Low Carb Hoisin Sauce Recipes
LOW CARB HOISIN SAUCE RECIPE CARD
Perfect sauce for those asian inspired dishes.
Provided by Oscar
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk ingredients together until well combined, use with your favourite asian inspired dishes.
- Store in an airtight jar for up to 1 month in the fridge.
Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, Fat 3 g, Carbohydrate 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 510 mg
LOW CARB HOISIN SAUCE
Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it's not identical but it's as close as we can get while keeping it Keto.
Provided by Gerri
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Place all ingredients into a blender.
- Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
- Store in an airtight jar in the fridge for up to 3 weeks.
Nutrition Facts : ServingSize 15 g, Calories 71 kcal, Carbohydrate 2 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 502 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.001 g
LOW CARB HOISIN SAUCE
This low carb hoisin sauce is perfect for dipping, stir fries and as a meat glaze! Sugar free, gluten free and keto recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Sauces and Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the water in a small saucepan, and cook over a low heat until the nut butter has dissolved and a glossy sauce has formed.
- Whisk in the water to finish (the sauce will thicken when it cools).
- Let the sauce cool, then transfer to a bowl, cover it, and store in the fridge until required
Nutrition Facts : Calories 76 calories, Carbohydrate 5 grams carbohydrates, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, ServingSize 2 tablespoons, Sodium 815 grams sodium
HOMEMADE HOISIN SAUCE
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Provided by Alskann
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, Fat 50.5, SaturatedFat 9.3, Sodium 8602, Carbohydrate 53, Fiber 5.3, Sugar 30.7, Protein 31.7
PORK WITH BROCCOLI AND HOISIN SAUCE
Make and share this Pork With Broccoli and Hoisin Sauce recipe from Food.com.
Provided by lazyme
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
- Marinate for about an hour.
- In a wok or large nonstick skillet, heat oil over medium heat.
- Add pork and stir-fry over high heat for 3 minutes.
- Add broccoli and scallions and stir-fry for about 2 minutes more.
- Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
- Serve hot with rice.
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