Blueberry Brie Salad With Roasted Pecans Recipes
BLUEBERRY WALNUT SALAD
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Provided by MARASADIE
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g
SPINACH BLUEBERRY SALAD
Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. -Heidi Gilleland, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.
Nutrition Facts : Calories 254 calories, Fat 24g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 407mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.
Provided by magpie diner
Categories < 60 Mins
Time 45m
Yield 1 appetizer, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
- Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
- Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
- Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
- Microwave option: microwave on high for 3 minutes, reheat as necessary.
BLUEBERRY AND TOASTED PECAN SALAD
Steps:
- Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
- To make vinaigrette, whisk together olive oil and balsamic vinegar.
- Drizzle salad with the vinaigrette and serve immediately.
BLUEBERRY SALAD WITH BRIE CROUTONS
The saying "The whole is greater than the sum of its parts" was written for this salad. It seems like a simple salad with very few ingredients, but something happens when they are all put together. I can't explain it so you'll have to trust me on this one. It is absolutely outstanding.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat the broiler to high heat.
- Cut the bread into eight 1/2-inch-thick slices and spread some of the Brie on each slice. Arrange on a baking sheet and place under the broiler for 2 to 3 minutes, until the cheese is soft and the bread is light golden brown on the edges.
- Combine the honey and vinegar in a small bowl and slowly add the oil, mixing briskly with a whisk or fork. Season with salt and pepper.
- Place the salad greens and blueberries in a large bowl and add the vinaigrette. Toss until the salad is thoroughly coated.
- Divide the salad between four bowls or plates and serve with the Brie croutons on the side.
- A little blueberry trivia: Blueberries have more antioxidants than almost any other fruit or vegetable. One of nature's few blue foods, blueberries are one of the few berries native to North America. Blueberries were an important staple food of Native Americans. They dried and added them to any food that needed extra flavor and made a strong tea from their roots to use as a relaxant during childbirth.
BRIE AND ROASTED RED PEPPER SALAD
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
Provided by Hag chef
Categories Spinach
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together oil, vinegar, mustard, honey, salt and pepper.
- Place spinach in a salad bowl.
- Pour dressing over top and toss to coat.
- Add red peppers, pecans, and Brie cheese, toss again.
- Serve immediately.
BLUEBERRY & BRIE SALAD WITH ROASTED PECANS
Categories Berry Cheese Side No-Cook Quick & Easy
Yield Makes 4 servings but easily increased
Number Of Ingredients 14
Steps:
- Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!
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