Kelloggs Rice Krispies Parmesan Chicken Recipes
RICE KRISPIES CHICKEN
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Provided by momof3rjc
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
CRISPY PARMESAN-RANCH CHICKEN BREASTS (STRIPS OR TENDERS)
I use the boxed Kellogg's cornflake crumbs for this, you can usually find them next to the Shake and Bake chicken coating mixes, if you are not able to find the boxed crumbs then you can use a processor to crush the cornflakes, reduce the baking time to 25 minutes for strips and for tenders bake only 20 minutes --- LOW-FAT OPTION use a healthy butter alternative in place of butter
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 13 x 9-inch baking dish.
- Set oven to 350 degrees F.
- In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
- Place the melted butter in a shallow dish.
- Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
- Place in prepared baking dish.
- Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).
Nutrition Facts : Calories 289.6, Fat 17.3, SaturatedFat 9.6, Cholesterol 114.3, Sodium 406.9, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 29
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
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