Cajun Bread No Yeast Raw Food Recipes

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WHOLE WHEAT BREAD-NO YEAST



Whole Wheat Bread-No Yeast image

Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories     Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

  • in large bowl comine all six dry ingredients.
  • stir to combine throughly.make a well in the center.
  • in a small bowl put buttermilk, molasses and oil.
  • stir untill molasses has thinned and mixed in, pour into well.
  • stir just enough to combine.
  • turn into greased 9x5x3 inch loaf pan.
  • bake at 350 for 40 to 50 minutes.
  • remove from pan to cool.
  • note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

CAJUN BREAD, NO YEAST (RAW FOOD)



Cajun Bread, No Yeast (Raw Food) image

Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Breads

Time 10h15m

Yield 1 1/2 trays, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups carrots, pulp
1 cup flax powder
1/2 cup chia powder
2 tablespoons hemp oil or 2 tablespoons olive oil
1 1/2 cups carrot juice
1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
3 tablespoons tan sesame seeds
3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
1 cup water, filtered

Steps:

  • Begin by juicing about 4 carrots.
  • Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
  • Dehydrate dough at 104 degrees for 4 hours.
  • Flip bread, peel away Teflex, and score tray into 9 slices of bread.
  • Dehydrate another 6 hours, until desired consistency.

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