Monday To Friday 4 Cheese Turkey Casserole Recipes
FRENCH ONION TURKEY CASSEROLE
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in the center comes out clean.
GREEN TURKEY AND CHEESE CASSEROLE
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Provided by Susan S.
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
CHEESY TURKEY CASSEROLE
I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.
Provided by CulinaryExplorer
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to directions on box.
- Preheat oven to 325°F.
- Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
- Sprinkle the remaining cheese on top.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24
FOUR-CHEESE TURKEY PASTA BAKE
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.-Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook penne according to package directions. Drain; set aside., Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through., Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.
Nutrition Facts : Calories 752 calories, Fat 48g fat (28g saturated fat), Cholesterol 185mg cholesterol, Sodium 1026mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein.
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TURKEY CASSEROLE CHEESE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through. Transfer to a greased 13x9-in. baking dish.
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RECIPE FRIDAY: TURKEY CASSEROLE - MAGGIE TIGGLES
2020-12-04 3 cups leftover turkey, diced; 4 strips bacon, cooked; 6 ounces broccoli florets, chopped (I used part of a bag of frozen broccoli) 6 ounces egg noodles; 1/4 cup flour (I used barley) 1 1/2 cups milk; 2 teaspoons Worcestershire sauce; 4 ounces Colby Jack cheese, shredded salt, to taste; 1 3.5 ounce package French-fried onions Directions:
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2021-11-15 Preheat oven to 350°F. Coat an 8×8 inch casserole dish with cooking spray. Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. ( Freezing instructions being here.) Bake for about 30 minutes, or until heated through and golden brown on top. Serve hot.
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2020-12-08 Step 1. Melt the butter in a large skillet over medium heat then add chopped garlic, carrots and ¾ of the sliced scallions. Cook for about 2 minutes. Step 2. Add the broccoli florets, diced tomato, rice, turkey or chicken, salt, and pepper. Stir to combine all the ingredients. Step 3.
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QUICK AND HEALTHY RECIPES: MONDAY TO FRIDAY 4 CHEESE TURKEY …
2 cups finely chopped cooked turkey 1 cup heavy cream 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta 1/4 cup sliced almonds Salt and pepper Directions Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir ...
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2021-09-10 Instructions. Cook pasta one minute less than the package directions. Drain, set aside. In a large skillet, add the butter over medium high heat and melt. Add the onion, celery and ham. Saute until the vegetables soften, about 5 minutes. Add the flour and cook one minute; stirring to incorporate the flour.
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2021-10-27 16. Easy Broccoli Rice Casserole. Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a creamy and cheesy sauce and topped with a buttery crumb topping. It takes 10 minutes to prepare, 30 minutes to bake, and about 1 minute to disappear.
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MONDAY TO FRIDAY 4 CHEESE TURKEY CASSEROLE – RECIPES NETWORK
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LEFTOVER TURKEY CASSEROLE WITH NOODLES, VEGETABLES AND CHEESE
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