Fuzzy Navel Slush Recipes
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FROZEN FUZZY NAVEL
This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor.
Provided by Patty Mae
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill a blender about half-full with ice.
- Add the orange juice concentrate, vodka, and peach schnapps.
- Blend on high until it's the consistency of a smoothie.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1.1, Carbohydrate 10.2, Fiber 0.2, Sugar 9.9, Protein 0.6
FUZZY NAVEL SNOW CONE SYRUP
It just doesn't get any better than sipping a Fuzzy Navel in the summer. The mix of orange and peach flavors in this snow cone version reminds me exactly of my favorite cocktail. -Matthew Cross, Downers Grove, Illinois
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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