Easy Prosciutto Basil Pizza Recipes

EASY PROSCIUTTO BASIL PIZZA

Easy Prosciutto Basil Pizza image

Prosciutto and basil receive top billing in this easy homemade pizza, but the real star is the tender, Parmesan-infused dough.

Provided by My Food and Family

Categories Home

Time 28m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/4 recipe Pizza Dough Recipe
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Four Cheese
4 slices prosciutto
1/4 cup fresh basil leaves

Steps:

Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge.
Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 15 g

MENA'S PROSCIUTTO AND BASIL PIZZA

Mena's Prosciutto and Basil Pizza image

This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.

Provided by Malina Bleeding Heart Morris

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 ounces prosciutto, chopped
1 tablespoon olive oil, or as needed
1 refrigerated pizza crust
1 (6 ounce) can tomato paste
3 ½ tablespoons water
1 ½ teaspoons dried oregano
½ teaspoon white sugar
1 pinch salt
2 large cloves garlic, minced
1 (8 ounce) package shredded mozzarella cheese
8 leaves basil - stacked, rolled into a cigar shape, and thinly sliced

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.

Nutrition Facts : Calories 303 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 13 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.3 g, Sodium 981 mg, Sugar 6.8 g

BASIL & PROSCIUTTO PIZZA

Basil & Prosciutto Pizza image

Put a Mediterranean-style spin on your next prosciutto pizza with olives, tomatoes and fresh basil. Prepare for compliments with Basil & Prosciutto Pizza.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 refrigerated ready-to-use baked pizza crust (12 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 lb. sliced prosciutto
12 pitted black olives
6 cherry tomatoes, halved
12 small fresh basil leaves

Steps:

Heat oven to 425ºF.
Spread pizza crust with sauce; top with small spoonfuls of cream cheese spread and all remaining ingredients except basil.
Bake 10 to 15 min. or until crust is golden brown.
Top with basil.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1050 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 3 g, Protein 13 g

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