Jack Olantern Burgers Recipes

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JACK-O'-LANTERN BURGERS



Jack-o'-Lantern Burgers image

It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2-1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split

Steps:

  • In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. , Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.

Nutrition Facts : Calories 451 calories, Fat 22g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 897mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein.

NEW JACK CITY BURGERS



New Jack City Burgers image

"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.

Provided by Michael Symon : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

6 to 8 tomatillos (about 1 1/4 pounds), husked and halved
1 small red onion, quartered
1 jalapeno or serrano pepper, halved lengthwise and seeded
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
1 cup fresh cilantro
Juice of 2 limes
1 1/2 pounds ground chorizo
Kosher salt
Extra-virgin olive oil, for the grill
4 1-ounce slices pepper jack cheese
4 soft potato rolls, toasted
1 small avocado, halved, pitted and thinly sliced
1/2 small red onion, thinly sliced
1/2 cup sliced piquillo peppers

Steps:

  • Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
  • Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
  • Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
  • Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.

JACK-O'-LANTERN SANDWICHES



Jack-o'-Lantern Sandwiches image

Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
2 teaspoons Italian salad dressing mix
16 slices whole wheat or white bread
8 slices American cheese
1 pound shaved deli chicken or turkey
8 lettuce leaves

Steps:

  • In a bowl, combine the mayonnaise and salad dressing mix; spread over one side of each slice of bread. Top half of the slices with cheese, chicken and lettuce. Top with remaining bread. , Cut sandwiches with a 4-in. pumpkin-shaped cutter. Remove top slice; using a small triangular cutter and a knife, decorate as desired. Replace slice.

Nutrition Facts : Calories 357 calories, Fat 18g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1139mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

JACK-O'-LANTERN CHEESEBURGER PIE



Jack-O'-Lantern Cheeseburger Pie image

It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!

Provided by Annacia

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, pressed
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 (15 ounce) package refrigerated pie crusts
1 tablespoon prepared mustard
3 cups shredded monterey jack cheese, divided use
2 tablespoons water
1 large egg
red food coloring
yellow liquid food coloring

Steps:

  • Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
  • Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
  • Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
  • Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
  • Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.

Nutrition Facts : Calories 766.7, Fat 49.7, SaturatedFat 22.1, Cholesterol 132.7, Sodium 1136.4, Carbohydrate 45.3, Fiber 2.8, Sugar 6.5, Protein 34.1

JACK O'LANTERN BURGERS



Jack O'Lantern Burgers image

Number Of Ingredients 4

1 pound ground beef
1 teaspoon salt
4 slices American cheese
4 hamburger buns

Steps:

  • Heat gas, charcoal or electric grill. In a bowl, combine ground beef and salt. Shape into 4 hamburger patties. Grill or fry hamburgers until meat temperature reaches 165 degrees and meat is no longer pink. Cut eyes, nose, and mouth out of each slice of American cheese. Place cheese on burger and heat until melted (about 1 minute). Serve open-faced on buns with your favorite toppings on the side.

Nutrition Facts : Nutritional Facts Serves

JACK-O-LANTERN BURGERS



Jack-O-Lantern Burgers image

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 8

1 envelope onion soup mix
¼ cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 ½ pounds ground beef
10 slices process American cheese
10 roll (blank)s hamburger buns, split

Steps:

  • In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
  • Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 28.4 g, Cholesterol 123.1 mg, Fat 41.4 g, Fiber 1.6 g, Protein 29.2 g, SaturatedFat 18.4 g, Sodium 1063.6 mg, Sugar 4.4 g

JACK-O-LANTERN BURGERS



Jack-O-Lantern Burgers image

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 8

1 envelope onion soup mix
¼ cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 ½ pounds ground beef
10 slices process American cheese
10 roll (blank)s hamburger buns, split

Steps:

  • In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
  • Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 28.4 g, Cholesterol 123.1 mg, Fat 41.4 g, Fiber 1.6 g, Protein 29.2 g, SaturatedFat 18.4 g, Sodium 1063.6 mg, Sugar 4.4 g

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