Watermelon Mint Iced Tea Greek Inspired Recipes
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
THREE-HERB ICED TEA
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
Provided by Melissa Clark
Categories easy, non-alcoholic drinks
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.
GREEK-STYLE WATERMELON SALAD
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 698 milligrams, Sugar 11 grams
AGUA FRESCA WITH WATERMELON AND POM® TEA
A traditional watermelon agua fresca blended with POMu0026reg; pomegranate peach passion white tea. Absolutely perfect on a summer day. Serve over ice and garnish with a mint sprig or peach slice.
Provided by ROCKINJAZZGRL
Categories Tea Drinks
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Blend watermelon in a blender until smooth; add lime juice and blend well. Add peach-flavored iced tea; blend until combined. Dilute with water to desired strength.n
Nutrition Facts : Calories 194.5 calories, Carbohydrate 49.2 g, Fat 0.8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 9.1 mg, Sugar 40.9 g
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