Nats Easy Marinated Asparagus Recipes

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MARINATED ASPARAGUS



Marinated Asparagus image

From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.

Provided by AmandaInOz

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons fresh basil, chopped
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1 lb fresh asparagus
1/3 cup chopped tomato

Steps:

  • Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.
  • Cut ends off asparagus.
  • Cook asparagus in a large pot of simmering water for 4 minutes.
  • Drain and put in an ice bath.
  • Remove asparagus to a platter and top with chopped tomato.
  • Pour vinaigrette on asparagus.
  • Chill until ready to serve.

Nutrition Facts : Calories 57.8, Fat 4.6, SaturatedFat 0.7, Sodium 195.9, Carbohydrate 3.6, Fiber 1.7, Sugar 1.9, Protein 1.8

ZESTY MARINATED ASPARAGUS



Zesty Marinated Asparagus image

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Provided by KNITMAMA

Categories     Side Dish     Vegetables     Asparagus

Time 3h

Yield 4

Number Of Ingredients 6

2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 ½ cups balsamic vinaigrette salad dressing
2 teaspoons grated lemon zest
¼ cup chopped fresh parsley
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
  • Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 18 g, Fat 27.5 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 1782.6 mg, Sugar 5.7 g

EASY MARINATED ASPARAGUS



Easy Marinated Asparagus image

Great as a Christmas table addition or when you have an ample supply of asparagus. Make ahead and allow to chill in the refrigerator. Prep time does not include chill time.

Provided by An_Net

Categories     Vegetable

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 kg fresh asparagus
3/4 cup olive oil
1 tablespoon sugar
1/2 cup white balsamic vinegar
4 garlic cloves, minced
1 teaspoon red pepper flakes

Steps:

  • Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain.
  • Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9inch baking dish.
  • Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.

NAT'S EASY MARINATED ASPARAGUS



Nat's Easy Marinated Asparagus image

Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time).

Provided by Nat Da Brat

Categories     Vegetable

Time P1DT2m

Yield 1 serving(s)

Number Of Ingredients 5

4 asparagus spears (per person)
1/4 cup Italian salad dressing
1 lettuce leaf
1 teaspoon parmesan cheese (fresh grated only)
pepper (fresh ground only)

Steps:

  • Dip asparagus in boiling water and drain immediately.
  • Pour Italian salad dressing over asparagus, cover (I put it in a ziplock), and marinate overnight.
  • Serve on lettuce leaf and sprinkle with fresh black pepper and fresh grated parmesean.

Nutrition Facts : Calories 194.9, Fat 17.3, SaturatedFat 3, Cholesterol 1.5, Sodium 1012.3, Carbohydrate 9.3, Fiber 1.5, Sugar 5.9, Protein 2.6

ZESTY MARINATED ASPARAGUS



Zesty Marinated Asparagus image

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Provided by J Carter Lebshier

Categories     Asparagus Side Dishes

Time 3h

Yield 4

Number Of Ingredients 6

2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 ½ cups balsamic vinaigrette salad dressing
2 teaspoons grated lemon zest
¼ cup chopped fresh parsley
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
  • Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 18 g, Fat 27.5 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 1782.6 mg, Sugar 5.7 g

CHILLED MARINATED ASPARAGUS



Chilled Marinated Asparagus image

'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8

⅔ cup packed brown sugar
⅔ cup cider vinegar
⅔ cup soy sauce
⅔ cup vegetable oil
4 teaspoons lemon juice
1 teaspoon garlic powder
2 pounds fresh asparagus, trimmed
1 cup chopped pecans, toasted

Steps:

  • In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.
  • Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place asparagus on a serving plate; sprinkle with pecans.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 26.6 g, Cholesterol 0 mg, Fat 28.3 g, Fiber 3.8 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 1211.1 mg, Sugar 21 g

MARINATED ASPARAGUS



Marinated Asparagus image

Make and share this Marinated Asparagus recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 dash cayenne pepper
1 teaspoon Dijon mustard
1 -2 garlic clove, minced
3 tablespoons olive oil
1 lb fresh asparagus
pimento strips (to garnish) (optional) or diced tomato (to garnish) (optional)

Steps:

  • Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender; drain.
  • Combine wine vinegar, lemon juice salt, sugar, black pepper, cayenne and Dijon mustard stirring well. Gradually add oil, whisking until emulisfied.
  • Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus.
  • Arrange on a serving platter; garnish with pimiento strips or tomatoes if desired.

RON'S GRILLED SHRIMP



Ron's Grilled Shrimp image

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

Provided by Anonymous

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 4

Number Of Ingredients 12

¼ cup lime juice
¼ cup lemon juice
⅓ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced garlic
½ teaspoon crushed red pepper
2 pounds jumbo shrimp, peeled and deveined

Steps:

  • Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
  • Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
  • Preheat grill for medium-high heat.
  • Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 4.3 g, Cholesterol 345.7 mg, Fat 20 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 3 g, Sodium 545.6 mg, Sugar 0.7 g

ASIAN MARINATED ASPARAGUS



Asian Marinated Asparagus image

A delicious balance of sweet, salty, tangy, and spicy.

Provided by Robin

Categories     Asparagus Side Dishes

Time 2h15m

Yield 6

Number Of Ingredients 11

ice cubes
2 pounds fresh asparagus, trimmed
⅓ cup soy sauce
⅓ cup rice vinegar
2 tablespoons vegetable oil
2 tablespoons agave nectar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 pinch cayenne pepper, or to taste
1 tablespoon toasted sesame seeds

Steps:

  • Fill a large bowl with with cold water; add ice.
  • Bring a pot of water to a boil; cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.
  • Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.
  • Drain marinade and sprinkle sesame seeds over asparagus before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 13.2 g, Fat 6.4 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 807.7 mg, Sugar 8 g

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