RED WINE VINAIGRETTE
Freshly shaken dressing for fresh greens and veggies.
Provided by Jessica Formicola
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in an airtight container and shake, shake, shake!
- Pour over your favorite, fresh salad!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Fat 7 g, Sodium 146 mg, ServingSize 1 serving
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED WINE EGGS BENEDICT
Provided by Giada De Laurentiis
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Add the red wine, bay leaf and rosemary to a small skillet. Place over medium heat and bring to a simmer. Simmer until reduced by half, about 14 minutes. Remove the herbs. Mix together the butter and flour in a small bowl until smooth and well combined. Whisk the butter mixture into the reduced wine. Reduce the heat to low and allow to just bubble slightly, to cook out the raw flour taste, about 5 minutes. Season with the salt and keep warm.
- Preheat the oven to 400 degrees F.
- For the assembly: Line a small baking sheet with parchment paper. Lay the speck out on the prepared baking sheet and bake until crisp and golden, about 12 minutes. Break the speck slices in half and place on the toasted English muffins.
- Place a medium saucepan with 1 quart water, the vinegar and salt over medium-low heat. Bring to a gentle simmer. Break one egg into a small bowl. Swirl the water using a slotted spoon and slide the egg into the center of the water. Repeat with another egg and another swirl of the water. Cook the eggs for 3 minutes, coaxing the whites up and over the yolks if needed. When the whites are set but the yolk is still soft, use the slotted spoon to remove the eggs and slide on top of the speck. Repeat with the remaining eggs. Top with a generous spoonful of the sauce and a pinch of the parsley and celery leaves, if using.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
RED WINE HERB VINAIGRETTE DRESSING
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 12 ounces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until mixed thoroughly.
- Store covered and refigerated.
- Dressing will hold at least one week.
RED-WINE VINAIGRETTE WITH HERBS AND EGG
With briny capers, a handful of fresh herbs, chopped hard-cooked egg, olive oil, and red-winevinegar, this quick sauce brings French flavor to any simply prepared poached, steamed, roasted, or sauteed fish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Stir together vinegar, mustard, oil, capers, and herbs. Top with egg; season with salt and pepper. Serve with poached, sauteed, steamed, roasted, or grilled fish.
HERB-INFUSED RED WINE VINAIGRETTE
Make and share this Herb-Infused Red Wine Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for oil in large container.
- Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.
Nutrition Facts : Calories 375.1, Fat 29.7, SaturatedFat 4, Sodium 905.9, Carbohydrate 15.1, Fiber 4.3, Sugar 5.9, Protein 2.4
FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
More about "red wine vinaigrette with herbs and egg recipes"
RED-WINE VINAIGRETTE WITH HERBS AND EGG RECIPE
From pinterest.com
Servings 0.75Total Time 10 mins
RECIPE: HOW TO MAKE CLASSIC GREEK SALAD DRESSING
From thekitchn.com
EASY RED-WINE VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
RED WINE VINAIGRETTE - GIMME SOME OVEN
From gimmesomeoven.com
RED WINE VINAIGRETTE - CULINARY HILL
From culinaryhill.com
HOW TO MAKE VINAIGRETTE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
5 MINUTE RED WINE VINAIGRETTE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
RED WINE VINAIGRETTE - EASY HOMEMADE RECIPE | TO TASTE
From totaste.com
HERB VINAIGRETTE RECIPE WITH RED WINE VINEGAR | DEPORECIPE.CO
From deporecipe.co
RED WINE VINAIGRETTE » THE SALAD LOBBY
From thesaladlobby.com
SWEET RED WINE VINAIGRETTE DRESSING - COOKING ON THE RANCH
From highlandsranchfoodie.com
RED WINE VINEGAR PICKLED EGGS - SWEET SAVANT
From sweetsavant.com
THE BEST VINAIGRETTE RECIPE FOR WINE WITH SALAD - GIRL'S GOTTA DRINK
From girlsgottadrink.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CLASSIC RED WINE VINAIGRETTE - URBAN COTTAGE LIFE
From urbancottagelife.com
LEEK VINAIGRETTE WITH EGGS & HERBS — EDIBLE OHIO VALLEY
From edibleohiovalley.com
RED WINE VINAIGRETTE - MAMA LOVES FOOD
From mamalovesfood.com
RED WINE VINAIGRETTE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
GREEK RED WINE VINAIGRETTE (MADE FROM SCRATCH)
From apinchofhealthy.com
RED WINE VINAIGRETTE RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
HOMEMADE RED WINE VINAIGRETTE RECIPE - AN EASY SALAD DRESSING!
From cupcakesandkalechips.com
CITRUS RED WINE VINAIGRETTE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
HERB VINAIGRETTE (OIL & VINEGAR SALAD DRESSING) - SCOTCH & SCONES
From scotchandscones.com
VINAIGRETTE DRESSING AND RED WINE RECIPES (473) - SUPERCOOK
From supercook.com
CLOCK - LIFE AT THE TABLE
From lifeatthetable.com
RED WINE VINAIGRETTE - EATING BIRD FOOD
From eatingbirdfood.com
SWEET RED WINE VINAIGRETTE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
From eatingwell.com
RED WINE VINAIGRETTE - COOKING WITH COIT
From cookingwithcoit.com
RED WINE VINEGAR RECIPES - NYT COOKING
From cooking.nytimes.com
SWEET ITALIAN RED WINE VINAIGRETTE RECIPE | ELIZABETH RIDER
From elizabethrider.com
RED WINE VINAIGRETTE RECIPE - MCEVOY RANCH
From mcevoyranch.com
HOW TO MAKE VINAIGRETTE (PLUS, TIPS AND TRICKS) | TASTE OF HOME
From tasteofhome.com
RED WINE–PARSLEY VINAIGRETTE RECIPE - CHOWHOUND
From chowhound.com
RED WINE VINAIGRETTE RECIPE - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love