Crazy Rice Arroz Loco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARROZ ROJO (RED CHILI RICE)



Arroz Rojo (Red chili rice) image

Provided by Molly O'Neill

Categories     weekday, side dish

Time 1h15m

Yield Four servings

Number Of Ingredients 7

1 large chile ancho, stemmed, seeded and deveined
2 1/2 teaspoons vegetable oil
1 small onion, diced
2 small cloves garlic, peeled and minced
1 1/2 cups chicken broth, homemade or low-sodium canned
1 teaspoon salt, plus more to taste
1 cup medium-grain rice

Steps:

  • Tear the chili into flat pieces and toast in a heavy skillet over medium heat, pressing firmly with a spatula until it cracks, blisters and changes color, about 45 seconds per side. Place in a bowl and cover with boiling water. Weight with a plate to keep the pieces submerged, and let stand for 30 minutes. Drain and place in a blender jar.
  • Heat 1 teaspoon of oil in a small skillet over medium heat. Add the onion and cook, stirring frequently, until browned, about 7 minutes. Add the garlic and cook 2 minutes. Scrape into the blender and add 1/2 cup of broth. Blend to a smooth puree and strain through a medium-mesh sieve into a small saucepan. Stir in the salt and remaining broth. Set over low heat.
  • Combine 1 1/2 teaspoons of oil and the rice in a deep pot over medium heat. Stir frequently until the rice is light brown, about 7 to 10 minutes. Carefully add the broth mixture -- it will spatter -- stir well, scrape down the sides of the pan, cover and simmer over medium-low heat for 15 minutes. (More broth may be required to make the rice tender; add 1/4 cup at a time and continue cooking.) Remove from the heat and let stand, covered, 5 to 10 minutes, until the grains are tender but still quite firm. Season with additional salt if needed.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 5 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 2 grams, TransFat 0 grams

CRAZY RICE - BRAZILIAN



Crazy Rice - Brazilian image

This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons.

Provided by diner524

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups long-grain white rice
2 1/2 cups water (or more)
1/2 teaspoon salt
1 tablespoon butter, unsalted
1 tablespoon olive oil
3 slices bacon, cut into 1/4-inch slivers
1/2 medium red onion, diced
1 garlic clove, peeled and minced
1/2 green bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 red bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 cup corn kernel, cooked
1/4 cup raisins, dark
1/4 cup raisins, golden
3 tablespoons Italian parsley, chopped
salt & freshly ground black pepper, to taste

Steps:

  • Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.
  • Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate; if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.
  • Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.

CRAZY RICE / ARROZ LOCO



Crazy Rice / Arroz Loco image

Number Of Ingredients 17

FOR THE RICE:
1 1/2 cups white rice, , long-grain
2 1/2 cups water, or more as needed
1/2 teaspoon salt
1 tablespoon butter, unsalted
FOR THE FLAVORINGS:
1 tablespoon olive oil
3 strips bacon, cut into 1/4-inch slivers
1/2 red onion, medium, diced
1 clove garlic, minced
1/2 green bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 red bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 cup corn kernels, cooked
1/4 cup raisins, dark
1/4 cup raisins, golden
3 tablespoons parsley, chopped fresh Italian (flat-leaf)
salt and freshly ground black pepper, to taste

Steps:

  • 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.3. Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.Serves 4

Nutrition Facts : Nutritional Facts Serves

WILD & CRAZY RICE



Wild & Crazy Rice image

This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.

Provided by Gingerbear

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (6 ounce) box long grain and wild rice blend (such as Uncle Ben's)
1 (10 1/2 ounce) can beef consomme (broth)
1 (10 1/2 ounce) can French onion soup
1/2 cup water chestnut, sliced
1 (6 ounce) can sliced mushrooms

Steps:

  • Preheat oven to 350 degrees.
  • In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
  • using one of the opened soup cans, add one additional can of water to the mixture.
  • Stir until combined.
  • Cook uncovered for approximately 1 hour or until rice is tender.
  • Serve hot.

CRAZY RICE / ARROZ LOCO



Crazy Rice / Arroz Loco image

Number Of Ingredients 17

FOR THE RICE:
1 1/2 cups white rice, , long-grain
2 1/2 cups water, or more as needed
1/2 teaspoon salt
1 tablespoon butter, unsalted
FOR THE FLAVORINGS:
1 tablespoon olive oil
3 strips bacon, cut into 1/4-inch slivers
1/2 red onion, medium, diced
1 clove garlic, minced
1/2 green bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 red bell pepper, medium, stemmed, seeded, and cut into 1/4-inch dice
1/2 cup corn kernels, cooked
1/4 cup raisins, dark
1/4 cup raisins, golden
3 tablespoons parsley, chopped fresh Italian (flat-leaf)
salt and freshly ground black pepper, to taste

Steps:

  • 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.3. Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.Serves 4

Nutrition Facts : Nutritional Facts Serves

ARROZ ROJO



Arroz Rojo image

A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.

Provided by MAJORGSP

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 1h

Yield 5

Number Of Ingredients 9

2 tablespoons lard or peanut oil
1 cup long grain white rice
2 cloves garlic, minced
1 medium onion, chopped
2 roma (plum) tomatoes, seeded and chopped
1 (8 ounce) can tomato sauce
1 ¼ cups chicken broth
2 tablespoons chili powder
½ teaspoon salt

Steps:

  • Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.

Nutrition Facts : Calories 217 calories, Carbohydrate 37.2 g, Cholesterol 4.9 mg, Fat 6.1 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 503.6 mg, Sugar 3.7 g

More about "crazy rice arroz loco recipes"

CRAZY RICE RECIPE - TODAY.COM
crazy-rice-recipe-todaycom image
2021-05-24 1. Heat up a pan over medium heat. Add 1 ounce of the canola oil to the pan. Add shrimp and cook until you get a sear. Add …
From today.com
3.8/5 (104)
Category Entrées
Author Billy Dec
  • In a blender, add the ghost pepper and water; blend until smooth. Add the rest of the ingredients and set aside.
  • 1. Heat up a pan over medium heat. Add 1 ounce of the canola oil to the pan. Add shrimp and cook until you get a sear. Add chicken and rice mix until everything is incorporated.


THE BEST RECIPES ON THE INTERNET: MEXICAN - FIRST WE FEAST
the-best-recipes-on-the-internet-mexican-first-we-feast image
Best Recipe:Chef Julian Medina of Zócalo Alfonso Pacheco says: Due to the overwhelming abundance and use of terrible and sugary pre-made mixes, the Margarita has become a bit of a misunderstood creature. Having grown up in …
From firstwefeast.com


EL POLLO LOCO RICE RECIPE | TOP SECRET RECIPES
el-pollo-loco-rice-recipe-top-secret image
1. Combine all the ingredients in a medium saucepan over high heat. 2. Bring the mixture to a boil, then reduce the heat and simmer the rice for 20 to 25 minutes, or until the rice is tender. Serves 4.
From topsecretrecipes.com


ARROZ CALDO (CHICKEN RICE PORRIDGE) - FOXY FOLKSY
arroz-caldo-chicken-rice-porridge-foxy-folksy image
2021-02-14 Add in the chicken pieces and stir in fish sauce. Mix several times and cover the pot with a lid. Let simmer in own juice for about 5 minutes or until the outer layer is no longer pink, turning occasionally to keep them from …
From foxyfolksy.com


12 CRAZY RICE KRISPIE TREAT RECIPES - LIFE AS MAMA
12-crazy-rice-krispie-treat-recipes-life-as-mama image
2017-02-22 Check out PipAndDebby.com for this recipe, and other great mama advice from this mom of 2. Source: HouseOfYumm.com. 2. Samoa Rice Krispie Treats. Girl Scout cookies are only available one time a year, but these …
From lifeasmama.com


CRAZY LOCO: STORIES: RICE, DAVID: 9781439516805: BOOKS - AMAZON.CA
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca
Author David Rice
Format Library binding


63. SPANISH RICE: ARROZ ESPANA PARA LOCO CARLOS ESTEVEZ
2011-03-05 Smirnoff Grapeshot (1973): Denise was thrilled when the cute 5th grade teacher across the hall asked her out once summer vacation started. After a year of wrangling Kindergarteners--the crying and runny noses and scattered toys and spilled snacks (the mere smell of Nilla Wafers and Juicy Juice was enough to make her barf)--she was looking forward …
From dinnerisserved1972.com


CRAZY RICE – RECIPES EASY
2018-02-07 Marijuana recipes Crazy rice . Crazy rice. 2018-02-07 19:36:57. People 4 (1 votes) ...
From recetasdecocinafaciles.net


ARROZ ROJO | MEXICAN RED RICE RECIPE - THE FORK BITE
2020-05-15 The secret to this “Fool-Proof” Arroz Rojo or Red Rice: Cooking in a stockpot with a tight-fitting lid. This ensures the rice ends up adequately cooked, and doesn’t stick to the bottom. Coating the rice in butter or oil. Fluffing the rice with a fork after 9 minutes of rest.
From theforkbite.com


24 ARROZ RECIPES BY TITLE | RECIPELAND
24 arroz recipes with ratings, reviews and recipe photos. From Arroz a la Mexicana (Perfect Mexican Rice) to Arroz De Bacalhau. From Arroz a la Mexicana (Perfect Mexican Rice) to Arroz De Bacalhau. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


POLLO VERDE LOCO CON ARROZ RECIPE | SPARKRECIPES
16 oz Boneless Skinless chicken breast 4 cup White Rice, long grain, cooked 1 cup Best Choice Fancy Shredded Mexican Style Cheese 0.5 cup Salsa
From recipes.sparkpeople.com


COCONUT RICE (ARROZ CON LOCO) | A NEW YORK FOODIE - MASTERCOOK
2 cups long-grain white rice; 2 cups water; 1 can light coconut milk; 1 tablespoon plus 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 cup raisins; 1/2 cup toasted coconut flakes
From mastercook.com


BEST PINOY 'ARROZ CALDO' RECIPE! - PINOY DELISH
2020-10-03 Season with fish sauce. Cover, and cook for another few minutes. Pour in the chicken broth or water to boil. Add the glutinous rice and mix them well. Simmer for about 30-40 minutes until the rice is fully cooked. Stir occasionally to make sure the rice is not sticking to the bottom of the pot.
From pinoydelish.com


POLLO LOCO -MEXICAN CHICKEN AND RICE WITH QUESO
2022-01-30 When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
From theskinnyishdish.com


ARROZ CON COCO (COLOMBIAN COCONUT RICE) - THAT GIRL COOKS HEALTHY
2020-04-25 Skim off the excess oil from your titoté in the pan and discard. Add the rice to the pan and coat with the coconut followed by the pink salt, coconut sugar, raisins and then stir. Pour in the coconut milk and stir again. Bring the milk to a boil, then reduce to simmer, covered, for about 20-25 minutes.
From thatgirlcookshealthy.com


CRAZY RIC FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN - CKBK
This will take 4 to 6 rinsings. Place the rice in a large, heavy pot. Add enough water to cover by ¾ inch (about 2½ cups ). Stir in the salt and butter and bring to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until it is tender, about 18 minutes, but check after 15 minutes: If the rice is too wet ...
From app.ckbk.com


ARROZ BAGO (LAZY RICE) - BIGOVEN.COM
Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998
From bigoven.com


CRAZY RICE - RECIPES | COOKS.COM
Cut peppers in half and ... and cool. Cook rice and cool. Mix hamburg, onion ... minutes in 350 degree oven. Remove cover and bake 15 minutes more.
From cooks.com


MEXICAN RED RICE (ARROZ ROJO) - A SAUCY KITCHEN
Warm the oil in a large cooking pot over a medium heat. Add the onion, garlic and jalapeno and cook for about 4-5 minutes until soften. Stir in the tomatoes. Cook another couple of minutes. Stir in the rice and coat fully with the tomato mixture. Add the stock and salt and stir well to combine.
From asaucykitchen.com


9 CREATIVE RICE RECIPES FOR YOUR PANTRY STAPLE - GIRL AND THE KITCHEN
2020-03-28 9 Creative Rice Recipes for Your Pantry Staple. 30 Minute Meals, Being Prepared, Comfort Food, Instant Pot and Slow Cooker, Main Entrees, Mexican, One Pot Meals, Russian. Rice is a pantry staple that everyone has but not everyone knows what to do with! Here are 9 creative rice recipes that will make rice an exciting ingredient again!
From girlandthekitchen.com


ARROZ ROJO RECIPE (MEXICAN RED RICE WITH VEGGIES)
2021-08-24 Toast the rice for 5-7 minutes or until the rice is golden brown. Make sure to frequently move the rice with a spatula to prevent it from burning. Add the sauce to the pan. Taste for salt. Add some if desired. Add the veggies to the pan and stir. Bring the mixture to a boil then reduce heat to low and cover.
From thriftandspice.com


CRAZY LOCO: RICE, DAVID TALBOT: 9780142500569: BOOKS - AMAZON.CA
Crazy Loco: Rice, David Talbot: 9780142500569: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books Hello, Sign in. Account & …
From amazon.ca


SPANISH RED RICE (ARROZ ROJO) - SUGAR SALT MAGIC
2020-04-19 Heat the oil in a large frying pan or skillet over medium high heat. Add the rice and onion. Cook stirring often until the rice turns opaque white and at least 50% of it is turning golden. Add the capsicum and garlic and cook, stirring for another minute.
From sugarsaltmagic.com


EASY ARROZ ROJO (ARROZ MEXICANO) - MEXICAN MADE MEATLESS™
2022-03-09 Place the tomatoes, onion, garlic, salt and water in a blender and blend until smooth. Measure out 1 ¼ cups of the tomato sauce and set aside. In a large pan heat the oil over medium low heat, then add the oil and the rice. Cook the rice until it's …
From mexicanmademeatless.com


ARROZ CALDO (FILIPINO CHICKEN AND RICE SOUP) RECIPE
2020-05-06 Add rinsed jasmine rice, chicken broth, and saffron. Season with salt and pepper. Bring to a boil, then turn the heat down to medium low. Cover and let cook 20 minutes. Stir occasionally, scraping the bottom of the pan. Prepare toppings. Chop scallions, slice hardboiled eggs, slice limes, and fry garlic.
From entertainyourtoddler.com


EL ARROZ LOCO TRADEMARK OF FNJ, INC. - SERIAL NUMBER 88868076 …
The USPTO has given the EL ARROZ LOCO trademark a serial number of 88868076. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, October 5, 2021. This trademark is owned by FNJ, Inc.. The EL ARROZ LOCO trademark is filed in the Staple Food Products category with the following description: Rice
From alter.com


HOW TO MAKE THE BEST ARROZ CALDO RECIPE THE CLASSIC ... - EAT LIKE …
2020-01-09 Then season with black pepper and fish sauce, then 2 cups of water. Cover and simmer for 15 minutes over low medium heat. Remove the chicken from the casserole then set aside. In the same casserole, add 3 more cups of water and glutinous rice then boil for 20 minutes or until the rice is cooked.
From eatlikepinoy.com


EASY MEXICAN RICE -- ARROZ ROJO | MEXICAN PLEASE
2016-01-15 Instructions. Roast the tomato in the oven at 400F for 10-15 minutes. Add a dollop of oil to a saucepan on medium-high heat. Add the rice and stir frequently until opaque and golden brown. Add the roasted tomato to a blender along with the 1/2 onion and garlic clove. Pulse blend.
From mexicanplease.com


BROWN RICE ARROZ CALDO - THE FAT KID INSIDE
2015-07-21 Check it out and try it! Chop up: 1 knob of garlic, 3 cloves of garlic, 1 half red onion. Cut: 2 strips of spanish bacon (bacon marinated overnight with paprika and cayenne pepper). Cube: 3 chicken thighs Flatten: 2 chicken thighs. On the Stove: In a pot, sweat out your veggies, caramelize the chicken cubes, pour in a bout 3/4 cup of brown rice ...
From thefatkidinside.com


TURKEY LEFTOVERS: ARROZ CALDO & LONG RICE — ROY YAMAGUCHI
2019-11-01 Turkey Long Rice Ingredients. Serves 4-5 . 2# Turkey (Shredded) ½ C. Canola Oil. 3 Qt. Chicken Broth. 2 T. Ginger (peeled/minced) 1T. Garlic (minced) 1 …
From royyamaguchi.com


ARROZ ROJO RECIPE: AUTHENTIC MEXICAN RED RICE - MARICRUZ AVALOS
2017-09-12 While the rice is drying, make the recaudo. Place tomatoes, onions, garlic and cilantro in a blender. Pour 1/2 cup of chicken stock and blend until smooth. Set aside. Heat about 1/2 cup of oil over medium heat in a pan. Add rice and fry, stirring constantly for about 5 minutes. Adjust the heat so the rice will fry evenly.
From maricruzavalos.com


PEPINOS LOCOS (CRAZY CUCUMBERS) - MARICRUZ AVALOS KITCHEN BLOG
2021-05-10 Make the cucumber cups. Peel cucumbers and cut the ends, then cut into 2 pieces each cucumber. If you using large cucumbers you might want to cut them into 3 pieces instead. With a small knife make a deep cut into 2/3 of the cucumber and then rotate to make a circle. Using a small spoon, scoop out the seeds and some pulp of a …
From maricruzavalos.com


ARROZ LOCO | HOMEBREW TALK - BEER, WINE, MEAD, & CIDER BREWING ...
2016-09-08 SWMBO is into lots of different kinds of rice and she made one the other day that was really sweet and delicious and all I... Menu. Forums . New posts Search forums. Recipes. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Cider Recipes Wine Recipes. Media. New …
From homebrewtalk.com


COCO LOCO (COLOMBIAN COCONUT COCKTAIL) - MY COLOMBIAN RECIPES
2020-06-09 Instructions. Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately. Keyword Coco Loco, colombian drink, Colombian Food, Colombian recipes. Have you Tried this Recipe?
From mycolombianrecipes.com


CRAZY RICE - RECIPE - COOKS.COM
8 or 10 fresh mushrooms, sliced. 1 sm. jar pimentos, diced. 1 bouillon can water. 1 can sliced water chestnuts. Salt and pepper to taste. Combine all ingredients. Place in greased 9 x 13 inch casserole. Cover with foil and bake for 1 hour at 350 degrees. Add review or comment.
From cooks.com


LOW CARB ARROZ CON POLLO WITH CAULIFLOWER RICE - THE SAVVY SPARROW
2019-09-16 Cook chicken in skillet over medium heat until done. Remove chicken from skillet and set aside to rest. Saute cauliflower rice in a non-stick skillet with 1 tsp olive oil until brown bits start appearing. Remove "rice" and set aside. In the same skillet, saute onion and peppers in 2 tsp olive oil over medium heat until almost done.
From thesavvysparrow.com


RICE RECIPE INSPIRED BY POLLO LOCO EASY TO MAKE AT HOME
2022-05-19 Instructions. In a hot dry skilletl, toast the rice until golden. Add the oil & half of the onions. Saute briefly. Transfer your rice/onion mixture into a greased inner pot of your rice cooker. Add the oregano, chicken broth, half of the paprika, & green chilis.
From recipes.net


Related Search