan.
- Boozy Watermelon Kiwi Granita. Put that ice cream maker away because you don't need it for this easy recipe. Each layer combines the fruit, vodka, and honey and then frozen ice crystals are scooped into a glass to resemble a watermelon.
- Blackberry Merlot Granita. Making the most out of fresh blackberries this summer in a boozy granita is something we should all do! Combine the blackberries, sugar syrup, Merlot, lemon juice, and cinnamon stick in a saucepan until it boils.
- Prosecco, Lemon, and Ginger Granita. Bubbly Prosecco, refreshing lemon juice, and the strong flavor from fresh ginger make up this light dessert. Just cook the water, granulated sugar, and ginger in a saucepan until the sugar dissolves.
- Irish Coffee Granita. It's always nice to have a strong cup of hot coffee spiked with a little something after dinner. But, during the summertime when you're sick of the heat, the last thing you need is a hot cup of coffee.
- Pomegranate, Lime, and Tequila Granita. A little tart, a little sweet, and all around delicious, this granita recipe is one you might find yourself making every summer.
- Gin and Tonic Granita. We love to make gin and tonics at my house, so this recipe really caught my eye. Once you've made your simple syrup, combine it with gin, tonic water, and cucumber juice and pour mixture into a baking pan.
SUMMERTIME SILK GRANITA | SILK® PLANT-BASED RECIPES
From silk.com
Servings 6Category VEGAN , DAIRY-FREE , GLUTEN-FREE
ITALIAN GRANITA: 4 MUST HAVE SUMMER RECIPES - FINE DINING …
From finedininglovers.com
9 SUMMER GRANITAS YOU SHOULD DEFINITELY BE MAKING
From foodandwine.com
Estimated Reading Time 1 min
- Watermelon Granita with Cardamom Syrup. Top Chefalum Marisa Churchill's healthy watermelon dessert is a great source of vitamin C.
- Tomato-Raspberry Granita. Cherry tomatoes and raspberries are an unusual yet delicious combination for this chunky granita.
- Strawberry-Champagne Granita. F&W chef in residence Andrew Zimmern blends fresh strawberries with sparkling wine for a fantastic summer dessert.
- Melon Granita Trio. Cinnamon and cayenne add incredible flavor to watermelon, honeydew and cantaloupe granitas.
- Minted Melon with Vanilla Granita and Citrus Yogurt. Pastry chef Michael Laiskonis tops a light, citrusy yogurt cream and melon balls marinated in lime and ginger with a super-easy vanilla granita.
- Spicy Pineapple Granita. What's the secret to Top Chefhost Padma Lakshmi's fruity granita? Cayenne adds terrific heat. Related:More Amazing Granitas. Frozen Desserts.
CHOCOLATE GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE STRAWBERRY SICILIAN GRANITA - THE PETITE COOK™
From thepetitecook.com
GRANITA: THE PERFECT REFRESHING SICILIAN TREAT - GIADZY
From giadzy.com
GRANITA RECIPES | TASTE OF HOME
From tasteofhome.com
SUMMER WINE GRANITA RECIPES - STAY WITH STYLE SCOTTSDALE
From staywithstylescottsdale.com
A REFRESHING SUMMER TREAT: COFFEE GRANITA - LOIS AVERY
From loisavery.com
GRANITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMERTIME FIZZ: GRANITA AND COCKTAIL | PLAINSJOY.COM
From plainsjoy.com
GRANITA RECIPES - HOW TO MAKE GRANITA - COUNTRY LIVING
From countryliving.com
5 NO-FAIL RECIPES TO MAKE YOUR NEXT GRANITA - BRIT + CO
From brit.co
BEAT THE HEAT WITH THESE 5 SUMMER GRANITA RECIPES | RECIPES ...
From feastmagazine.com
FROZEN GRANITA RECIPES | COOKING LIGHT
From cookinglight.com
{RECIPE} TASTY AND REFRESHING GRANITA FOR SUMMER - CATCH MY PARTY
From catchmyparty.com
LEMON GRANITA RECIPE ITALIAN - SPECIAL FOOD - SUMMER DRINK
From boileddinner.com
A TASTE OF SUMMER: RACHEL RODDY'S RECIPE FOR GRANITA
From theguardian.com
EASY LEMON GRANITA - JUST A TASTE
From justataste.com
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
From thekitchn.com
ICY ALMOND GRANITA RECIPE FOR HOT SUMMER DAYS - LAKESIDE TABLE
From lakesidetable.com
HOW TO MAKE A PERFECT GRANITA THIS SUMMER - EATER
From eater.com
THIS TEQUILA-SPIKED WATERMELON GRANITA IS THE ULTIMATE SUMMER …
From vinepair.com
SUMMER GIN GRANITA COCKTAIL RECIPE
From makemeacocktail.com
SUMMER BERRY VODKA GRANITA (OR NONALCOHOLIC) RECIPE - SNAPPY …
From snappygourmet.com
SUMMER ROSé GRANITA - OLIVER'S MARKETS
From oliversmarket.com
SICILIAN LEMON GRANITA - THE PETITE COOK™
From thepetitecook.com
BOOZY WATERMELON LIME GRANITA (SUMMER COCKAIL) - SKINNYTASTE
From skinnytaste.com
SUMMERY HONEYDEW AND CANTALOUPE GRANITA - CURIOUS CUISINIERE
From curiouscuisiniere.com
SUMMERTIME SILK GRANITA | SILK | SILK RECIPES, RECIPES, ALMOND MILK …
From pinterest.com
EASY LIME GRANITA TWO WAYS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SUMMERTIME SILK GRANITA - EASY HOME MEALS
From easyhomemeals.com
SICILIAN ALMOND GRANITA - FOOD AND JOURNEYS
From foodandjourneys.net
SUMMERTIME SILK GRANITA RECIPE - NFRAWEB.ORG
From nfraweb.org
RECIPE: SWEET AND SAVORY LIME GRANITA - KITCHN
From thekitchn.com
SILK.COM SUMMERTIME SILK GRANITA RECIPES RECIPE
From ketofoodist.com
CELERY GRANITA | RICARDO
From ricardocuisine.com
10 GRANITA RECIPES – HOW TO PREPARE THIS TRADITIONAL SICILIAN DESSERT
From deavita.net
SUMMER SPECIAL – MANGO GRANITA - KITCHENFLAVOURS.NET
From kitchenflavours.net
GRANITA – REFRESHING SUMMERTIME RECIPE – ITALIAN COOK
From everybodylovesitalian.com
SOUR CHERRY POMEGRANATE PEACH GRANITA RECIPE | RECIPE | GRANITA …
From pinterest.ca
SUMMER FEVER STRAWBERRY LIME GRANITA…JUST 4-INGREDIENTS!
From ohsheglows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #snacks #beans #easy #steam #beginner-cook #vegan #vegetarian #nuts #freezer #dietary #gluten-free #inexpensive #soy-tofu #free-of-something #taste-mood #sweet #equipment #presentation #served-cold #3-steps-or-less #technique
You'll also love