BISSARA
This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.
Provided by Asma Khalfaoui
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 46.3 g, Fat 13.5 g, Fiber 19.5 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 18.1 mg, Sugar 6.1 g
BISSARA
This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.
Provided by Asma Khalfaoui
Categories Soup
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 46.3 g, Fat 13.5 g, Fiber 19.5 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 18.1 mg, Sugar 6.1 g
BISSARA
Make and share this Bissara recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
- Boil until well cooked, about 60-90 minutes.
- Press in juice extractor or whirl in blender, then pass through a fine wire sieve
- Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
- Slice remaining onion very thinly and fry to a golden brown color.
- Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
- Decorate with the fried onion.
Nutrition Facts : Calories 76.8, Fat 4.8, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 8.2, Fiber 1.4, Sugar 2.5, Protein 1.3
BESSARA (DRIED FAVA BEAN SOUP)
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer, side dish
Time 4h45m
Yield Six servings
Number Of Ingredients 10
Steps:
- Soak the beans in water for 2 hours, drain and put in a pot with 2 quarts of cold water. Bring to a boil, skim and simmer, covered, for 2 hours, until the beans are very soft. Add the salt and mash the beans by hand or, for a smoother texture, puree in a blender and return to the pot.
- Fry the garlic in 2 tablespoons of the olive oil until golden, about 3 minutes. Add the paprika, cumin, turmeric and cayenne. Add to the soup and simmer for 30 minutes longer, adding water if the soup becomes too thick. Just before serving, stir in the lemon juice and the coriander. Garnish with a drizzle of olive oil, if desired.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams
BISSARA (FAVA BEAN PUREE)
This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread (fresh or toasted) or cut up vegetables. Traditionally, this is served with a generous drizzle of olive oil on top of the prepared spread both for flavor and to act as a preservative. Though I never do, you are free to so.
Provided by justcallmetoni
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly rinse and drain the fava beans.
- In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and sauté for a minute. Add fava beans, vegetable broth, ¼ teaspoon of paprika, ½ teaspoon cumin, ¼ teaspoon of cayenne. Cook three to five minutes, stirring occasionally, until the beans are warmed. Begin to mash the beans by hand or with a masher. You are looking for a consistency that is not solid but thick enough to be scooped up using bread. If it seems too thick, thin with additional broth or water.
- Mix remaining spices together and reserve.
- To serve, place Bissara into a shallow soup bowl or dessrt plate with a high lip. Sprinkle ¼ of the mixed spices. Drizzle additional oil on top. Serve with lemon wedges on the side.
- Serve warm or hot.
More about "bissara recipes"
BISSARA; SPLIT FAVA BEANS DIP - AMIRA'S PANTRY
From amiraspantry.com
5/5 (6)Total Time 1 hr 30 minsCategory AppetizerCalories 242 per serving
- In a deep pot over medium high heat add soaked and drained beans, onion, garlic and fresh herbs.
- Bring everything to a boil then simmer stirring occasionally. If it soaked up all the water feel free to add more, half a cup at a time.
BISSARA - WIKIPEDIA
From en.wikipedia.org
BESSARA - GLOW BY MARLOWE
From mariamarlowe.com
MOROCCAN SPLIT PEA BESSARA RECIPE - TASTE OF MAROC
From tasteofmaroc.com
COOK LIKE A LOCAL: MOROCCAN BISSARA SOUP - OPEN …
From opendoorsmorocco.com
FAVA BEAN DIP (BISSARA) RECIPE : SBS FOOD
From sbs.com.au
BISSARA RECIPE- PREPARE A DELICIOUS MOROCCAN SPLIT PEA …
From thefoodhog.com
4.7/5 (3)Total Time 1 hr 15 minsCategory Vegan RecipesPublished 2020-07-14
BISSARA (EGYPTIAN VEGAN DIP OF SPLIT FAVA BEANS): البصارة المصرية
From cheznermine.com
BISSARA (FAVA BEANS & MULUKHYAH) بصارة | PALESTINE IN A DISH
From palestineinadish.com
BISSARA DIP RECIPE : SBS FOOD
From sbs.com.au
BISSARA (FAVA BEAN PUREE) RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN CUISINE: A RECIPE FOR BISSARA (DRIED FAVA BEAN'S SOUP)
From moroccoworldnews.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
MOROCCAN BISSARA -EASY, SIMPLE AND DELICIOUS RECIPE - YOUTUBE
From youtube.com
BISSARA - YUM TASTE
From yumtaste.com
BISSARA / BESSARA. MOROCCAN BROAD BEAN CREAM [FEEL MOROCCO]
From feelmorocco.travel
BEST BISSARA (FAVA BEAN DIP) RECIPES - FOOD NETWORK
From foodnetwork.ca
BISSARA RECIPE - MOROCCAN BROAD BEAN CREAM - QUICK & EASY TO …
From bewilderedinmorocco.com
BISSARA DIP WITH CARAMELIZED ONIONS, CORIANDER SEEDS AND GARLIC - CTV
From more.ctv.ca
MOROCCAN FAVA BEAN SOUP - BISSARA - GLOWING BLUSH
From glowingblush.com
MOROCCAN SOUP RECIPE - DELICIOUS BISSARA SOUP
From originalmoroccanfood.com
MOROCCAN BISSARA RECIPE | SPLIT FAVA BEANS SOUP
From pinterest.ca
MORROCAN BISSARA RECIPE – I LOVE ARABIC FOOD
From ilovearabicfood.com
CLASSIC EGYPTIAN BESSARA - CAIRO COOKING
From cairocooking.com
BISSARA RECIPE, HOW TO MAKE BISSARA - VAYA.IN
From vaya.in
BISSARA RECIPE- DELICIOUS MOROCCAN SPLIT PEA DIP IN 90 MIN.
From pinterest.ca
MOROCCAN BISSARA RECIPE | SPLIT FAVA BEANS SOUP - MY MOORISH PLATE
From mymoorishplate.com
MORROCAN SPLIT PEA SOUP, BISSARA - MERECIPES.COM
From merecipes.com
HOMEMADE MOROCCAN FAVA BEAN SOUP | SALIMA'S KITCHEN
From salimaskitchen.com
BISSARA FAVA BEANS SOUP - MOROCCO SAHARA TOURISM
From moroccosaharatourism.com
BISSARA RECIPE - MOULINEX
From moulinex-me.com
BESSARA RECIPE - MOROCCAN FAVA BEAN DIP - COOKING WITH ALIA
From cookingwithalia.com
20 BEST FAVA BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGYPTIAN RECIPE|BISSARA|EASY AND DELICIOUS, PREPARE IT IN MINUTES
From youtube.com
MOROCCAN DRIED FAVA BEAN DIP OR SOUP RECIPE—BESSARA
From thespruceeats.com
BISSARA (BROAD BEAN AND MULUKHIYAH STEW) - ASIF
From asif.org
MOROCCAN BISSARA - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love