CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
GORGONZOLA AND CARAMELIZED ONION APPETIZER
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
- Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
- Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 210 mg
BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
CARAMELISED ONION QUICHE WITH CHEDDAR & BACON
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h25m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 11
Steps:
- Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Season, stir in the thyme leaves, then transfer to a plate to cool.
- Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll out the pastry on a lightly floured surface until large enough to line a 25cm loose-bottomed tart tin, with a little overhang of pastry all the way round the top. This will stop the pastry shrinking in the oven later. If there is more overhang than you need, trim off the excess with scissors. Gently press the pastry into the sides of the tin and prick the base with a fork. Chill for 15 mins.
- Line the pastry case with a sheet of baking parchment and fill with ceramic baking beans. Bake for 15 mins on the hot baking sheet (this helps to prevent a soggy bottom). Carefully remove the parchment and beans, then return to the oven for 10 mins more until the pastry looks cooked like shortbread, but is not too brown.
- Meanwhile, put the bacon in the pan you cooked the onions in (there's no need to wash it first or add any oil) and fry for 10 mins until golden. Lift from the pan onto kitchen paper to remove any excess fat. Beat the cream, milk and eggs with seasoning and nutmeg, then stir in the bacon and half the cheese.
- Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre.
- Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice.
Nutrition Facts : Calories 606 calories, Fat 48 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium
CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
- Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
- Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
- Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
- Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.
CARAMELIZED ONION AND BLUE CHEESE QUICHE
This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand. It turned out awesome!
Provided by lcdenner
Categories Savory Pies
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a cast iron skillet or large saute pan, heat olive oil over medium heat. When oil is hot, add sliced onions, season with salt, and saute until caramelized (approx 20-30 minutes).
- Put pie crust in 8-9 inch pie pan or tart pan. Bake for 6 minutes (you may want to put parchment paper and rice or dry beans over the crust to keep it from bubbling up).
- In a medium bowl whisk eggs, heavy cream, sour cream, tarragon and salt and pepper until combined.
- Remove pie crust and discard parchment paper (if used). Spread crumbled blue cheese on the bottom of pie crust. Cover the crumbled cheese with the caramelized onions and spread evenly to cover the bottom of the crust. Poor egg and cream mixture over the onions and cheese.
- Bake for 35-40 minutes until golden brown and set in the middle. The filling may rise. Allow to cool slightly and settle in crust before serving.
FLATBREAD WITH CARAMELIZED ONIONS AND GORGONZOLA
Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests.
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 32 wedges
Number Of Ingredients 10
Steps:
- Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
- Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
- Cool.
- Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
- Place tortillas on baking sheets in a single layer.
- Spread tortillas with onions and dot with Gorgonzola.
- Sprinkle with Parmesan and rosemary.
- Bake 8 to 10 minutes until cheese melts.
- Sprinkle with basil.
- Cool one minute.
- Cut each into 8 wedges with a pizza cutter.
Nutrition Facts : Calories 110.5, Fat 5.4, SaturatedFat 3, Cholesterol 11.3, Sodium 305.5, Carbohydrate 11.4, Fiber 0.9, Sugar 2.4, Protein 4.3
CARAMELIZED ONION-GORGONZOLA PIZZA
An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.-Taste of Home Cooking School
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 427mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CARAMELIZED ONION AND GORGONZOLA QUICHE
Yield makes one 8 x 11-inch quiche
Number Of Ingredients 10
Steps:
- On a lightly floured work surface, roll out the dough to 1/4 inch thick. Press the dough onto the bottom and up the sides of an 8 × 11-inch rectangular tart pan with a removable bottom; trim the dough flush with the top edge of the pan. Prick the bottom all over with a fork. Transfer to a large rimmed baking sheet. Freeze until firm, about 30 minutes. Preheat the oven to 400°F.
- Line the tart shell with parchment paper, and fill with pie weights or dried beans. Bake until the dough starts to feel firm on the edges, about 20 minutes. Remove the parchment and weights; continue baking until the crust is pale golden brown, about 10 minutes. Let cool completely on a wire rack. Leave the oven on.
- Heat the oil in a large, heavy-bottomed skillet over low heat until hot but not smoking. Cook the onions, stirring frequently, until golden brown, about 30 minutes. Let cool.
- Whisk the eggs, milk, cream, and salt in a medium bowl; season with pepper. Crumble in the cheese, and stir in the caramelized onions. Pour the mixture into the tart shell; bake until puffed and pale golden brown, 30 to 35 minutes. Let cool at least 30 minutes before serving.
More about "caramelized onion and gorgonzola quiche recipes"
CARAMELIZED ONION AND GORGONZOLA QUICHE RECIPE - DELISH
From delish.com
Servings 1Estimated Reading Time 2 minsCategory Appetizers, Breakfast, Lunch, Main Dish
- Press dough onto bottom and up sides of an 8-by-11-inch rectangular tart pan with a removable bottom; trim dough flush with top edge of pan.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GORGONZOLA CARAMELIZED ONION TARTLETS - MANGIA …
From mangiamichelle.com
ROASTED PUMPKIN QUICHE WITH CARAMELIZED ONIONS, GORGONZOLA …
From keeprecipes.com
QUICHE WITH CARAMELIZED ONIONS AND GORGONZOLA - BOSS KITCHEN
From bosskitchen.com
CARAMELIZED ONION AND THYME QUICHE - GARLIC & ZEST
From garlicandzest.com
CHEESE AND ONION QUICHE UK BEST RECIPES
From findrecipes.info
GORGONZOLA AND CARAMELIZED PURPLE ONION QUICHE | CECILE'S CUISINE
From cecilecuisine.com
ROASTED SWEET POTATO, CARAMELIZED ONION, AND GORGONZOLA QUICHE
From fooddiez.com
CARAMELIZED ONION AND BLUE CHEESE QUICHE | MEATLESS MAKEOVERS
From meatlessmakeovers.com
ROASTED SWEET POTATO, CARAMELIZED ONION, AND GORGONZOLA …
From tastykitchen.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
CARAMELISED ONION QUICHE - PINCH OF NOM
From pinchofnom.com
CARAMELIZED ONION QUICHE RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION AND GORGONZOLA QUICHE | RECIPE | CARAMELIZED …
From pinterest.com
ROASTED SWEET POTATO, CARAMELIZED ONION, AND GORGONZOLA QUICHE
From 2teaspoons.com
CARAMELIZED ONION, PANCETTA & GORGONZOLA MINI QUICHE
From italianfoodforever.com
GORGONZOLA QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SWEET POTATO, CARAMELIZED ONION, AND GORGONZOLA …
From pinterest.ca
CARAMELIZED ONION QUICHE RECIPE - CARAMELISED RED ONION …
From turkeygiblets.galeborg.com
CHEESE & CARAMELIZED ONION QUICHE | LOVE AND OLIVE OIL
From loveandoliveoil.com
CARAMELIZED ONION PASTA WITH GORGONZOLA - BOOTS & HOOVES …
From bootsandhooveshomestead.com
CARAMELIZED ONION CRUSTLESS QUICHE BEST RECIPES
From findrecipes.info
ROASTED SWEET POTATO, CARAMELIZED ONION, AND GORGONZOLA QUICHE
From mealplannerpro.com
CARAMELIZED ONION AND GORGONZOLA QUICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED PEAR AND GORGONZOLA QUICHE RECIPE
From recipegraze.com
CARAMELIZED ONION, TOMATO, BASIL, AND GORGONZOLA QUICHE
From kozyandco.com
RIBEYE WITH GORGONZOLA AND CARAMELIZED ONIONS - HOW TO FEED A …
From howtofeedaloon.com
F3 MEALS - CARAMELIZED ONION AND GORGONZOLA QUICHE
From androidconfig.myfitnesspal.com
SAVORY GORGONZOLA AND CARAMELIZED ONION CHEESECAKE RECIPE
From cuisinart.com
CARAMELIZED PEAR AND GORGONZOLA QUICHE - CLOSET COOKING
From closetcooking.com
CARAMELIZED ONION AND CHEESE QUICHE BEST RECIPES
From findrecipes.info
ROASTED PUMPKIN QUICHE WITH CARAMELIZED ONIONS, GORGONZOLA …
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love