Chocolatechipcarrotbread Recipes

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CHOCOLATE CHIP BREAD II



Chocolate Chip Bread II image

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 39.3 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 238.4 mg, Sugar 13 g

CHOCOLATE CHIP SHORTBREAD



Chocolate Chip Shortbread image

Classic shortbread gets a chocolate twist!

Provided by Shelly

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 cup salted butter, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all purpose flour (I used Bob's All Purpose Unbleached flour)
2/3 cup mini chocolate chips

Steps:

  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar and vanilla together for 2 minutes. Turn the mixer to low and slowly add in the flour, mixing until just combined.
  • Stir in the chocolate chips evenly.
  • Transfer the dough to a zip-top bag and chill for at least 2 hours. Alternately, you can roll your dough out now and cut into shapes, and then chill the dough. Both methods are effective.
  • Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
  • Roll dough out into a large square, 1/3-inch thick. Cut the dough into squares using a knife, or you could use cookie cutters.
  • Place on baking sheet and bake for 18-20 minutes.
  • Transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 153 calories, Sugar 5.4 g, Sodium 78 mg, Fat 9.6 g, SaturatedFat 6 g, TransFat 0.4 g, Carbohydrate 15.3 g, Fiber 0.4 g, Protein 1.4 g, Cholesterol 24.5 mg

CHOCOLATE CHIP CARROT BREAD



Chocolate Chip Carrot Bread image

My family likes sweet breads, and this loaf incorporates many of their favorite ingredients. I'm a former newspaper food columnist, and coming up with flavorful recipes that are a little out-of-the-ordinary is a favorite pastime.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 15

3 cups all-purpose flour
1 cup sugar
1 cup packed brown sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
3 large eggs
3/4 cup orange juice
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CARROT BREAD



Chocolate Chip Carrot Bread image

Make and share this Chocolate Chip Carrot Bread recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

3 cups flour
1 cup sugar
1 cup brown sugar, packed
3 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/4-1/2 teaspoon ground cloves
3 eggs
1/4 cup orange juice
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups carrots, grated
1 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, combine the first nine ingredients.
  • In a small bowl, beat the eggs, orange juice, oil, and vanilla.
  • Stir wet ingredients into dry ingredients until just moistened.
  • Fold in carrots and chocolate chips.
  • Transfer to two greased loaf pans.
  • Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 466.6, Fat 19.5, SaturatedFat 4.7, Cholesterol 52.9, Sodium 399, Carbohydrate 70.4, Fiber 2.5, Sugar 43.4, Protein 5.6

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