Barbecued Peanuts Recipes

BARBECUED PEANUTS

Steps:

• In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

GOCHUJANG BARBECUE RIBS WITH PEANUTS AND SCALLIONS

Steps:

• The day before you plan to cook the ribs, use a paper towel to help you pull the silver skin off the backside of the ribs. Combine salt, light brown sugar and black pepper to make a rub, then generously season ribs with the rub on both sides. (You may have some rub left over.) Place on a rimmed baking sheet, wrap in plastic, put in the refrigerator, and let sit overnight.
• For the sauce, combine all ingredients and whisk until brown sugar is dissolved. (You can use a hand mixer if you'd like.)
• The next day, prepare a charcoal grill (preferably a kamado, the egg-shaped ceramic grill) and warm it to 225 to 250 degrees. If your grill doesn't have a thermometer, use an oven thermometer to try to keep the temperature consistent. (See note.) Place ribs on a rack so they are not sitting directly on the grate. Cook 3 to 3 1/2 hours, turning and basting ribs with barbecue sauce every hour.
• Glaze the ribs with the sauce once more before serving. Cut the ribs and then sprinkle with peanuts and scallions and serve.

GRILLED PEANUT CHICKEN

Steps:

• Preheat grill for high heat.
• In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
• Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.

BBQ PEANUTS

Steps:

• Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
• In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
• Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
• Spread in a single layer in on to well greased baking pan.
• Bake at 250*F for 1 hour, stirring once half way through.
• Spread on wasxed paper to cool. (a must do).
• Store in an airtight container.

SPICY BARBECUED PEANUTS

Steps:

• In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

BARBECUED PEANUTS

Steps:

• Combine all ingredients in lg bowl.
• Spread on lightly oiled baking sheet.
• Bake 20 min at 300F, stirring halfway through.
• Cool completely; store in airtight container.