SHRIMP WIGGLE
Since canned shrimp was very expensive when I was growing up, this special dish always seemed like a real treat. It's still a treat today because it's delicious. Shrimp Wiggle is so satisfying, it's one-dish dinner!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 731mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
SHRIMP P. WIGGLE
A bit different than the other wiggle recipes, this is a recipe my girlfriend has made for years. Great over crackers for an informal meal or puff pastry shells for a more elegant meal.
Provided by KelBel
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan. Add flour and mix together.
- Add milk and cream and whisk until smooth and heated through.
- Warm peas in microwave for 30 seconds. Run shrimp under water if frozen.
- Add shrimp and peas and warm through.
- Serve over crackers, rice or puff pastry shells.
Nutrition Facts : Calories 405.1, Fat 25.4, SaturatedFat 15.5, Cholesterol 297.5, Sodium 391.4, Carbohydrate 14.2, Fiber 1.3, Sugar 1.2, Protein 29.4
SHRIMP AND PEA WIGGLE
Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and stir in flour.
- Slowly whisk in milk.
- Cook over low heat in heavy bottomed sauce pan.
- Whisk constantly and cook until thickened.
- Add salt, pepper and paprika.
- Add shrimp and peas.
- Serve at once over crackers or toast.
SHRIMP WIGGLE
Steps:
- Melt margarine in saucepan large enough to hold all ingredients.
- Meanwhile, warm milk in microwave.
- Add flour and spices to margarine. Stir often to blend. Add warmed milk and keep stirring until it starts to come to a slow boil, reduce heat and stir till thick. Add shrimp and peas, heat thru.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALMON PEA WIGGLE
Steps:
- Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15 g, Cholesterol 72.8 mg, Fat 14.2 g, Fiber 2.2 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 740.5 mg, Sugar 7.7 g
SHRIMP WIGGLE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and devein shrimp. Mix shrimp with lemon juice.
- Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes). Remove and reserve.
- Mix flour with dry mustard and add to skillet, stirring to form a smooth roux. Add milk and bring to the boil, whisking constantly to produce a smooth sauce. Season to taste with Worcestershire, salt and pepper. Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over rice.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 13 grams, Sodium 700 milligrams, Sugar 4 grams, TransFat 0 grams
SHRIMP AND "PEARLS"
Provided by Andrea Albin
Categories Quick & Easy Dinner Shrimp White Wine Healthy Couscous Sugar Snap Pea Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes. Stir in sugar snaps 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste.
- While couscous and sugar snaps cook, toss shrimp with 1/8 teaspoon each of salt and pepper. Heat remaining tablespoon butter in a 10-inch heavy skillet over medium-high heat until foam subsides. Sauté shrimp, turning once, until just cooked through, about 3 minutes total. Transfer shrimp with a slotted spoon to a plate.
- Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes. Return shrimp to skillet and stir in tarragon.
- Season with salt and pepper. Serve shrimp and pan sauce on top of pearl couscous.
GARLIC SHRIMP WITH PEAS
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth. Freeze what broth you don't use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place shrimp shells in a medium saucepan, add 1 quart water and salt to taste. Bring to a boil. Skim off foam, reduce heat, cover partly and simmer 30 minutes. Strain broth into a bowl and discard shells. Return broth to saucepan.
- Meanwhile, sprinkle shrimp with salt, toss and let sit for 15 minutes.
- Return broth to a boil and add peas. Boil 2 minutes, until just wrinkled and slightly tender. Scoop out with a skimmer or slotted spoon and set aside. Measure out 1/2 cup broth and set aside.
- Heat oil over medium heat in a wide heavy skillet. Add garlic and chile flakes. Cook, stirring, until garlic is fragrant and beginning to color, about 1 minute. Turn heat to medium-high and add shrimp. Cook, stirring, until shrimp turns pink, about 2 minutes. Add peas, cilantro and parsley and continue to toss in the pan for another minute. Stir in 1/2 cup broth and heat through while stirring to deglaze pan. Remove from heat, taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 7 grams, TransFat 0 grams
More about "shrimp and pea wiggle recipes"
SHRIMP WIGGLE - BIGOVEN.COM
From bigoven.com
SHRIMP WIGGLE – LETTERS FROM THE CHURCH LADY
From churchladyblog.com
TOP 43 SPICY SHRIMP RISOTTO RECIPE RECIPES
From tprecipes.com
SHRIMP WIGGLE - MEATS AND SAUSAGES
From meatsandsausages.com
SHRIMP WIGGLE - RECIPE | COOKS.COM
From cooks.com
SHRIMP AND PEA WIGGLE - THOMAS-MASON FAMILY RECIPES
From sites.google.com
SHRIMP, PEAS AND RICE (A FAMILY FAVORITE!) - SKINNYTASTE
From skinnytaste.com
SHRIMP PEA WIGGLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND PEA WIGGLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHRIMP PEA WIGGLE RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP WIGGLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON GARLIC SHRIMP RECIPE WITH PEAS AND ARTICHOKES
From themediterraneandish.com
PEA WIGGLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
WHAT THE HELL WAS SHRIMP WIGGLE?
From thetakeout.com
SHRIMP AND PEA WIGGLE | GENIUS KITCHEN | RECIPES, PEAS, SHRIMP
From pinterest.com
PRESIDENT ROOSEVELT'S SHRIMP WIGGLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PRESIDENT ROOSEVELT'S SHRIMP WIGGLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP AND PEA WIGGLE RECIPE - FOOD.COM | RECIPE | SHRIMP …
From pinterest.ca
TUNA PEA WIGGLE - HOUSE OF JOYFUL NOISE
From houseofjoyfulnoise.com
TOP 49 SHRIMP RISOTTO RECIPE GORDON RAMSAY RECIPES
From tprecipes.com
PEA WIGGLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND PEA WIGGLE RECIPE - FOOD.COM
From pinterest.com.au
SHRIMP WIGGLE - MYSTERY LOVERS' KITCHEN
From mysteryloverskitchen.com
SHRIMP WIGGLE ON BAKESPACE.COM
SHRIMP WIGGLE - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
SHRIMP WIGGLE RECIPE BY COUNTRY.CHEF | IFOOD.TV
SHRIMP WIGGLE RECIPE: HOW TO MAKE IT
SHRIMP WIGGLE RECIPE BY LUCY | IFOOD.TV
From ifood.tv
SHRIMP WIGGLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
10 BEST SHRIMP AND PEA PODS RECIPES | YUMMLY
From yummly.com
SHRIMP WIGGLE
From archive.jsonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #seafood #american #shrimp #cheese #dietary #one-dish-meal #comfort-food #northeastern-united-states #shellfish #taste-mood #number-of-servings
You'll also love